Results 11 to 20 of about 10,011,740 (335)
The effect of food safety training program on food safety knowledge and practices in hotels' and hospitals' food services. [PDF]
Ital J Food Saf, 2022 Food Safety Knowledge (FSK) among Food Handlers (FHS) in the food services in both hotels and hospitals has a crucial role in food protection and combating against foodborne diseases.
Al-Akash H +4 more
europepmc +2 more sources
'It's a constant changing environment, and we're just playing catch up': Hospital food services, food waste, and COVID-19. [PDF]
Nutr Diet, 2023 Aims Hospital food service operations have been affected by the COVID‐19 pandemic, particularly resulting in increased waste. The aim of this research was to explore the impact of the COVID‐19 pandemic on hospital food services, particularly on food ...
Cook N, Goodwin D, Collins J, Porter J.
europepmc +2 more sources
Environmental Footprints in Food Services: A Scoping Review. [PDF]
NutrientsThe collective meals market generates significant revenue for the world economy. Food services are responsible for consuming large amounts of water and energy, as well as generating a substantial volume of waste, which is often improperly disposed of ...
Guimarães NS +8 more
europepmc +2 more sources
Use of Food Services by Consumers in the SARS-CoV-2 Pandemic. How the Eating Habits of Consumers Changed in View of the New Disease Risk Factors? [PDF]
Nutrients, 2021 The SARS-CoV-2 pandemic in 2020–2021 changed the eating habits of people around the world. The aim of this study is to understand the effects of COVID-19 on changing consumers’ eating habits, including their concerns about food service nutrition in case ...
Czarniecka-Skubina E +5 more
europepmc +2 more sources
Plate Food Waste in Food Services: A Systematic Review and Meta-Analysis. [PDF]
NutrientsFood waste is considered to be a social, environmental, administrative, and economic problem. Given the large-scale production and distribution of food, food waste in food services has been widely discussed by experts, professors, and scientists in the ...
Guimarães NS +7 more
europepmc +2 more sources
Estimation of the Scale of Food Waste in Hotel Food Services—A Case Study
Sustainability, 2021 The problem of food waste in food services, which is global and essentially affects the entire world, is a major challenge for the hospitality industry. At the same time, it should be noted that this problem has not been sufficiently studied, which makes
M. Tomaszewska +3 more
semanticscholar +1 more source
Sustainability, 2022 The transition to sustainable food systems is one of the main challenges facing national and international action plans. It is estimated that food services and lodging accommodation activities are under pressure in terms of resource consumption and waste
Christian Bux +2 more
semanticscholar +1 more source
Food and food-related waste management strategies in hospital food services: A systematic review.
Nutrition & Dietetics, 2022 AIM This review explored peer-reviewed and grey literature to describe the types and characteristics of food or food-related waste management strategies used in hospital food service settings; their financial, environmental and staffing outcomes; and the
Nathan Cook +3 more
semanticscholar +1 more source
International Hospitality Review, 2021 PurposeThe pervasive impact of the COVID-19 virus on the food services sector in India has created conditions for fundamentally altering the structure of the industry.
Kishor John
semanticscholar +1 more source
Frontiers in Sensors, 2022 Precise, reliable, and speedy contamination detection and disinfection is an ongoing challenge for the food-service industry. Contamination in food-related services can cause foodborne illness, endangering customers and jeopardizing provider reputations.
H. Gorji +16 more
semanticscholar +1 more source