Results 21 to 30 of about 157,567 (252)
Possible algorithms for determining adverse reactions caused by food supplements in Romania
One Health & Risk Management, 2021 Introduction. The advertising of food supplements on various media channels or in specialty stores with natural products and other places, as well as the lack of informative and educational programs for the population upon side effects and the ...
Irina Mihaela MATRAN +4 more
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A comprehensive review of the application of probiotics and postbiotics in oral health
Frontiers in Cellular and Infection Microbiology, 2023 Oral diseases are among the most common diseases around the world that people usually suffer from during their lifetime. Tooth decay is a multifactorial disease, and the composition of oral microbiota is a critical factor in its development.
Aziz Homayouni Rad +2 more
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Jurnal Kesehatan Masyarakat Andalas, 2007 Quality of human resource (SDM) is the one of primary factor that need to performed a national development. Nutrient aspects takes a vital role to get the best quality of human resources. Adolescent need to getting some specific attention because of they
Mery Ramadani
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Risk Assessment of Lead and Cadmium in Some Food Supplements Available on the Romanian Market
Foods, 2021 Across the world, there has been an increase in the consumption of food supplements. This may be due to the perception that these dietary supplements cannot negatively affect the health of consumers in any way.
Gabriel Mustatea +4 more
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Investigation of the content of anabolic steroids in food supplements used in sports practice
All Life, 2023 The goal of this study is to establish the presence or absence of anabolic androgenic steroids in food supplements implemented in sports practice, to assess the health risk from intake of food supplements with quality and content discrepancies in ...
Elina Petkova-Gueorguieva +4 more
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Investigation of declared values of iodine in food supplements on the Slovene market
Acta Agriculturae Slovenica, 2006 The essentiality of iodine for man is well recognized. The primary sources of iodine in a normal, balanced diet are fish, shellfish, milk and iodinated salt.
Andrej OSTERC, Vekoslava STIBILJ
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Food, food substitutes and food supplements
Argumenta, 2020 Distinguishing between food, food substitutes and supplements is common in everyday life and academic work. The aim of this paper is to analyze this distinction. The question is approached from the point of view of functions. The hypothesis reads as follows: “Food has several nutritional, culinary, social, cultural, aesthetic and other functions. These
openaire +3 more sources
LONG AWAITED ROMANIAN LAW ON FOOD SUPPLEMENTS FINALLY ENACTED [PDF]
Challenges of the Knowledge Society, 2021 The aim of this study is to raise awareness and to improve knowledge of food supplements legislation in Romania. Special attention should be given to the new piece of legislation applicable in Romania – Law no.
Laura-Cristiana SPĂTARU-NEGURĂ +1 more
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Toxicology Reports, 2021 As the use of food supplements increases, voices are being raised questioning the safety of these products. As a contribution to understanding the trace and major elemental composition of food supplements and their potential health risks, this study ...
A. Augustsson +4 more
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The Role of Food Supplementation in Microcirculation—A Comprehensive Review
Biology, 2021 (1) Background: Cardiovascular disease (CVD) is a major public health concern worldwide and a key cause of morbidity and mortality in developed countries.
António Raposo +6 more
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