Results 261 to 270 of about 7,662,215 (281)

FOOD SERVICES

College Student Personnel Abstracts, 1969
openaire   +1 more source

Patterns and Causes of Food Waste in the Hospitality and Food Service Sector: Food Waste Prevention Insights from Malaysia

Sustainability, 2019
Nigel George Wright, Rory Padfield, Julia K. Steinberger   +2 more
exaly  

Food Service

2018
openaire   +1 more source

FOOD SERVICE

College Student Personnel Abstracts, 1983
openaire   +1 more source

Influence of the Quality of Food, Service, and Physical Environment on Customer Satisfaction and Behavioral Intention in Quick-Casual Restaurants: Moderating Role of Perceived Price

Journal of Hospitality and Tourism Research, 2010
Heesup Han, Kisang Ryu
exaly  

FOOD SERVICE

College Student Personnel Abstracts, 1973
  +4 more sources

Effects of service quality and food quality: The moderating role of atmospherics in an ethnic restaurant segment

International Journal of Hospitality Management, 2010
SooCheong, Jooyeon Ha
exaly  

Food losses in food service institutions Examples from Sweden

Food Policy, 2004
exaly  

Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations

Environmental Health Insights, 2010
Gary Silverman
exaly  

Assessment of Service Quality in the Fast-Food Restaurant

Journal of Foodservice Business Research, 2015
Hung-Che Wu, Zurinawati Mohi
exaly