Results 21 to 30 of about 212,679 (285)

Understanding Dietary Diversity, Dietary Practices and Changes in Food Patterns in Marginalised Societies in Sri Lanka

open access: yesFoods, 2020
Micronutrient malnutrition is a serious public health problem in developing countries, including Sri Lanka. Most frequently, micronutrient malnutrition is experienced by the poorest households due to cereal-based, monotonous diets that lack dietary ...
Permani C. Weerasekara   +3 more
doaj   +1 more source

Family Farming as a Contribution to Food Sovereignty, Case Guarainag Parish

open access: yesAgriculture, 2023
The objective of this research is to analyze how family farming contributes to food sovereignty; the Guarainag parish of the Paute canton in the province of Azuay-Ecuador is taken as a case of study.
Graciela Verdugo   +2 more
doaj   +1 more source

New spaces of food justice [PDF]

open access: yes, 2018
‘Food is fundamental to life’ (Sbicca 2012, 456) and this shared need establishes food as a site of potential for connective and convivial practices and relations.
Agatha Herman   +7 more
core   +1 more source

Exploring Possibilities to Enhance Food Sovereignty within the Cowpea Production-Consumption Network in Northern Ghana [PDF]

open access: yes, 2009
Over the last years an important focus in the combat of hunger and malnutrition,particularly in Africa has been food security. This article explores possibilities for enhancing food sovereignty, as an alternative concept to food security and an ...
Frempong, G.   +3 more
core   +2 more sources

Development of a Sensory Method to Detect Food-Elicited Emotions Using Emotion-Color Association and Eye-Tracking

open access: yesFoods, 2019
Studying consumers’ implicit emotions has been always described as a difficult and a complicated mission due to the emotions being of a non-cognitive nature.
Diana Ismael, Angelika Ploeger
doaj   +1 more source

Northwest Tribal Food Sovereignty Coalition

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2019
American Indians and Alaska Native people experi­ence large disparities in the prevalence of preventa­ble, diet-related diseases directly associated with the lack of access to healthy, traditional food.
Nora Frank-Buckner   +1 more
doaj   +1 more source

Indigenous food systems and food sovereignty

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2023
Indigenous scholars and their allies increasingly contribute to food systems debates and practices through pursuing and interrogating ideas of Indigenous food sovereignty.
Suzanne Brant   +4 more
doaj   +1 more source

From food access to food sovereignty

open access: yesJournal of Agriculture, Food Systems, and Community Development, 2023
The ongoing neoliberalization of higher education has meant that college and university students at state institutions face declining state support for their education, increasing debt, precarious post-graduation job opportunities, and a dominant cul ...
Kate Darby   +6 more
doaj   +1 more source

Transforming food systems through food sovereignty: an Australian urban context [PDF]

open access: yes, 2015
This article draws on La Via Campesina's definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse.
Davila, Federico, Dyball, Robert
core   +1 more source

Scholar-activists in an expanding European food sovereignty movement [PDF]

open access: yes, 2019
This article analyzes the roles, relations, and positions of scholar-activists in the European food sovereignty movement. In doing so, we document, make visible and question the political dimensions of researchers' participation in the movement. We argue
Autonomous Geographies Collective   +22 more
core   +1 more source

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