Results 61 to 70 of about 10,328,052 (278)
PortFIR – An integrated data provider as support for the food policy-makers [PDF]
, 2019 Introduction: Portuguese Food Composition Table (TCA) is managed by the National Institute of Health Doutor Ricardo Jorge (INSA) and is publicly available on the Portuguese Food Information Resource (PortFIR) platform.
Brazão, Roberto +4 more
core
Chemistry Teacher International, 2021 The announcement of the rare feat of ‘unboiling an egg’ in 2015 by biochemists from University of California, Irvine and Australia was more than just a chemistry demonstration. Pulling apart tangled proteins and allowing them to refold, the new technique
Ghose Aditi
doaj +1 more source
Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products?
Social Sciences, 2019 The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels.
Montserrat Costa-Font +1 more
doaj +1 more source
Using food intake records to estimate compliance with the Eatwell plate dietary guidelines [PDF]
, 2017 This work was supported by the Scottish Government's Rural and Environment Science and Analytical Services (RESAS) Division. The original studies, from which the current data were taken, were funded by the Food Standards Agency, UK, and the Biscuit, Cake,
Clark, H. +4 more
core +1 more source
Natural phenolic antioxidants electrochemistry: Towards a new food science methodology.
Comprehensive Reviews in Food Science and Food Safety, 2020 Natural phenolic compounds are abundant in the vegetable kingdom, occurring mainly as secondary metabolites in a wide variety of chemical structures. Around 10,000 different plant phenolic derivatives have been isolated and identified.
Ana-Maria Chiorcea-Paquim +3 more
semanticscholar +1 more source
Resourcefulness, Desperation, Shame, Gratitude and Powerlessness : Common Themes Emerging from A Study of Food Bank Use in Northeast Scotland [PDF]
, 2015 Acknowledgements This study received funding support from the Scottish Government’s Rural and Environment Science and Analytical Services (RESAS), Theme 7 ‘Healthy Safe Diets’ Research Programmed.
Flora Douglas +4 more
core +3 more sources
Development of E-Dictionary Media in Food Science Courses
Jurnal PAJAR (Pendidikan dan Pengajaran), 2023 This study addresses the need for innovative learning media in higher education to enhance students’ independent learning, particularly in food science courses.
Lelly Fridiarty +2 more
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Utilization of text mining as a big data analysis tool for food science and nutrition.
Comprehensive Reviews in Food Science and Food Safety, 2020 Big data analysis has found applications in many industries due to its ability to turn huge amounts of data into insights for informed business and operational decisions.
Dandan Tao, Pengkun Yang, H. Feng
semanticscholar +1 more source
MembranesMembrane technologies play a pivotal role in various industrial sectors, including food processing. Membranes act as barriers, selectively allowing the passage of one or other types of species.
Nicole Novelli do Nascimento +5 more
doaj +1 more source
Mycotoxin and metallic element concentrations in peanut products sold in Ugandan markets
Cogent Food & Agriculture, 2017 The increasing prevalence of cancer among Ugandans has aroused consumer concerns about food-borne carcinogens. This study sought to compare mycotoxin and metallic element concentrations in processed peanuts sold in selected markets in Kampala, Uganda to ...
Sylvia Angubua Baluka +6 more
doaj +1 more source