Results 21 to 30 of about 184,230 (167)
Revista Segurança Alimentar e Nutricional, 2021 During 31 days, this study determined and evaluated the amount of salt (sodium chloride) per capita used in the preparation of the lunch meals in a public hospital food service in the City of Natal, RN, Brazil.
Bruno Jonatan de Sousa +4 more
doaj +1 more source
FOOD, SERVICE AND CONSERVATION IN A PROVINCIAL HOSPITAL [PDF]
American Journal of Psychiatry, 1918 n ...
openaire +1 more source
The Role of Hospital Digital Services in Improvement of Clinical Regime of Patients
Health Technology Assessment in Action, 2021 Healthcare supply chain management is the regulation of the flow of medical goods and services from manufacturer to patient. Supply chain management encompasses the planning and management of all activities involved in sourcing and procurement ...
Nassim BOUT, Fatima Ouzayd, Kawtar Retmi
doaj +1 more source
Absenteísmo entre trabalhadores de serviços de nutrição e dietética de dois hospitais em São Paulo
Revista Brasileira de Saúde OcupacionalEstudo retrospectivo, com participação de 285 servidores de Serviços de Nutrição e Dietética de uma instituição de excelência pública e uma privada.
Mitsue Isosaki
doaj +1 more source
Patient Satisfaction and Food Waste in Obstetrics And Gynaecology Wards
Patient Preference and Adherence, 2020 Sara Schiavone,1 Maria Teresa Pistone,1 Enrico Finale,2 Andrea Guala,2 Francesco Attena1 1Department of Experimental Medicine, University of Campania “Luigi Vanvitelli”, Naples 80138, Italy; 2Department of Maternal and Child Health, ASL ...
Schiavone S +4 more
doaj
Adaptation of a pediatric hospital to the recommendations of the Brazilian Dietary Guidelines, Niterói, 2023 [PDF]
Epidemiologia e Serviços de SaúdeObjective To evaluate the adequacy of a pediatric hospital in a large city in the metropolitan region of Rio de Janeiro to the recommendations of the Brazilian Dietary Guidelines regarding the service provision contract, dietary prescription and aspects
Amine Farias Costa +6 more
doaj +1 more source
Manajemen Bisnis, 2020 This study aims to examine and analyze the effect of service quality and hospital image on outpatient satisfaction at the Saraswati Cikampek General Hospital.
Diana Rizqiah Diputri, Abdul Yusuf
doaj +1 more source
Hospital Food Waste Trends: A Bibliometric Analysis
Journal of Health Science and Medical Research (JHSMR)Objective: Food waste in hospitals has a significant impact on environmental sustainability. The effect of food waste includes the potential for pollution, eutrophication, and global warming, all of which are highly destructive to the Earth’s ecology ...
Hafidlotul Mu’awanah +4 more
doaj +1 more source
Journal of Agriculture, Food Systems, and Community Development, 2016 The farm-to-table movement has significantly increased in the United States during the last decade. More locally sourced foods are being used in meal programs on a larger, institutional scale.
Allie Perline +3 more
doaj +1 more source
Navigating hospital foodservice satisfaction: Insights from Importance-Performance Map Analysis
AcTion: Aceh Nutrition JournalHospital food service satisfaction is critical to inpatient care quality and affects patients’ experiences and well-being. This study employed Importance-Performance Map Analysis (IPMA) to systematically evaluate and enhance food service satisfaction in ...
Felicia Setiawan +7 more
doaj +1 more source