Study on Antioxidant Activities of Black Garlic Polyphenols(黑蒜多酚粗提物体内抗氧化功能研究) [PDF]
Shipin kexue jishu xuebao, 2016 This study investigated the antioxidant activities of polyphenols in black garlic. According to “health food inspection and evaluation of technical specifications”, SPF grade KM mice were randomly divided into the blank control group, model control group
YANG Heqing(杨贺晴) +8 more
doaj +1 more source
Comparison of Management Practices and Regulations for Biosynthesized Food Additives and Ingredients Domestically and Internationally(国内外生物合成食品添加剂和配料管理现状及法规比较) [PDF]
Shipin kexue jishu xuebaoAs an important direction for the application of synthetic biology technologies, the bio-synthesized food additives and ingredient industry is emerging prominently in the global food industry field by virtue of its technological advantages and has ...
XU Wentao(许文涛) +3 more
doaj +1 more source
Rapid detection of Listeria monocytogenes in food using culture enrichment combined with real-time PCR. [PDF]
, 2008 A rapid method for the detection of Listeria monocytogenes in foods combining culture enrichment and real-time PCR was compared to the ISO 11290-1 standard method.
Barry, Thomas +5 more
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Zhongguo youzhi, 2023 旨在为油莎豆油精炼工艺提供参考，采用柠檬酸辅助水化脱胶对冷榨油莎豆原油进行脱胶处理。通过单因素试验和正交试验对脱胶工艺条件进行优化，并对比脱胶前后油莎豆油的理化指标、脂肪酸组成及含量和主要官能团结构的变化。结果表明：最佳柠檬酸辅助水化脱胶工艺条件为柠檬酸质量分数45%、柠檬酸添加量0.25%（以油莎豆油质量计）、水添加量3%（以油莎豆油质量计）、温度40 ℃、酸处理时间30 min，在此条件下脱胶率为71.49%；脱胶处理后油莎豆油酸值、过氧化值均符合国家食用植物油标准的限量要求，亮度（L *）、黄色度（
孙赫一1，2，3，宋春丽1，2，3，任健1，2，3，孙天颖1，2，3 SUN Heyi1,2,3, SONG Chunli1,2,3, REN Jian1,2,3, SUN Tianying1,2,3
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Study on Modification of Microbial Flora in Sewage Containing Food Wastewater by Using Bioaugmentation Technology(应用生物强化技术对含食品废水的污水中菌群的改造研究) [PDF]
Shipin kexue jishu xuebao, 2019 In order to make sure the water quality can reach the first-class A standard stipulated in the Pollutant Discharge Standard of Urban Sewage Treatment Plant, the bioaugmentation technology was adopted to improve the performance activated sludge.
WANG Danyang(王丹阳) +4 more
doaj +1 more source
Uncertainties of size measurements in electron microscopy characterization of nanomaterials in foods [PDF]
, 2015 Electron microscopy is a recognized standard tool for nanomaterial characterization, and recommended by the European Food Safety Authority for the size measurement of nanomaterials in food.
Boxall, A. B. A. +6 more
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Implementing the National Bioengineered Food Disclosure Standard [PDF]
, 2018 In July 2016, the National Bioengineered Food Disclosure Law was passed to establish a mandatory national system for disclosing the presence of genetically-engineered material in food (GMOs). The federal law preempts state and local initiatives to create
McAllister, Lesley K.
core +2 more sources
Audits and inspections are never enough: a critique to enhance food safety [PDF]
, 2013 Internal and external food safety audits are conducted to assess the safety and quality of food including on-farm production, manufacturing practices, sanitation, and hygiene. Some auditors are direct stakeholders that are employed by food establishments
Chapman, Benjamin J. +5 more
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Carbon footprint of food - an approach from national level and from a food portion [PDF]
, 2010 The evaluation of food chain environmental impacts was conducted using an environmental accounting model developed for the Finnish food sector, and a model of a Finnish standard lunch plate, which followed nutritional recommendations and represented ...
Grönroos, Juha +5 more
core
Body mass index and sociodemographic predictors of school lunch purchase behavior during a year-long environmental intervention in middle school [PDF]
, 2015 Modifying the school food environment is on the national agenda as one strategy to improve the nutritional quality of children's diets. Because few environmental-level interventions have been rigorously evaluated, the evidence base to inform programs and
Cozier, Yvette C. +4 more
core +2 more sources