Results 41 to 50 of about 9,897,209 (386)
Pharmacy, 2021 Objective: This study aimed to obtain an objective overview of nutritional topics discussed in community pharmacies to adapt the nutrition-related course content in pharmacy education.
Eline Tommelein +5 more
doaj +1 more source
THE DYNAMICS OF SCIENTIFIC RESEARCH IN THE AREA OF FOOD SCIENCE IN EASTERN EUROPE [PDF]
Journal of Engineering Science (Chişinău), 2018 Based on scientific metrics (the number of published works, their citations, the H-factor, the Scopus database), it was conducted the analysis of the development of food science research in Eastern Europe (EU, Poland, Romania ...
Dicusar Galina +2 more
doaj +1 more source
Seniors, and their food handlers and caregivers, need food safety and nutrition education
California Agriculture, 2014 Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases.
Mary Blackburn +4 more
doaj +1 more source
Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
core +2 more sources
International Journal of Nanomedicine, 2021 Taiki Miyazawa,1 Mayuko Itaya,2 Gregor C Burdeos,3 Kiyotaka Nakagawa,2 Teruo Miyazawa1 1New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan; 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural ...
Miyazawa T +4 more
doaj
Evaluation of the use of web technology by government of Sri Lanka to ensure food security for its citizens [PDF]
Procedia Food Science,Volume 6, 2016, Pages 82_91, International
Conference of Sabaragamuwa University of Sri Lanka 2015 (ICSUSL 2015), 2016 Web technology is one of the key areas in information and communication technology to be used as a powerful tool in ensuring food security which is one of the main issues in Sri Lanka. Web technology involves in communicating and sharing resources in network of computers all over the world.
arxiv +1 more source
Recognition of food-texture attributes using an in-ear microphone [PDF]
, 2021 Food texture is a complex property; various sensory attributes such as perceived crispiness and wetness have been identified as ways to quantify it. Objective and automatic recognition of these attributes has applications in multiple fields, including health sciences and food engineering.
arxiv +1 more source
Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?
Social Sciences, 2019 The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels.
Montserrat Costa-Font +1 more
doaj +1 more source
Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [PDF]
, 2016 Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years.
Carrasco, R +5 more
core +2 more sources
Planet-proofing the global food system [PDF]
, 2020 Without a great food system transformation, the world will fail to deliver both on the United Nations Sustainable Development Goals and the Paris Climate Agreement.
DeClerck, Fabrice +3 more
core +1 more source