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Canadian Food Studies, 2015 Citizens in many countries are increasingly wary of the global industrial neoliberal food system. A number of food scares, growing awareness of human rights abuses in the countryside, a global food crisis, and climate change have all prompted many to ...
Jennifer Clapp +2 more
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Conceptualising the relationships between food sovereignty, food security and oral health among global Indigenous Communities: a scoping review [PDF]
Public Health NutritionObjective: Invasive colonial influences and continuing neoliberal policies have a detrimental impact on Land, health, food and culture for Indigenous Communities.
Brianna Faye Poirier +5 more
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Journal of Agriculture, Food Systems, and Community Development, 2020 First paragraph: It has been nearly 25 years since the international peasants’ movement La Via Campesina outlined a “food sovereignty” framework at the 1996 World Food Summit.
David Everson
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Assessing the potential and limitations of leveraging food sovereignty to improve human health [PDF]
Frontiers in Public Health, 2015 Food sovereignty has been defined as the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. Human health is an implied
Andrew D Jones +2 more
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Restorying Northern Arapaho Food Sovereignty [PDF]
Journal of Agriculture, Food Systems, and Community Development, 2019 Communities in Indian Country across the U.S. are reconnecting to traditional and healthier food systems, often working explicitly for food sovereignty.
Melvin Arthur, Christine Porter
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Journal of Agriculture, Food Systems, and Community Development, 2019 A long history of tribal disenfranchisement through government policies has contributed to a lack of trust and participation by tribal communities in nontribal organizations and initiatives.
Jennifer Sowerwine +5 more
doaj +2 more sources
Foods, 2021 The outbreak of the COVID-19 pandemic has strongly influenced consumers’ habits and behaviours, creating a more sustainable and healthier era of consumption. Hence, there is a potential for further expanding the green food sector in China.
Xin Qi, Angelika Ploeger
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Food and Nutrition Insecurity in Venezuelan Migrant Families in Bogotá, Colombia
Frontiers in Sustainable Food Systems, 2021 Venezuela has had the largest migration in recent history, with 4.8 million people displaced due to sociopolitical, economic, electrical blackouts, and health crises.
Rocio Pico +5 more
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“Food sovereignty” is an alternative paradigm for food and agriculture that aims to guarantee and protect people’s space, ability, and right to define their own models of production, distribution, and consumption. It is a response to the deep social, economic, and environmental crises generated by the dominant model of food and agriculture in ...
Michael P. Pimbert, Priscilla Claeys
+9 more sources
Foods, 2021 The outbreak of COVID-19 has significantly increased consumers’ demands for online groceries, as well as healthy, safe, and better-quality food products.
Xin Qi, Xu Tian, Angelika Ploeger
doaj +1 more source