Food on demand delivery service: from hospitality to hospital – trialling a proof of concept in a specialist children’s hospital [PDF]
BMJ Open QualityObjectives Hospital food influences experiences and outcomes of care, and optimising nutrition for hospitalised children is universally recognised as important for recovery.
Jo Wray +6 more
doaj +2 more sources
Food production and service in UK hospitals [PDF]
International Journal of Health Care Quality Assurance, 2015 Purpose – The purpose of this paper is to apply value stream mapping holistically to hospital food production/service systems focused on high-quality food. Design/methodology/approach – Multiple embedded case study of three (two private-sector and one public ...
Ahmed, Mohamed +5 more
core +5 more sources
Hospital Food Waste Trends: A Bibliometric Analysis
Journal of Health Science and Medical Research (JHSMR)Objective: Food waste in hospitals has a significant impact on environmental sustainability. The effect of food waste includes the potential for pollution, eutrophication, and global warming, all of which are highly destructive to the Earth’s ecology ...
Hafidlotul Mu’awanah +4 more
doaj +2 more sources
Hospital Food Waste: Contributing Factors of Waste Generation and Strategy for Waste Minimization
Environmental Science and Sustainable DevelopmentThe rapid and concerning increase in global food waste has garnered much attention due to its profound social, economic, and environmental ramifications worldwide.
Sri Umami Parlina, Sunil Herat
doaj +2 more sources
Patient Satisfaction with Hospital Food in the Hospitals Affiliated to Mashhad University of Medical Sciences, Iran [PDF]
Journal of Fasting and Health, 2018 Introduction: Food quality in hospitals plays a key role in the integrated program for the improvement of nutritional care in hospitals. Providing appropriate nutrition programs in the hospital setting is particularly challenging due to the diverse ...
Mohammad Safarian +4 more
doaj +1 more source
Capaian standar pelayanan minimal gizi di Rumah Sakit Umum Daerah (RSUD) Manokwari Papua Barat
Jurnal Gizi Klinik Indonesia, 2020 Achievement of the nutrition minimum service standard at Manokwari District Hospital in West Papua Background: There are three indicators of nutrition services that are regulated in the hospital Minimum Service Standards (MSS), namely the timeliness of ...
Nurhasanah Mardianingsih +2 more
doaj +1 more source
Leveraging an Experience-Based Codesign Approach to Improve the Inpatient Food Service Experience [PDF]
Global Journal on Quality and Safety in Healthcare, 2023 Introduction Hospital food service is a key patient experience domain in an inpatient setting, which also plays an important role in responding to clinical and nutritional needs by providing food that is acceptable to patients.
Muhammad Hasan Abid +3 more
doaj +1 more source
Least-Cost Hospital Food Service Systems [PDF]
, 2021 The ready-food system of delivering hot food from the tray-assembly line using a split or divided tray (identified by the code B-2) was selected as the least-cost hospital food service system.
Freshwater, John F.
core +1 more source
PLoS ONE, 2022 BackgroundFood service in hospital is one of the essential parts of the treatment process that determines recovery length and a hospital stay of patients. Even though many researches have been conducted on patients' satisfaction with healthcare services,
Meskerem Teka +6 more
doaj +1 more source
Why Patients Discard Their food? a Qualitative Study in Iranian Hospitals
International Journal of Preventive Medicine, 2023 Introduction: Food waste reflects inadequate food intake and is of economic and environmental importance. Therefore, understanding the underlying factors is a must to combat food waste.
Razieh Anari +4 more
doaj +1 more source