Results 11 to 20 of about 157,567 (252)
Cholestatic liver injury induced by food additives, dietary supplements and parenteral nutrition
Environment International, 2020 Cholestasis refers to the accumulation of toxic levels of bile acids in the liver due to defective bile secretion. This pathological situation can be triggered by drugs, but also by ingredients contained in food, food supplements and parenteral nutrition.
Vânia Vilas-Boas +4 more
doaj +3 more sources
Biochemistry Research International, 2023 Several diabetic complications are associated with forming advanced glycation end products (AGEs). Different chemical and natural compounds are able to prevent the development of these products.
Marzieh Rashedinia +5 more
doaj +1 more source
Syringic Acid Attenuates Cardiomyopathy in Streptozotocin-Induced Diabetic Rats
Advances in Pharmacological and Pharmaceutical Sciences, 2021 Objectives. Diabetic cardiomyopathy (DC) has become one of the serious complications in diabetic cases. In this study, we aimed to explore the syringic acid (SYR) protective effect against diabetes-induced cardiac injury in experimental rats.
Zahra Sabahi +4 more
doaj +1 more source
Assessment of Food Supplement Consumption in Polish Population of Adults
Frontiers in Nutrition, 2021 Introduction: In recent years, there has been a great interest in food supplements. However the use of food supplements can be associated with the risk of excessive intake of vitamins or minerals which may have adverse health effects.Objective ...
Katarzyna Stoś +5 more
doaj +1 more source
Food supplements could be an effective improvement of diabetes mellitus: a review
Journal of Future Foods, 2021 Diabetes mellitus is a disease of endocrine and metabolism disorders, characterized by hyperglycemia, and increased risk of cardiovascular disease complications.
Xiangxi Meng +5 more
doaj +1 more source
Inhibition of IL-1/IL-6 Pathway Reduces Mortality in Patients with SARS-CoV-2 [PDF]
Journal of Health Sciences and Surveillance System, 2022 Background: Novel 2019 Coronavirus (covid-19) or SARSCoV-2 disease is spreading quickly throughout the globe and threatening public health. Severe acute respiratory syndrome SARS-CoV-2 may precipitate “cytokine” storm, immune system dysregulation, and ...
Elham Keshtzar, Marzieh Rashedinia
doaj +1 more source
Method development and validation for dieckol in the standardization of phlorotannin preparations
Fisheries and Aquatic Sciences, 2016 Phlorotannins are reported to have diverse biological properties. However, no analytical methods for the standardization of phlorotannin preparations have been reported.
Jiyoung Kim +9 more
doaj +1 more source
Food supplements in Poland in context of issues related to their safety as food
Herba Polonica, 2022 In Poland, food supplements have been popular among consumers for many years. Their sale brings producers huge profits. The interest in these products, especially in vitamin and mineral preparations and in immunity-supporting products increased ...
Baraniak Justyna +2 more
doaj +1 more source
Molecules, 2022 The purpose of this study was to identify the chemical components in root extracts of Saponaria cypria, an endemic species of Cyprus. Subsequently, the synergistic bioactivity of its root extracts through different extraction procedures was also ...
Despina Charalambous +8 more
doaj +1 more source
Prebiotics as food supplements [PDF]
Medicinska istrazivanja, 2018 Prebiotics are selectively fermented food ingredients that allow specific changes, both in the composition and/or activity in the gastrointestinal microflora, that confer benefits. Lactobacilli and bifidobacteria are the most common targeted genera for prebiotics.
Danka Đorović +2 more
openaire +2 more sources