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Molecular Gastronomy: A Food Fad or an Interface for Science-based Cooking? [PDF]
A review is given over the field of molecular gastronomy and its relation to science and cooking. We begin with a brief history of the field of molecular gastronomy, the definition of the term itself, and the current controversy surrounding this term. We
Linden, E., van der+2 more
core +2 more sources
Polyphenols-rich food has been utilized to induce a positive effect on human health. Considering that fruit and vegetable by-products (seeds, pomace, and peels) are sources of polyphenols, previous studies have investigated the effect of dietary ...
Isabela Ribeiro Grangeira Tavares+5 more
doaj +1 more source
The Rise of Blockchain Technology in Agriculture and Food Supply Chains [PDF]
Blockchain is an emerging digital technology allowing ubiquitous financial transactions among distributed untrusted parties, without the need of intermediaries such as banks. This article examines the impact of blockchain technology in agriculture and food supply chain, presents existing ongoing projects and initiatives, and discusses overall ...
arxiv +1 more source
Delivery of Functionality in Complex Food Systems: Physically Inspired Approaches from Nanoscale to Microscale, Wageningen 18-21 October 2009 [PDF]
The Wageningen Delivery of Functionality symposium covered all aspects involved with food structural design to arrive at high-quality foods which meet demanding customer expectations and regulatory requirements.
Duchateau, G.+2 more
core +2 more sources
A data driven network approach to rank countries production diversity and food specialization [PDF]
The easy access to large data sets has allowed for leveraging methodology in network physics and complexity science to disentangle patterns and processes directly from the data, leading to key insights in the behavior of systems. Here we use to country specific food production data to study binary and weighted topological properties of the bipartite ...
arxiv +1 more source
A Game Theoretic Framework for Surplus Food Distribution in Smart Cities and Beyond [PDF]
Food waste is a major challenge for the present world. It is the precursor to several socioeconomic problems that are plaguing the modern society. To counter the same and to, simultaneously, stand by the undernourished, surplus food redistribution has surfaced as a viable solution.
arxiv
A scenario in which divergent selection derived from ecological environments leads to genital divergence through body size evolution. Abstract To explore how ecological diversity contributes to the establishment of ecologically similar species with sexual divergence, this review focuses on body size—an environmentally influenced trait that determines ...
Yutaka Okuzaki
wiley +1 more source
A pilot test implementing a food science toolkit designed to increase student awareness, interest, and knowledge of food science academic and career pathways in Mississippi Career and Technical Education (CTE) courses was conducted to determine teachers’
Jasmine D. Hendrix +4 more
doaj +1 more source
Sustainable Recipes. A Food Recipe Sourcing and Recommendation System to Minimize Food Miles [PDF]
Sustainable Recipes is a tool that (1) connects food recipes ingredient lists with the closest organic providers to minimize the distance that food travels from farm to food preparation site and (2) recommends recipes given a GPS coordinate to minimize food miles.
arxiv
Effects of chronic browsing on life‐history traits of an irruptive large herbivore population
This study aimed to determine the relationship between diet quality, body mass, and size (hind foot length), and female reproduction and sought to identify the mechanism by which high density under severe food limitations is maintained. Our results demonstrated that sika deer introduced to Nakanoshima Island have maintained high densities through high ...
Koichi Kaji+9 more
wiley +1 more source