Results 261 to 270 of about 10,328,052 (278)

Interpreting and Reporting Principal Component Analysis in Food Science Analysis and Beyond

Food Analytical Methods, 2019
Daniel Cozzolino, A. Power, James Chapman   +2 more
semanticscholar   +1 more source

Food Science

Science News, 1996
openaire   +2 more sources

American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention: Reducing the Risk of Cancer With Healthy Food Choices and Physical Activity

Ca-A Cancer Journal for Clinicians, 2006
exaly  

Translating cancer genomes and transcriptomes for precision oncology

Ca-A Cancer Journal for Clinicians, 2016
Sameek Roychowdhury, Arul M Chinnaiyan
exaly  

Food Science

2019
openaire   +1 more source

Molecular cancer prevention: Current status and future directions

Ca-A Cancer Journal for Clinicians, 2015
Kenneth Y Tsai, Powel H Brown, Eva Szabo
exaly  

Food Sciences

Science News, 1985
openaire   +1 more source

Androgen-Deprivation Therapy in Prostate Cancer and Cardiovascular Risk: A Science Advisory From the American Heart Association, American Cancer Society, and American Urological Association: Endorsed by the American Society for Radiation Oncology

Ca-A Cancer Journal for Clinicians, 2010
Peter E Clark, Nancy L Keating
exaly  

Food Science

Nutrition Today, 1998
openaire   +1 more source

Food science

2012
Michael McCarthy, Jeanne McCarten, Helen Sandiford   +2 more
openaire   +1 more source