Comparison of Muscle Nutritional Composition of Wild Portunus trituberculatus in Two Sea Areas(2个海域野生三疣梭子蟹肌肉中营养成分比较) [PDF]
Shipin kexue jishu xuebao, 2021 The nutritional value of Portunus trituberculatus in two different sea areas was comprehensively evaluated by analyzing and comparing the muscle nutritional components.
GUO Ya'nan(郭亚男) +7 more
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Zhongguo youzhi, 2022 目前，酚类抗氧化剂TBHQ的常用检测方法存在前处理烦琐、耗时长、单次只能测定一个样品的问题，因此亟需建立一种高通量、快速准确的检测方法。为此，将高效薄层色谱(HPTLC)分离与1，1-二苯基-2-三硝基苯肼(DPPH)还原变色反应、图像像素定量分析相结合，建立了一种快速筛检酚类抗氧化剂TBHQ的方法。在此基础上，以食用油、面包和蛋糕为代表性样品，验证所建方法的实际应用性能。结果显示：所建方法检测TBHQ的检测限为70 ng/zone (35 mg/kg)，定量限为140 ng/zone (70 mg ...
卫晓1,席兴军2,李慧3,王小三1，黄丹菲4，徐学明1，陈启飞1,黄晓倩1,陈益胜1 WEI Xiao1, XI Xingjun2, LI Hui3, WANG Xiaosan1, HUANG Danfei4, XU Xueming1, CHEN Qifei1, HUANG Xiaoqian1, CHEN Yisheng1
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Safety Management of Microbial Food Cultures in China and Comparison of National and International Management Mode(我国食品用菌种安全性管理现状及国内外管理方式对比研究) [PDF]
Shipin kexue jishu xuebao, 2020 Microbial food cultures (MFC) usually used as starter cultures or food raw materials(also known as probiotics) plays highly significant roles in food industry.
CHEN Xiao(陈潇), WANG Jun(王君)
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Zhongguo youzhi, 2023 为评价红棕榈油作为烹调用油的安全性，按照GB 15193.22—2014《食品安全国家标准28天经口毒性试验》对马来西亚产红棕榈油进行短期毒性试验。将100只SD大鼠分为5组，按照人体摄入量的5.12、10.24、20.48倍设置红棕榈油低、中、高剂量组，同时设置溶剂对照组（玉米油组）和阴性对照组（棕榈油组）。采用掺入饲料和经口灌胃两种方式同时连续给予大鼠红棕榈油28 d，每天观察大鼠临床表现，每周记录体质量、摄食量，计算食物利用率等指标，试验前和结束时对大鼠进行眼部检查，结束时进行血液学、血生化 ...
李寒玲1，陆慧媛1，沈伟健1，杨峻豪2，牛跃庭2，苏志同1， 厉蓉蓉1，赵晓娜1，龙云凤1，周萍1，王毅谦1 LI Hanling1, LU Huiyuan1, SHEN Weijian1, YOONG Junhao2 , NIU Yueting2, SU Zhitong1, LI Rongrong1,ZHAO Xiaona1, LONG Yunfeng1, ZHOU Ping1, WANG Yiqian1
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Study on Appropriate Values of Minerals in Infant and Follow-Up Formula Standard of China(我国婴幼儿配方食品标准中矿物质适宜范围值探讨) [PDF]
Shipin kexue jishu xuebao, 2018 The appropriate values of minerals of infant and follow-up formula in China were studied to ensure the safe and nutrition of infants and young children and to refer the infant and follow-up formula standard revision.
LIANG Dong(梁栋) +6 more
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Study on Appropriate Values of Vitamins in Infant and Follow-Up Formula Standard of China(我国婴幼儿配方食品标准中维生素适宜范围值探讨) [PDF]
Shipin kexue jishu xuebao, 2018 In order to evaluate the appropriate values of vitamins in infant and follow-up formula standard of China, this study has taken the vitamins in current national standard as the research objects.
HAN Junhua(韩军花) +6 more
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Zhejiang Daxue xuebao. Lixue ban, 2019 建立了一种离子色谱-抑制电导同时测定植物生长调节剂中主要活性成分氯化胆碱、甲哌鎓以及杂质N-甲基哌啶的快速检测方法。样品经稀释过膜后直接进样分析，采用阳离子交换色谱柱thermo scientific ionpac CG17 （50 mm×4 mm） + CS17 （250 mm×4 mm），以10 mmol·L-1 甲烷磺酸溶液等度淋洗，可在10 min 内完成以上目标分析物的检测，且常规阳离子（Li+、Na+、NH4+、K+、Mg2+和Ca2+） 不会干扰对3 种化合物的测定 ...
ZHUZuoyi(朱作艺) +5 more
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An objective examination of consumer perception of nutrition information based on healthiness ratings [PDF]
, 2007 Objective. Previous research on nutrition labelling has mainly used subjective measures. This study examines the effectiveness of two types of nutrition label using two objective measures: eye movements and healthiness ratings. Design. Eye movements were
Black +3 more
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Study on Treatment of Food Fermentation Wastewater by ASND and Effluent Complying to GB 18918—2002 1A Discharge Standard(ASND法处理食品发酵废水出水达一级A标准工艺研究) [PDF]
Shipin kexue jishu xuebao, 2015 Heterotrophic nitrification-aerobic denitrification strains were added to the SBR reactor and the sludge domestication containing advantage strains was cultivated.
ZHANG Xianxin(张宪鑫) +2 more
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Macroeconomic effects of disruptions in global food commodity markets [PDF]
, 2016 We use two approaches to examine the macroeconomic consequences of disruptions in global food commodity markets. First, we embed a novel quarterly composite global production index for the four basic staples (corn, wheat, rice and soybeans) in a standard
De Winne, Jasmien, Peersman, Gert
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