Results 41 to 50 of about 9,929,917 (363)
Dietary microRNAs: Current status and perspective in food science.
Journal of food biochemistry, 2021 Food safety and health conditions are global issues that are primarily caused by insufficient nutrition or contaminated food, which have enormous social, economic, and public health implications.
K. Preethi, D. Sekar
semanticscholar +1 more source
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nano-Micro Letters, 2020 Different nanotechnologies and nanomaterials with their efficient applications in functional food development are summarized. Nanotechnologies boosted the food, medicine, and biotechnology sector through enhanced food bioavailability, food processing ...
S. Nile +5 more
semanticscholar +1 more source
Frontiers in Artificial Intelligence, 2022 The past decade witnessed rapid development in the measurement and monitoring technologies for food science. Among these technologies, spectroscopy has been widely used for the analysis of food quality, safety, and nutritional properties.
Huanle Zhang +5 more
doaj +1 more source
Consumers and Food Choice: Quality, Nutrition and Genes [PDF]
, 2010 The quantity and quality of food needed for reproduction differs from nutritional needs for health and longevity. The choice of food type and amount is driven by our genetic need for growth and reproduction, not for long term health.
Borut Poljsak, B. +3 more
core +2 more sources
Nanoparticle-Based Sustainable Agriculture and Food Science: Recent Advances and Future Outlook
Frontiers in Nanotechnology, 2020 In the current scenario, it is an urgent requirement to satisfy the nutritional demands of the rapidly growing global population. Using conventional farming, nearly one third of crops get damaged, mainly due to pest infestation, microbial attacks ...
D. Mittal +4 more
semanticscholar +1 more source
Renewable Polysaccharides Micro/Nanostructures for Food and Cosmetic Applications
Molecules, 2020 The worldwide diffusion of nanotechnologies into products nowadays has completely revolutionized human life, providing novel comfort and benefits. Their inclusion in food and cosmetic has a heavy impact over the market, allowing the development of higher
Alessio Massironi +3 more
doaj +1 more source
From production to consumption: tracing C, N, and S dynamics in Brazilian agroecosystems using stable isotopes [PDF]
Pesquisa Agropecuária Brasileira, 2016 Brazilian scientists have played a pioneering role in developing and applying stable isotope methodologies, in terms of natural abundance and enriched levels, to trace carbon and nutrient flows in terrestrial ecosystems, including natural and ...
Phillip Michael Chalk
doaj +1 more source
Frontiers in Chemistry, 2023 In order to reduce the difficulty of measurement and control (MAC) during food fermentation, this paper applies water-soluble conjugated polymers to sensors, conducts data modeling and prediction, and integrates the sensors into intelligent MAC systems ...
Chang Liu +3 more
doaj +1 more source
Intelligent Packaging Systems: Sensors and Nanosensors to Monitor Food Quality and Safety [PDF]
, 2016 Indexación: Web of Science y Scopus.The application of nanotechnology in different areas of food packaging is an emerging field that will grow rapidly in the coming years.
Carrasco, R +5 more
core +2 more sources
Seniors, and their food handlers and caregivers, need food safety and nutrition education
California Agriculture, 2014 Seniors are at greater risk than other adults for foodborne illness, poor nutrition and high rates of nutrition- and lifestyle-related chronic diseases.
Mary Blackburn +4 more
doaj +1 more source