Results 11 to 20 of about 9,897,209 (386)
Emerging applications of metabolomics in food science and future trends. [PDF]
Food Chem X, 2022 Wu W +6 more
europepmc +2 more sources
Use of Nanomaterials in Food Science [PDF]
Biogenic Nano-Particles and their Use in Agro-ecosystems, 2020 The current global population is nearly 6 billion; due to this rapid population growth, there is a need to produce food in a more efficient, safe, and sustainable way, and it should be safe from the adverse effects of pathogenic organisms.
Ameta S +4 more
europepmc +2 more sources
Application of Ultrasound in Food Science and Technology: A Perspective. [PDF]
Foods, 2018 Ultrasound is composed of mechanical sound waves that originate from molecular movements that oscillate in a propagation medium. The waves have a very high frequency, equal to approximately 20 kHz, are divided into two categories (i.e., low-intensity and
Gallo M, Ferrara L, Naviglio D.
europepmc +2 more sources
Editorial: Women in nutrition and food science technology [PDF]
Frontiers in Nutrition, 2022 Elena Ibañez +2 more
doaj +2 more sources
Editorial: Supramolecular Chemistry at the Interface of Environmental and Food Science [PDF]
Frontiers in Chemistry, 2021 Cheuk-Fai Chow +2 more
doaj +2 more sources
Science, technology, and food [PDF]
Chemical & Engineering News Archive, 1974 RICHARD L. KENYON
openalex +3 more sources
Culinary fluid mechanics and other currents in food science [PDF]
Reviews of Modern Physics, 2022 Innovations in fluid mechanics are leading to better food since ancient history, while creativity in cooking inspires applied and fundamental science. Here, we review how recent advances in hydrodynamics are changing food science, and we highlight how ...
A. Mathijssen +3 more
semanticscholar +1 more source
Quantum and tempus theories of function food science in practice
Functional Food Science, 2023 Functional food science has witnessed remarkable advancements in recent years, driven by our evolving understanding of quantum mechanics and the concept of time.
D. Martirosyan, Sarah Stratton
semanticscholar +1 more source
A comprehensive review on the role of food bioactive compounds in functional food science
Functional Food Science, 2022 Health promotion and reducing disease risk are the primary benefits of functional foods. However, the definition of functional foods is still unclear and undecided. This has made it difficult to produce a general consensus of functional food products and
D. Martirosyan +2 more
semanticscholar +1 more source
Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry
Microorganisms, 2022 The use of essential oils (EO) loaded with nanoparticles is the most promising alternative to increase food quality and safety. Interesting works describe the antimicrobial properties of EO for pathogen control in natural and processed foods for human ...
Micaela Guidotti-Takeuchi +5 more
doaj +1 more source