Results 261 to 270 of about 9,933,776 (388)
AS-797-15 Resolution on Proposal to Establish a Master of Science in Nutrition [PDF]
, 2015 Food Science and Nutrition Department,
core +1 more source
Bioactive peptides from food science to pharmaceutical industries: Their mechanism of action, potential role in cancer treatment and available resources. [PDF]
HeliyonBidram M, Ganjalikhany MR.
europepmc +1 more source
Teaching Aspects of Antibiotics and Antimicrobials to the Food Science Student through a Combination Wet Lab and In Silico Activity. [PDF]
J Microbiol Biol Educ, 2021 Zimmerman T, Ibrahim M, Ibrahim SA.
europepmc +1 more source
The Role of Food Science in the Food System [PDF]
Journal of Food Science, 2018 openaire +2 more sources
Arthritis Care &Research, EarlyView.Objective Gastrointestinal perforation (GIP) is a rare and life‐threatening safety concern associated with JAK inhibitors (JAKi). We aimed to review the evidence regarding the risk of GIP associated with the use of JAKi in patients with rheumatoid arthritis (RA) using a systematic review and network meta‐analysis approach.
Thipsukhon Sathapanasiri +7 more
wiley +1 more source
Emerging challenges and opportunities in innovating food science technology and engineering education. [PDF]
NPJ Sci FoodSaguy IS, Silva CLM, Cohen E.
europepmc +1 more source
Overview of the Genetic Diversity of African Macrotermes (Termitidae: Macrotermitinae) and Implications for Taxonomy, Ecology and Food Science. [PDF]
Insects, 2021 Egan B, Nethavhani Z, van Asch B.
europepmc +1 more source