Results 151 to 160 of about 1,976,270 (364)

Préférences des consommateurs et filière de l’attiéké en Côte d’Ivoire

open access: yesRevue Internationale des Études du Développement, 2019
Attiéké is a socio-economically important agro-food product in Côte d’Ivoire. The threat of the disappearance of the original product and its replacement by an industrial version and by garba, has led the country to start the Protected Geographical ...
Trazié Bertrand Athanase Youan Bi
doaj  

Providing organic food for millions of Italian pupils. How do we make it? [PDF]

open access: yes, 2010
Italy has successfully improved the quality of school meals over the last decade. Actors from policy and public administration put emphasis especially on the quality of the used products; they should whenever possible come from controlled and certified
Nölting, Benjamin   +2 more
core  

Transcriptional regulation of neuropeptide receptors underlies context‐dependent adaptation in Drosophila melanogaster

open access: yesFEBS Open Bio, EarlyView.
Under environmental changes, the expression level of neuropeptide (NP) and neuropeptide receptor (NPR) genes changes to confer context‐dependent adaptation to the model organism Drosophila melanogaster. Through finding more regulatory elements in the NPR genes in comparison with their ligands (NPs), we found that NPR‐biased transcriptional regulation ...
SeungHeui Ryu   +6 more
wiley   +1 more source

GROWTH AND REPRODUCTION UPON SIMPLIFIED FOOD SUPPLY

open access: hybrid, 1922
H. C. Sherman, Josephine Crocker
openalex   +1 more source

INNOVATION THROUGH (INTERNATIONAL) FOOD SUPPLY CHAIN DEVELOPMENT: A RESEARCH AGENDA [PDF]

open access: yes
This paper presents a research agenda on innovation through (international) food supply chains and networks in developing countries. It derives major topics from a multi-perspective view on international food chains (economic, technology, social/legal ...
Beulens, Adriaan J.M.   +3 more
core   +1 more source

Structural and functional characterization of chitinase from carnivorous plant Drosera adelae

open access: yesFEBS Open Bio, EarlyView.
A class I chitinase from the carnivorous plant Drosera adelae was expressed and purified using a yeast system, revealing high enzymatic activity. Structural analyses of the catalytic and chitin‐binding domains identified key tyrosine residues involved in substrate binding, offering insights into the enzyme's adaptation for insect digestion.
Kazunari Yoneda   +7 more
wiley   +1 more source

AIDS and food security: essays [PDF]

open access: yes
AIDS (Disease), Food security., HIV/AIDS Africa., Africa, Sub-Saharan., Epidemics., Food security Developing countries., Food supply., Malnutrition Prevention., Agriculture., Nutrition policies. ,
Gillespie, Stuart   +3 more
core  

Berberine–cinnamic acid co‐crystal effect in ameliorating hyperlipidemia might be regulated through the PI3K/AKT/mTOR/SREBP‐1 signaling pathway

open access: yesFEBS Open Bio, EarlyView.
Berberine–cinnamic acid co‐crystal (BBR‐CA) inhibits the phosphorylation of the phosphatidylinositol 3‐kinase (PI3K)/AKT/mammalian target of rapamycin (mTOR) pathway, suppressing the transfer of pre‐sterol regulatory element‐binding proteins‐1 (SREBP‐1) from the endoplasmic reticulum to the nucleus. This results in a decrease in the expression level of
Wenheng Gao   +7 more
wiley   +1 more source

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