Results 31 to 40 of about 184,230 (167)

Gauging food and nutritional care quality in hospitals

Nutrition Journal, 2012
Background Food and nutritional care quality must be assessed and scored, so as to improve health institution efficacy. This study aimed to detect and compare actions related to food and nutritional care quality in public and private hospitals.
Diez-Garcia Rosa, de Sousa Anete, Proença Rossana Pacheco da Costa, Leandro-Merhi Vania, Martinez Edson   +4 more
doaj   +1 more source

Overview of Food Management in the Nutrition Installation of Madina General Hospital Bukittinggi in 2024

Journal of Nutrition and Public Health
Background: Hospital nutrition installations play an important role in ensuring the safety and quality of patient food through the application of sanitation and hygiene principles.
Patrianisa Utami, Legabina Adzkia, Elsi Susanti   +2 more
doaj   +1 more source

Hospital Food Service Experiences Between Older Patients From English‐ and Non‐English Speaking Backgrounds in a Large Public Hospital in Australia: A Qualitative Analysis

Health Expectations
Introduction With Australia's ageing population increasing and the fast‐growing number of migrants from culturally diverse backgrounds, ensuring the quality of care, including hospital food services, is critical.
Caitlin Wyman, Morgan Pankhurst, Sue Yi Lee, Shahid Ullah, Edwin C. K. Tan, Bich Tran, Yogesh Sharma, Zhaoli Dai   +7 more
doaj   +1 more source

Contactless Food Supply and Delivery System in the COVID-19 Pandemic: Experience from Raytheon Mountain Hospital, China

Risk Management and Healthcare Policy, 2020
Xiaodong Tan,1,2 Li Ran,2 Fucui Liao3 1School of Nursing, Wuchang University of Technology, Wuhan, People’s Republic of China; 2School of Health Sciences, Wuhan University, Wuhan, People’s Republic of China; 3Department of Medical Insurance ...
Tan X, Ran L, Liao F
doaj  

Patients in public hospitals received insufficient food to meet daily protein and energy requirements: Cape Town Metropole, South Africa

The South African Journal of Clinical Nutrition, 2022
Objectives: This study aimed to determine the energy and protein content of meals served and consumed by hospitalised patients compared with their needs, to assess patients’ food satisfaction and investigate associations with energy and protein intake ...
Marieke Theron, Siobhan O’Halloran
doaj   +1 more source

SURVEY OF PATIENTS’ PERCEPTION OF HOSPITAL FOOD SERVICES AT AFIC – NIHD RAWALPINDI

Pakistan Armed Forces Medical Journal, 2015
Objective: To determine the satisfaction level of patients towards the food quality. Study Design: Descriptive cross-sectional study. Place and Duration of Study: This study was carried out at Armed Forces Institute of Cardiology in Rawalpindi ...
Maryam Zahid, Sabeen Khurshid Zaidi, Shahab Naqvi, Sana Iqbal, Bilal Maqsood, Afsheen Iqbal   +5 more
doaj   +2 more sources

Food Service Management in Hospitals Worldwide: A Scoping Review [PDF]

تحقیقات نظام سلامت
Background: Hospital food services significantly impact patient recovery and overall satisfaction. This study aims to review the evidence on food service management in hospitals worldwide, identifying existing challenges and solutions.
Maryam Tajvar, Vahid Khoshnamaye-Bahrami, Amjad Mohamadi-Bolbanabad, Zeinab Khaledian, Alireza Hajizadeh   +4 more
doaj  

Hubungan kepuasan pelayanan makanan rumah sakit dan asupan makanan dengan perubahan status gizi pasien ( Studi di RSUD Sunan Kalijaga Kabupaten Demak )

Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition, 2014
Background: Several studies have shown that hospital patients tend to have a decrease in their nutritional status during their hospitalization period. Patient satisfactions to the food service in the hospital will influence the food intake and this food ...
Pujo Semedi, Martha Irene Kartasurya, Hagnyonowati Hagnyonowati   +2 more
doaj  

Sisa makanan dan faktor determinan yang memengaruhi pasien rawat inap di Rumah Sakit Islam PKU Muhammadiyah Tegal

Jurnal Gizi Klinik Indonesia
Hospital food waste and its determinant factor among inpatients at PKU Muhammadiyah Tegal Hospital Background: The amount of food waste reflects patients’ acceptance of the food served in the hospital and is used to assess food service quality.
Muhammad Ridwan Ansari, Rizqi Nuramalah, Santi Diah Maharani, Desi Fitrianingsih, Ibnu Mu’thi Assamlawy, Berliani Putri Ardiningrum, Anis Chrisiyanti   +6 more
doaj   +1 more source

Physical Environment and Hygiene status at food service establishments in a tertiary care medical college campus in Delhi: A Cross-sectional study

Asian Journal of Medical Sciences, 2015
Introduction: Food can be a potential source of infection and disease, right from the point of preparation to the point of consumption. It is more likely in the food service establishments where mass food is prepared. Objectives: To study the physical
Pallavi Boro
doaj   +1 more source