Results 31 to 40 of about 3,936,148 (352)
Proceedings of the 28th ACM International Conference on Multimedia
(MM '20), October 12--16, 2020, Seattle, WA, USA, 2020 Food is central to life. Food provides us with energy and foundational building blocks for our body and is also a major source of joy and new experiences. A significant part of the overall economy is related to food. Food science, distribution, processing, and consumption have been addressed by different communities using silos of computational ...
arxiv +1 more source
Engineered Biofilm: Innovative Nextgen Strategy for Quality Enhancement of Fermented Foods
Frontiers in Nutrition, 2022 Microbial communities within fermented food (beers, wines, distillates, meats, fishes, cheeses, breads) products remain within biofilm and are embedded in a complex extracellular polymeric matrix that provides favorable growth conditions to the ...
Sreejita Ghosh +9 more
doaj +1 more source
Journal of Virtual Exchange, 2021 Virtual exchange (VE) in higher education provides an underemployed opportunity for fostering consumer and sustainability competencies. We explore how a crosscultural teaching-learning environment can be designed to encourage students to reflect on a ...
Silke Bartsch +3 more
doaj +1 more source
Chemosensors, 2022 An increase in interest in the use of sensing technologies (e.g., electrochemistry, fluorescence, thermal, surface plasmon resonance, piezo, reflectometry, chemo or bioluminescence, and optics) as analytical methods to be implemented in a wide range of ...
Buddhi Dayananda, Daniel Cozzolino
doaj +1 more source
Jackrabbit Dairy & Food Review, Winter 2020-2021 [PDF]
, 2021 This is the Winter 2020- 2021 Jackrabbit Dairy and Food Review.It contains the following articles and information:Message from the Department HeadNew PersonnelJudging ActivitiesDairy ClubFood Science ClubStudent AccomplishmentsProfessional Activities of ...
and Food Science Department, Dairy
core +1 more source
THE DYNAMICS OF SCIENTIFIC RESEARCH IN THE AREA OF FOOD SCIENCE IN EASTERN EUROPE [PDF]
Journal of Engineering Science (Chişinău), 2018 Based on scientific metrics (the number of published works, their citations, the H-factor, the Scopus database), it was conducted the analysis of the development of food science research in Eastern Europe (EU, Poland, Romania ...
Dicusar Galina +2 more
doaj +1 more source
Pharmacy, 2021 Objective: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education.
Eline Tommelein +5 more
doaj +1 more source
Using Food to Demonstrate Earth Science Concepts: a Review [PDF]
, 2004 Researchers categorized over one hundred print and web resources that use food to demonstrate earth science concepts. This article describes their findings: food-based activities are found in print and web-based resources with nearly equal frequency ...
Jessica Winstanley, Mark Francek
core +1 more source
Seniors, and their food handlers and caregivers, need food safety and nutrition education
California Agriculture, 2014 Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases.
Mary Blackburn +4 more
doaj +1 more source
Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
core +2 more sources