Results 71 to 80 of about 5,316,917 (307)
Local and ecological food consumption - case studies in Finland and Sweden [PDF]
, 2004 Preliminary results show that in the Juva district amount of energy according to the purchase diary is 7.6 MJ/person/day and in Järna district the amount is 9.4 MJ/person/day.
Hannula, Annamari +2 more
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Therapeutic strategies for MMAE‐resistant bladder cancer through DPP4 inhibition
Molecular Oncology, EarlyView.We established monomethyl auristatin E (MMAE)‐resistant bladder cancer (BC) cell lines by exposure to progressively increasing concentrations of MMAE in vitro. RNA sequencing showed DPP4 expression was increased in MMAE‐resistant BC cells. Both si‐DPP4 and the DPP4 inhibitor sitagliptin suppressed the viability of MMAE‐resistant BC cells.
Gang Li +10 more
wiley +1 more source
Spectroscopic Studies of Food Colorings [PDF]
World Journal of Chemical Education, 2019 In chemical education, it is often a challenge to understand the basic principles of spectroscopic techniques due to missing connections to the real world. Therefore, the present contribution offers context-based applications of UV/Vis spectroscopy for analytics of food colorings with which learners can improve their skills regarding this method.
Gräb, Patrick, Geidel, Ekkehard
openaire +2 more sources
Introduction: food relocalisation and knowledge dynamics for sustainability in rural areas [PDF]
, 2010 The chapter presents the literature on local food and local knowledge and introduces the case studies analysed in the ...
FONTE, MARIA CATERINA
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Effect of Mass Supplementation with Ready-to-Use Supplementary Food during an anticipated nutritional emergency [PDF]
, 2012 Previous studies have shown the benefits of ready-to-use supplementary food (RUSF) distribution in reducing the incidence and prevalence of severe acute ...
Emmanuel Grellety +7 more
core +3 more sources
Molecular Oncology, EarlyView.Single circulating tumor cells (sCTCs) from high‐grade serous ovarian cancer patients were enriched, imaged, and genomically profiled using WGA and NGS at different time points during treatment. sCTCs revealed enrichment of alterations in Chromosomes 2, 7, and 12 as well as persistent or emerging oncogenic CNAs, supporting sCTC identity.
Carolin Salmon +9 more
wiley +1 more source
Anthropology as an inspiration to food studies: building theory and practice
AntropoWebzin, 2011 The aim of this paper is to show the role of anthropological inquiry in the development of a new, interdisciplinary approach to food in culture - namely: food studies.
Agnieszka Siewicz
doaj
Molecular Oncology, EarlyView.Etoposide induces DNA damage, activating p53‐dependent apoptosis via caspase‐3/7, which cleaves PARP1. Dammarenediol II enhances this apoptotic pathway by suppressing O‐GlcNAc transferase activity, further decreasing O‐GlcNAcylation. The reduction in O‐GlcNAc levels boosts p53‐driven apoptosis and influences the Akt/GSK3β/mTOR signaling pathway ...
Jaehoon Lee +8 more
wiley +1 more source
Conversations in Food Studies by Colin R. Anderson, Jennifer Brady, and Charles Z. Levkoe (Eds.)
Canadian Food Studies, 2017 This inspiring collection of essays by mostly young and freshly minted scholars takes me back 50 years, to my own misspent youth during the 1960s and ’70s, when I was part of a social history gang eager to “rewrite history from the bottom up.” We wanted ...
Wayne Roberts
doaj +1 more source
Eastern European Countryside, 2016 David Goodman, Melanie Dupuis, Michael Goodman, Alternative Food Networks: Knowledge, Practice and Politics, Rutledge, 2014, 308 pp.
openaire +1 more source