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International Journal of Nanomedicine, 2021 Taiki Miyazawa,1 Mayuko Itaya,2 Gregor C Burdeos,3 Kiyotaka Nakagawa,2 Teruo Miyazawa1 1New Industry Creation Hatchery Center (NICHe), Tohoku University, Sendai, Miyagi, Japan; 2Food and Biodynamic Chemistry Laboratory, Graduate School of Agricultural ...
Miyazawa T +4 more
doaj
Evaluation of the use of web technology by government of Sri Lanka to ensure food security for its citizens [PDF]
Procedia Food Science,Volume 6, 2016, Pages 82_91, International
Conference of Sabaragamuwa University of Sri Lanka 2015 (ICSUSL 2015), 2016 Web technology is one of the key areas in information and communication technology to be used as a powerful tool in ensuring food security which is one of the main issues in Sri Lanka. Web technology involves in communicating and sharing resources in network of computers all over the world.
arxiv +1 more source
Recognition of food-texture attributes using an in-ear microphone [PDF]
, 2021 Food texture is a complex property; various sensory attributes such as perceived crispiness and wetness have been identified as ways to quantify it. Objective and automatic recognition of these attributes has applications in multiple fields, including health sciences and food engineering.
arxiv +1 more source
Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [PDF]
, 2016 Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years.
Carrasco, R +5 more
core +2 more sources
Planet-proofing the global food system [PDF]
, 2020 Without a great food system transformation, the world will fail to deliver both on the United Nations Sustainable Development Goals and the Paris Climate Agreement.
DeClerck, Fabrice +3 more
core +1 more source
Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?
Social Sciences, 2019 The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels.
Montserrat Costa-Font +1 more
doaj +1 more source
Exploring Pathways to Food Science Careers in Southern California: A Case Study in Food Science Career Development [PDF]
, 2023 Southern California is a diverse region that is home to a high concentration of food science companies, with an increasing demand for additional food scientists and technologists to join this workforce.
Ahles, Sarah +3 more
core +2 more sources
Food Redistribution as Optimization [PDF]
Phillips C, Hoenigman R, Higbee B, Reed T (2013) Understanding the
Sustainability of Retail Food Recovery. PLoS ONE 8(10): e75530, 2011 In this paper we study the simultaneous problems of food waste and hunger in the context of the possible solution of food (waste) rescue and redistribution. To this end, we develop an empirical model that can be used in Monte Carlo simulations to study the dynamics of the underlying problem.
arxiv +1 more source
Combining absolute and relative information in studies on food quality [PDF]
, 2018 A common problem in food science concerns the assessment of the quality of food samples. Typically, a group of panellists is trained exhaustively on how to identify different quality indicators in order to provide absolute information, in the form of ...
De Baets, Bernard +2 more
core +1 more source
Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets
Cogent Food & Agriculture, 2017 The increasing prevalence of cancer among Ugandans has aroused consumer concerns about food-borne carcinogens. This study sought to compare mycotoxin and metallic element concentrations in processed peanuts sold in selected markets in Kampala, Uganda to ...
Sylvia Angubua Baluka +6 more
doaj +1 more source