Results 21 to 30 of about 116,687 (168)
Study of the cross-reactivity of fish allergens based on a questionnaire and blood testing
Allergology International, 2016 Background: Parvalbumin and collagen have been identified as cross-reactive allergens for fish allergies. Although doctors realize that various fish elicit allergies, the targets of food allergen labeling laws were only mackerels and salmons in Japan and
Yukihiro Kobayashi +3 more
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An Overview of the Utilisation of Brewery By-Products as Generated by British Craft Breweries
Beverages, 2017 There is a wide range of information available on by-product disposal methods used by large national breweries. However, little information is available on the methods of by-product disposal used by craft breweries.
Clare Kerby, Frank Vriesekoop
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Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Applied Sciences, 2021 The aim of this special issue was to bring about advances in the area of food manufacturing, including packaging, addressing issues of food safety, quality, fraud and how these processes (new and old) could affect the organoleptic characteristics of ...
Theodoros Varzakas, Panagiotis Tsarouhas
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Food Chemistry: X, 2022 Abalone viscera, which accounts for more than 20% of body weight, is typically discarded. With increases in abalone aquaculture production, novel uses for abalone viscera are needed.
Mayu Yamanushi +3 more
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Unfair practices and illicit conduct in food supply chains in Slovenia
Acta Agriculturae Slovenica, 2017 The food supply chain in Slovenia is highly developed, but it involves unequally developed stakeholders with different bargaining power. Upon reviewing all stakeholders through participatory research, it is made clear that in the whole food supply chain,
Jože Podgoršek
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Sensors, 2023 Determining and applying ‘good’ postharvest and quality control practices for otherwise highly sensitive fruits, such as sour cherry, is critical, as they serve as excellent media for a wide variety of microbial contaminants.
Gergo Szabo +10 more
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Developing sustainable food supply chains [PDF]
Philosophical Transactions of the Royal Society B: Biological Sciences, 2007 This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture.
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Journal of Pharmaceutical Policy and Practice, 2022 Background Access to quality medicines is a global initiative to ensure universal health coverage. However, the limited capacity of National Medicines Regulatory Authorities (NMRAs) to prevent and detect the supply of poor-quality medicines led to the ...
Jean Baptiste B. Shabani +9 more
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Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis
Frontiers in Public Health, 2022 BackgroundThe COVID-19 pandemic has exposed the fragility of the global food supply chain, strengthened consumers' awareness of the traceability system throughout the supply chain, and gradually changed consumers' consumption concepts and consumption ...
Jianli Luo, Shujuan Leng, Yanhu Bai
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Food Supply Chain Integration: Learning from the Supply Chain Superpower
International Journal of Managing Value and Supply Chains, 2015 Supply chain integration is postulated as the key to achieve supply chain management excellence. There is an equivocal claim that Japanese companies are better at managing their supply chains. Yet, little is known about the Japanese food supply chain. Ten interviews with supply chain managers were conducted using an open ended interview approach. These
IntanMarzitaSaidon +2 more
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