Results 211 to 220 of about 1,976,270 (364)

A novel agribusiness model for backward linkages with farmers: a case of food retail chain [PDF]

One of the leading food retail chains, ‘Spencers’ have established backward linkages with farmers for procuring fresh fruits and vegetables. The main strategy of this system ensures a steady and continuous supply of fresh vegetables to the food retail ...
Chengappa, P.G., Mangala, K.P.
core   +1 more source

Where, how, and how much? A multicenter cohort study of the relationship between lupus decision aid modality, place of administration, interruption and viewing completeness and patient‐reported outcomes

Arthritis Care &Research, Accepted Article.
Objective We assessed whether shared decision‐making (SDM), and patient acceptability, feasibility, and overall satisfaction with a computerized patient decision aid (PtDA) for patients with systemic lupus erythematosus (SLE), differs by PtDA setting, modality, and the viewing experience.
Jasvinder A. Singh, Mark Beasley, Larry R. Hearld, for the Implementing DEcision‐Aid for Lupus in clinics (IDEAL) Consortium   +3 more
wiley   +1 more source

Meta-Analysis of Consumer Willingness to Pay for Short Food Supply Chain Products. [PDF]

Glob Chall
Mustapa MAC, Kallas Z.
europepmc   +1 more source

Government and dealer regulatory decisions on producer illegal production in China's food supply chain. [PDF]

Heliyon, 2023
Cai D, Lai KH, Guo CX.
europepmc   +1 more source

CHANGES IN THE FOOD SUPPLY [PDF]

American Journal of Public Health, 1926
openaire   +2 more sources

Hydroxychloroquine Associated with Lower Glomerular Filtration Rate Decline in Lupus Nephritis

Arthritis Care &Research, Accepted Article.
Background Hydroxychloroquine (HCQ) protects kidney function in lupus nephritis (LN) by preventing flares, yet some cohort studies show no significant benefit in kidney function with HCQ. Clarifying these conflicting findings by showing early and long‐term benefits of HCQ on kidney function preservation is critical. Therefore, we analyzed data from our
Shivani Garg, Brad Rovin, Brad C. Astor, Tripti Singh, Fauzia Hollnagel, Megan Kuik, Lexie Kolton, Callie Saric, S. Sam Lim, Christie M. Bartels   +9 more
wiley   +1 more source

Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020). [PDF]

Nutrients, 2023
Krušič S, Hristov H, Hribar M, Lavriša Ž, Žmitek K, Pravst I.   +5 more
europepmc   +1 more source

Perspective of the Food Problem and Food Supply Function of Japanese Agriculture

, 1986
Tetsuro Shimizu
openalex   +2 more sources

Global and regional temporal changes in cross‐country inequalities of site‐specific osteoarthritis burden, 1990–2021

Arthritis Care &Research, Accepted Article.
Objective This study examined the global and regional temporal changes in cross‐country inequalities of site‐specific osteoarthritis (OA) burden from 1990 to 2021. Methods Age‐standardized years lived with disability rate for site‐specific OA across 204 countries/territories were obtained from the Global Burden of Diseases Study (GBD) 2021.
Haowei Chen, Lei Si, David J Hunter, Lei Zhang, Zhe‐Sheng Chen, Xiaomeng Wang, Vicky Duong, Zhounan Zhou, Peihua Cao, Han Cen, Su'an Tang, Tianyu Chen, Houjun Xue, Zhaohua Zhu, Changhai Ding   +14 more
wiley   +1 more source

Publisher Correction: Estimating energy consumption and GHG emissions in the U.S. food supply chain for net-zero. [PDF]

NPJ Sci Food
Armstrong K, Dong W, Jin M, Nimbalkar S, Cresko J.   +4 more
europepmc   +1 more source