Quantum and tempus theories of function food science in practice
Functional Food Science, 2023 Functional food science has witnessed remarkable advancements in recent years, driven by our evolving understanding of quantum mechanics and the concept of time.
D. Martirosyan, Sarah Stratton
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A comprehensive review on the role of food bioactive compounds in functional food science
Functional Food Science, 2022 Health promotion and reducing disease risk are the primary benefits of functional foods. However, the definition of functional foods is still unclear and undecided. This has made it difficult to produce a general consensus of functional food products and
D. Martirosyan +2 more
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Insight on Current Advances in Food Science and Technology for Feeding the World Population
Frontiers in Sustainable Food Systems, 2021 While the world population is steadily increasing, the capacity of Earth to renew its resources is continuously declining. Consequently, the bioresources required for food production are diminishing and new approaches are needed to feed the current and ...
Fabio Valoppi +9 more
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Functional food science: Differences and similarities with food science
Functional Foods in Health and Disease, 2021 Many nations are facing rising healthcare costs. The field of functional food science (FFS) has been introduced to combat this. Functional foods are foods with added bioactive compounds which provide a clinically proven health benefit.
D. Martirosyan +2 more
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Hydrogel: Diversity of Structures and Applications in Food Science
, 2021 Hydrogels are a series of soft and wet materials with three dimensions of crosslinked networks. Hydrogels have attracted great attention due to their diverse functional properties, and their wide range of applications, such as in soft robots and ...
Jinlong Li, Xin Jia, Lijun Yin
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Using Food to Demonstrate Earth Science Concepts: a Review [PDF]
, 2004 Researchers categorized over one hundred print and web resources that use food to demonstrate earth science concepts. This article describes their findings: food-based activities are found in print and web-based resources with nearly equal frequency ...
Jessica Winstanley, Mark Francek
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Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook
Frontiers in Nanotechnology, 2020 In the current scenario, it is an urgent requirement to satisfy the nutritional demands of the rapidly growing global population. Using conventional farming, nearly one third of crops get damaged, mainly due to pest infestation, microbial attacks ...
D. Mittal +4 more
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Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
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Dietary microRNAs: Current status and perspective in food science.
Journal of food biochemistry, 2021 Food safety and health conditions are global issues that are primarily caused by insufficient nutrition or contaminated food, which have enormous social, economic, and public health implications.
K. Preethi, D. Sekar
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Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [PDF]
, 2016 Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years.
Carrasco, R +5 more
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