Results 221 to 230 of about 3,936,148 (352)
Objective This work aimed to evaluate the pharmacokinetics, efficacy, and safety of upadacitinib, an oral selective JAK inhibitor, in pediatric patients with polyarticular‐course juvenile idiopathic arthritis (pcJIA). Methods In an open‐label, phase 1 study (SELECT‐YOUTH), enrolled patients, aged 2 to <18 years with pcJIA, received body weight–based ...
Hermine I. Brunner+12 more
wiley +1 more source
Objective The study objective was to estimate the budget impact of funding a standardized education and exercise therapy program, Good Life with osteoArthritis in Denmark (GLA:D) for people with hip and knee osteoarthritis (OA) waiting for total joint replacement (TJR) consultation in a universal publicly insured health care system in Canada.
Darren R. Mazzei+4 more
wiley +1 more source
Biocompatible Nanomaterials in Food Science, Technology, and Nutrient Drug Delivery: Recent Developments and Applications. [PDF]
Ranjha MMAN+9 more
europepmc +1 more source
Husks of Zea mays as a potential source of biopolymers for food additives and materials' development
Maize husks, an agricultural and industrial residue generated in a large volume, were investigated as a potential source of useful biopolymers. Thus, their chemical composition was firstly studied, after which two biopolymer products were obtained and ...
Dana C. Bernhardt+4 more
doaj
Improving Public Understanding: Guidelines for Communicating Emerging Science on Nutrition, Food Safety, and Health [PDF]
Harvey V. Fineberg, Sylvia Rowe
openalex +1 more source
Objective Targeted synthetic disease‐modifying antirheumatic drugs (tsDMARDs) have expanded the management of autoimmune diseases, including rheumatic diseases. As the use of these drugs grows, it is important to understand their effects on pregnancy.
Vienna Cheng+7 more
wiley +1 more source
Valorization of spent coffee grounds and their applications in food science. [PDF]
Choe U.
europepmc +1 more source
Statistical Analysis of Chemical Element Compositions in Food Science: Problems and Possibilities. [PDF]
Templ M, Templ B.
europepmc +1 more source
Functional food science and substrate metabolism [PDF]
Wim H. M. Saris+10 more
openalex +1 more source