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Food sovereignty and consumer sovereignty: Two antagonistic goals? [PDF]
Agroecology and Sustainable Food Systems, 2017 The concept of food sovereignty is becoming an element of everyday parlance in development politics and food justice advocacy. Yet to successfully achieve food sovereignty, the demands within this movement have to be compatible with the way people are pursuing consumer sovereignty and vice versa. The aim of this article is to examine the different sets
Cristian Timmermann +2 more
core +13 more sources
Frontiers in Nutrition, 2021 Not least from an ecological and health perspective, it can be posited that a broader part of consumers should practice sustainable diets. People who are already willing to do so are often confronted with the intention-behavior gap, caused by a range of ...
Leonie Fink +3 more
doaj +1 more source
Heavy Metal Levels in Milk and Cheese Produced in the Kvemo Kartli Region, Georgia
Foods, 2021 Milk and dairy products are among the most important food sectors in Georgia, and milk is considered one of the most essential foods in the human diet according to Georgian food culture.
Rami Al Sidawi +3 more
doaj +1 more source
Towards food sovereignty [PDF]
, 2016 In the context of the SSF Guidelines, the need now is to progressively work towards achieving food sovereignty for the small-scale fishing communities and fishworkers.
Gopalan, Radha
openaire +4 more sources
Foods, 2020 Emotions represent a major driver behind a consumption behavior. It may provide more important information beyond consumers’ preferences. This study contributes to a better understanding of the discrepancy in emotion attitudes towards organic ...
Diana Ismael, Angelika Ploeger
doaj +1 more source
Foods, 2020 This paper applied a self-administered survey to investigate the impact of organic food behavior and the intention-behavior gap in organic food consumption (OIBG) on consumers’ subjective wellbeing including physical, emotional, social and intellectual ...
Diana Ismael, Angelika Ploeger
doaj +1 more source
Ecology and Society, 2021 The advanced state of land degradation worldwide urges the large-scale adoption of sustainable land management (SLM). Social learning is considered an important precondition for the adoption of innovative and contextualized SLM.
Raquel Luján Soto +5 more
doaj +1 more source
Growing Community Sustenance: The Social Economy as a Route to Indigenous Food Sovereignty
Canadian Journal of Nonprofit and Social Economy Research, 2023 While the social economy can achieve many positive outcomes, one recent benefit is that it can be a route to Indigenous food sovereignty—a restorative framework for feeding communities and engaging in decolonization.
Jennifer Sumner +2 more
doaj +1 more source
Journal of Ethnic Foods, 2022 This study aims to analyze the relationships between culture and nature associated with food sovereignty of the P'urhépecha people of Michoacán, central Mexico. We explore how food sovereignty could be analyzed by decentering humans.
Tania I. González-Rivadeneira +2 more
doaj +1 more source
Boreal Agriculture Cannot Be Sustainable Without Food Sovereignty
Frontiers in Sustainable Food Systems, 2021 Food sovereignty encompasses the right of humans to have access to, and to produce, healthy and culturally appropriate food. Food sovereignty exists within the “social” pillar of sustainability and sustainable food production.
Catherine Keske
doaj +1 more source