Hospital food service quality improvement questionnaire (HFSQIQ): Development, translation and validation of a questionnaire. [PDF]
The hospital food service department provides meals to staff, patients, and their caregivers while adhering to dietary therapy guidelines and promoting nutritional wellness. High-quality food service plays a pivotal role in offering inpatients nourishing
Mustafa, Norashikin +5 more
core +1 more source
Innovative cooking techniques in a hospital food service: Effects on the quality of hospital meals
Objectives: The hospital catering service plays a decisive role in responding to clinical and nutritional needs and in providing food that is acceptable to patients.
Luneia R. +10 more
core +1 more source
This study aims to examine and analyze the effect of service quality and hospital image on outpatient satisfaction at the Saraswati Cikampek General Hospital.
Diana Rizqiah Diputri, Abdul Yusuf
doaj +1 more source
FOOD, SERVICE AND CONSERVATION IN A PROVINCIAL HOSPITAL [PDF]
n ...
openaire +1 more source
Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study [PDF]
Al Banna MH, Khan MSI, Rezyona H, et al. Assessment of Food Safety Knowledge, Attitudes and Practices of Food Service Staff in Bangladeshi Hospitals: A Cross-Sectional Study. Nutrients.
Ara, Tasnu +29 more
core +3 more sources
Absenteísmo entre trabalhadores de serviços de nutrição e dietética de dois hospitais em São Paulo
Estudo retrospectivo, com participação de 285 servidores de Serviços de Nutrição e Dietética de uma instituição de excelência pública e uma privada.
Mitsue Isosaki
doaj +1 more source
Patient Satisfaction and Food Waste in Obstetrics And Gynaecology Wards
Sara Schiavone,1 Maria Teresa Pistone,1 Enrico Finale,2 Andrea Guala,2 Francesco Attena1 1Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, Naples 80138, Italy; 2Department of Maternal and Child Health, ASL ...
Schiavone S +4 more
doaj
The farm-to-table movement has significantly increased in the United States during the last decade. More locally sourced foods are being used in meal programs on a larger, institutional scale.
Allie Perline +3 more
doaj +1 more source
Dietary Protein Intake and Peritoneal Protein Losses in Peritoneal Dialysis Patients
ABSTRACT Introduction Peritoneal dialysis (PD) patients lose protein in their waste dialysate, potentially increasing their risk for malnutrition. We wished to determine whether there was any association between losses and dietary protein intake (DPI). Methods DPI was assessed from 24‐h dietary recall using Nutrics software.
Haalah Shaaker, Andrew Davenport
wiley +1 more source
A Bibliometric Analysis of Publications in Uremic Toxins From 1991 to 2024
ABSTRACT Background Uremic toxins are a growing area of research in nephrology, with significant implications in the progression and treatment of chronic kidney disease (CKD) and the management of end‐stage kidney disease (ESKD). This bibliometric analysis aims to evaluate the global research trends, key contributors, and the impact of publications in ...
Yuh‐Shan Ho +7 more
wiley +1 more source

