Results 11 to 20 of about 2,501,321 (298)

Risks of irreversible biodiversity loss [PDF]

, 2019
Biodiversity is the driving force of ecosystem services and has been the foundation of agriculture for many, many years. The drastic evolution of agriculture over the past century in industrialised and some developing countries, based on improved ...
Hainzelin, Etienne
core   +1 more source

No short-term contingency between grooming and food tolerance in Barbary macaques (Macaca sylvanus) [PDF]

, 2015
The exchange services such as allo-grooming, allo-preening, food tolerance and agonistic support has been observed in a range of species. Two proximate mechanisms have been proposed to explain the exchanges of services in animals.
Altmann, Amici, Aureli, Barrett, Berghänel, Boccia, Brosnan, Bull, Carne, Carter, Cheney, Dubuc, Elgar, Emery, Fraser, Gilby, Gilby, Goldberg, Gomes, Gomes, Gumert, Hattori, Hauser, Heistermann, Jaeggi, Jaeggi, Jaeggi, Johnson, Kavanagh, Kort, Lehmann, Maréchal, Mathy, Melis, Melis, Mitani, Molesti, Noldus Information Technology, Noordwijk, Noë, Pastor-Nieto, Pelé, Perry, Perry, Pinheiro, Roberts, Sabbatini, Sapolsky, Schino, Schino, Schino, Schino, Schino, Schino, Schino, Schino, Silk, Silk, Silk, Silk, Slocombe, StataCorp, Stevens, Tan, Tiddi, Troisi, Tutin, Ventura, Vries, Waal, Waal, Waal, Watts, White, Wobber, Yamamoto   +75 more
core   +2 more sources

Designing a Model for Managing the Food Service Department in Iranian Hospitals

Rāhburdhā-yi Mudīriyyat dar Niẓām-i Salāmat, 2021
Background: Optimal management of food services in hospitals plays an important role in their performance, accelerating the patients’ recovery and increasing the level of patient satisfaction.
Esa Fathi, Amir Ashkan Nasiripour, Nader Khalesi, Reza Ziyari   +3 more
doaj  

Child obesity prevention: Nigerian children and adolescents have fair knowledge of obesity

Human Nutrition & Metabolism, 2021
Introduction: Child and adolescent obesity has adverse implications, including adverse effects on education attainment, economy, and health. It is necessary to constantly examine the changing shifts in the underlying causes of child obesity, especially ...
Omololu Ebenezer Fagunwa
doaj   +1 more source

KNOWLEDGE, ATTITUDES AND PRACTICES OF FOOD HANDLERS IN FOOD SERVICES

Demetra, 2018
Objetivo: Avaliar o nível de conhecimento, atitudes e práticas de manipuladores de alimentos de serviços de alimentação. Materiais e Métodos: Trata-se de estudo transversal feito com manipuladores de alimentos de 15 serviços de alimentação, sendo que ...
Hiara Zanoni Pagotto, Ludmilla Gonçalves Espíndula, Alyne Gomes da Vitória, Maria Clara de Moraes Motta Machado, Jackline Freitas Brilhante de São José   +4 more
doaj   +3 more sources

A Case Study on the Rapid Spread of Fire Blight Due to Hail and Continuous Rainfall [PDF]

Research in Plant Disease
Fire blight, a bacterial disease caused by Erwinia amylovora, affects fruit trees and can be transmitted between orchards over distances up to 10 km, primarily through infected seedlings or contaminated equipment.
Won-Kwon Jung, Seon-yeon Kwon, Seong-Beom Lee, Min-Ki Kim, Il-Kwon Yeon, Seung-Han Kim, Yeong-ha Gwon, Jung-gi Ryu   +7 more
doaj   +1 more source

The relationship between hours of sleep, screen time and frequency of food and drink consumption in Spain in the 2011 and 2013 ALADINO: a cross-sectional study

BMC Public Health, 2017
Background The frequency of intake of food and beverages depends on a number of ill-defined behaviour patterns. The objectives of this study were to evaluate the effects of screen time and sleep duration on food consumption frequency, and to describe ...
Napoleón Pérez-Farinós, Carmen Villar-Villalba, Ana María López Sobaler, María Ángeles Dal Re Saavedra, Aránzazu Aparicio, Sara Santos Sanz, Teresa Robledo de Dios, José Javier Castrodeza-Sanz, Rosa María Ortega Anta   +8 more
doaj   +1 more source

A Holistic Quality Improvement Model for Food Services: Integrating Fuzzy Kano and PROMETHEE II

Systems
Service quality is crucial to consumer loyalty. However, it is challenging to understand and meet customer expectations effectively. Translating customer feedback into actionable insights in the service industry poses difficulties, particularly without a
Claudia Editt Tornero Becerra, Fagner José Coutinho de Melo, Larissa de Arruda Xavier, André Philippi Gonzaga de Albuquerque, Aline Amaral Leal Barbosa, Lucas Ambrósio Bezerra de Oliveira, Raíssa Souto Maior Corrêa de Carvalho, Denise Dumke de Medeiros   +7 more
doaj   +1 more source

AN INVESTIGATION OF THE DINIG-OUT BEHAVIOR OF ROMANIAN YOUNG PEOPLE [PDF]

Analele Universităţii Constantin Brâncuşi din Târgu Jiu : Seria Economie, 2013
Food services are basic services of the tourism offer. Unlike the other elements of the tourism product sold to a visitor, the offer of food units target to a high extent the residents.
BĂL TESCU CODRUŢA ADINA, BOŞCOR DANA   +1 more
doaj  

Urban pollution and ecosystem services [PDF]

, 2019
Urban pollutants can degrade and inhibit ecological functions and processes. Those natural processes provide vital benefits and services to humans.
Baldocchi, Bidwell, Currie, Davies, Demuzere, Desai, Galvao, Jose, Kallis, Kiss, Kong, Lundy, Maes, POSTnote 281, POSTnote 376, POSTnote 542, Pugh, Rogers, Salmond, Säumel, WHO   +20 more
core   +2 more sources