Results 181 to 190 of about 9,929,917 (363)

APPLICATIONS OF NUTRITIONAL AND FOOD SCIENCE TO MEETING WORLD FOOD NEEDS

, 1966
Nevin S. Scrimshaw
openalex   +1 more source

Interaction of class III cellobiose dehydrogenase with lytic polysaccharide monooxygenase

FEBS Open Bio, EarlyView.
The activity of lytic polysaccharide monooxygenase (LPMO) is supported by its auxiliary enzyme cellobiose dehydrogenase (CDH). The catalytic activity of both enzymes is coupled by electron transfer and a cyclic cascade generating substrates for both enzymes – hydrogen peroxide for LPMO and oxidized and non‐oxidized cellobiose and cello‐oligosaccharide ...
Angela Giorgianni, Florian Csarman, Peicheng Sun, Mirjam Kabel, Roland Ludwig   +4 more
wiley   +1 more source

Editorial: Rising stars in nutrition and food science technology: innovative research on nutritional marine foods. [PDF]

Front Nutr, 2023
Wang Y, Zhang Y, Zhao Y, Liang P.
europepmc   +1 more source

The Application of Social Science Research Methods to the Study of Food Habits and Food Consumption in an Industrializing Area

, 1967
JUDITH PRICE CHASSY, A. G. Van Veen, Frank W. Young   +2 more
openalex   +1 more source

Functional parameters of spermatozoa obtained by a new selection device

FEBS Open Bio, EarlyView.
This study compares density gradient centrifugation and the LensHooke CA0™ device for sperm separation. DGC requires multiple steps, specialized equipment, and technical expertise. In contrast, the CA0 device offers key practical and methodological advantages, resulting in a faster, simpler, and more affordable sperm selection method.
Julio C. Chávez, Paulina Torres, Gabriela Carrasquel‐Martínez, María G. Figueroa‐Méndez, Diana Flores, Lina Villar, Israel Maldonado, Marcela B. Trevino, Claudia Treviño   +8 more
wiley   +1 more source

Applications of knowledge graphs for food science and industry. [PDF]

Patterns (N Y), 2022
Min W, Liu C, Xu L, Jiang S.
europepmc   +1 more source

Improvement of Shelf Life for Space Food Through a Hurdle Approach [PDF]

The processed and prepackaged spaceflight food system is a critical human support system for manned space flights. As missions extend longer and farther from Earth over the next 20 years, strategies to stabilize the nutritional and sensory quality of ...
Cooper, M. R., Douglas, G. L., Froio-Blumsack, D., Mohr, L., Sirmons, T. A., Young, M.   +5 more
core   +1 more source

Food Security and Food Sciences [PDF]

Advances in Food Technology and Nutritional Sciences - Open Journal, 2015
openaire   +1 more source

Co‐overexpression of the caloric restriction‐induced mitochondrial factors PGC‐1α and MIPEP upregulates Phospho1 expression in adipocytes

FEBS Open Bio, EarlyView.
Caloric restriction that extends lifespan induces the expression of PGC‐1α and MIPEP in white adipose tissue. In this study, co‐overexpression of Pgc‐1α and Mipep upregulated the gene expression of PHOSPHO1. These findings provide new insights into mitochondria‐related mechanisms underlying the effects of caloric restriction in adipocytes.
Mamiko Ishimatsu, Kanari Taki, Asuka Hayami, Komachi Kato, Yuka Nozaki, Yuhei Mizunoe, Takumi Narita, Ryoichi Mori, Yoshikazu Higami, Masaki Kobayashi   +9 more
wiley   +1 more source

Perceptions of Food among College Students in the Field of Food Science: A Food Sustainability Approach. [PDF]

Foods, 2023
de Moraes Prata Gaspar MC, Soar C, Aguilera M, Gomez MC, Celorio-Sardà R, Comas-Basté O, Larrea-Killinger C, Vidal-Carou MC.   +7 more
europepmc   +1 more source