Results 71 to 80 of about 2,505,373 (151)

An Institutional Framework for Meeting International Food-Safety Market Standards from a Developing-Country Perspective [PDF]

open access: yes
This paper examines problems being faced by agribusiness firms in developing countries in meeting the food-safety standards imposed by importing countries in their respective markets.
Gupta, Kriti Bardhan, Saghaian, Sayed H.
core   +1 more source

Unit Values [PDF]

open access: yes
This paper investigates the scope of the unit value problem in household level expenditure survey data. I test whether self-reported prices vary with covariates thought to be important in household demand behavior.
Beatty, Timothy K.M.
core   +1 more source

Heterogeneity in the Evaluation of Quality Assurance Systems: The International Food Standard (IFS) in European Agribusiness [PDF]

open access: yes
Due to the growing demands of customers and several food crises, quality assurance schemes have become increasingly popular in agribusiness. With this trend in mind, it seems worthwhile to take a closer look at the satisfaction of participating European ...
Albersmeier, Friederike   +4 more
core   +1 more source

THE VALUE TO CONSUMERS OF GM FOOD LABELS IN A MARKET WITH ASYMMETRIC INFORMATION: EVIDENCE FROM EXPERIMENTAL AUCTIONS [PDF]

open access: yes
With the controversy over genetically modified (GM) foods continuing to grow, there has been a major push for mandatory labeling of GM foods by consumer advocacy and environmental groups in the United States.
Huffman, Wallace E.   +3 more
core   +1 more source

How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan [PDF]

open access: yes
By allocating their food budgets in accordance with USDA’s Thrifty Food Plan (TFP), which serves as a national standard for a low-cost nutritious diet, low-income U.S. households can meet recommended dietary guidelines.
Blisard, Noel, Stewart, Hayden
core   +1 more source

A Comparison of Household Food Security in Canada and the United States [PDF]

open access: yes
Food security—consistent access to enough food for an active, healthy life—is essential for health and good nutrition. The extent to which a nation’s population achieves food security is an indication of its material and social well-being. Differences in
Hopwood, Heather, Nord, Mark
core   +1 more source

Home - About - Disclaimer - Privacy