Results 71 to 80 of about 2,495,926 (152)

THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS [PDF]

open access: yes
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major push for mandatory labeling of GM foods by consumer advocacy and environmental groups in the United States.
Huffman, Wallace E.   +3 more
core   +1 more source

SEARCHING UNDER THE LIGHT: THE NEGLECT OF GENERAL EQUILIBRIUM, DYNAMICS AND RISK IN THE ANALYSIS OF FOOD TRADE REFORMS [PDF]

open access: yes
The substantial investment in models of international food markets immediately prior to and during the Uruguay Round of international trade negotiations has been a mixed blessing so far as the prospects for reform are concerned.
Tyers, Rodney
core   +1 more source

Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness [PDF]

open access: yes
Due to the growing demands of customers and several food crises, quality assurance schemes have become increasingly popular in agribusiness. With this trend in mind, it seems worthwhile to take a closer look at the satisfaction of participating European ...
Albersmeier, Friederike   +4 more
core   +1 more source

System Dynamics in Food Quality Certifications: Development of an Audit Integrity System [PDF]

open access: yes
Due to the complex structure of certification schemes the risk of flaws and scandals is generally high. It has further increased by several developments during the last years.
Albersmeier, Friederike   +2 more
core   +1 more source

VALIDATING OPERATIONAL FOOD SECURITY INDICATORS AGAINST A DYNAMIC BENCHMARK [PDF]

open access: yes
Food security indicators used in practice are static in nature, thereby foregoing the key dimension of food security. This study develops an explicitly forward-looking food insecurity indicator and relative to this dynamic benchmark, we evaluate the ...
Boisvert, Richard N.   +1 more
core   +1 more source

THE COMMERCIAL POTENTIAL OF NEW DAIRY PRODUCTS FROM MEMBRANE TECHNOLOGY [PDF]

open access: yes
Membrane filtration technologies are capable of creating entirely new, more functional food products. In this regard, potential new dairy products include high-protein, low-lactose fluid milk, high-protein, low-lactose ice cream, and non-far yogurt made ...
Kim, Sung-Yong   +2 more
core   +1 more source

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