Results 21 to 30 of about 898,128 (309)
Patient choice in the NHS: How critical are facilities services in influencing patient choice? [PDF]
Purpose – From December 2005, patients in the UK needing an operation will be offered a choice of four or five. These could be NHS trusts, foundation trusts, treatment centres, private hospitals or practitioners with a special interest operating within ...
May, D., Miller, L.
core +1 more source
Analysis of Hygiene and Sanitation Practice Within Hospital Foodservice Employees. a Case Study in a Private Hospital in YOGYAKARTA [PDF]
Hospitals are expected to provide service according to the accreditation committee standard. One of the accreditation criteria is Infection and Prevention Control, in which the hospital must minimalize infection risk from the provided facilities such as ...
Hapsari, O. P. (Oldriana) +2 more
core +1 more source
Optimising nutrition in residential aged care: A narrative review [PDF]
In developed countries the prevalence of protein-energy malnutrition increases with age and multi-morbidities increase nutritional risk in aged care residents in particular.
Agarwal, Ekta +3 more
core +2 more sources
Absenteísmo entre trabalhadores de serviços de nutrição e dietética de dois hospitais em São Paulo
Estudo retrospectivo, com participação de 285 servidores de Serviços de Nutrição e Dietética de uma instituição de excelência pública e uma privada.
Mitsue Isosaki
doaj +1 more source
Gauging food and nutritional care quality in hospitals
Background Food and nutritional care quality must be assessed and scored, so as to improve health institution efficacy. This study aimed to detect and compare actions related to food and nutritional care quality in public and private hospitals.
Diez-Garcia Rosa +4 more
doaj +1 more source
Ward housekeepers in mental health environments [PDF]
Purpose – In the year 2000, the UK Government promoted the concept that hospital services be shaped around the needs of the patient to make their stay in hospital as comfortable as possible.
May, D., Suckley, Louise
core +1 more source
The farm-to-table movement has significantly increased in the United States during the last decade. More locally sourced foods are being used in meal programs on a larger, institutional scale.
Allie Perline +3 more
doaj +1 more source
Patient Satisfaction and Food Waste in Obstetrics And Gynaecology Wards
Sara Schiavone,1 Maria Teresa Pistone,1 Enrico Finale,2 Andrea Guala,2 Francesco Attena1 1Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, Naples 80138, Italy; 2Department of Maternal and Child Health, ASL ...
Schiavone S +4 more
doaj
Inspiring service innovation through co-design in public sector healthcare [PDF]
How can we inspire service innovation through the co-design of public sector healthcare delivery particularly when facing a large and complex challenge?
Macdonald, Alastair, Teal, Gemma
core
ABSTRACT Background Despite their increased risk for functional impairment resulting from cancer and its treatments, few adolescents and young adults (AYAs) with a hematological malignancy receive the recommended or therapeutic dose of exercise per week during inpatient hospitalizations.
Jennifer A. Kelleher +8 more
wiley +1 more source

