Mapping the AI Landscape in Food Science and Engineering: A Bibliometric Analysis Enhanced with Interactive Digital Tools and Company Case Studies. [PDF]
Pennells J +4 more
europepmc +1 more source
Multi-attribute temporal descriptive methods in sensory analysis applied in food science: Protocol for a scoping review. [PDF]
Visalli M, Galmarini MV.
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The Science behind Making Pet Food Safe [PDF]
Jennifer Kramer, Norm Klapper
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Exploring the Frontiers of Food Science: A Comprehensive Review of Advanced Magnetic Resonance Applications in Food Analysis, Quality Analysis, and Safety Assessment. [PDF]
Alkanan ZT +5 more
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Statistical Analysis of Chemical Element Compositions in Food Science: Problems and Possibilities. [PDF]
Templ M, Templ B.
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A Message from the Department Head of Horticulture and Food Science [PDF]
Mackey, Wayne
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LETTER FROM THE ITALIAN JOURNAL OF FOOD SCIENCE EDITOR-IN-CHIEF
Paolo Fantozzi
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Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications. [PDF]
Ranjha MMAN +9 more
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Special Issue "Isotopic Techniques for Food Science". [PDF]
Ogrinc N, Camin F.
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