Results 21 to 30 of about 792,386 (362)
Sensors, 2023 Determining and applying ‘good’ postharvest and quality control practices for otherwise highly sensitive fruits, such as sour cherry, is critical, as they serve as excellent media for a wide variety of microbial contaminants.
Gergo Szabo +10 more
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Journal of Pharmaceutical Policy and Practice, 2022 Background Access to quality medicines is a global initiative to ensure universal health coverage. However, the limited capacity of National Medicines Regulatory Authorities (NMRAs) to prevent and detect the supply of poor-quality medicines led to the ...
Jean Baptiste B. Shabani +9 more
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Developing sustainable food supply chains [PDF]
Philosophical Transactions of the Royal Society B: Biological Sciences, 2007 This paper reviews the opportunities available for food businesses to encourage consumers to eat healthier and more nutritious diets, to invest in more sustainable manufacturing and distribution systems and to develop procurement systems based on more sustainable forms of agriculture.
openaire +2 more sources
Food Supply Chain Safety Research Trends From 1997 to 2020: A Bibliometric Analysis
Frontiers in Public Health, 2022 BackgroundThe COVID-19 pandemic has exposed the fragility of the global food supply chain, strengthened consumers' awareness of the traceability system throughout the supply chain, and gradually changed consumers' consumption concepts and consumption ...
Jianli Luo, Shujuan Leng, Yanhu Bai
doaj +1 more source
A review of supply chain quality management practices in sustainable food networks
Heliyon, 2023 Supply chain quality management practices are necessary to improve processes, meet consumer quality needs, and enhance supply chain quality management performance in sustainable food networks. Food supply chain quality management and associated practices
Patrick Robert Burgess +2 more
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Food Supply Chain Integration: Learning from the Supply Chain Superpower
International Journal of Managing Value and Supply Chains, 2015 Supply chain integration is postulated as the key to achieve supply chain management excellence. There is an equivocal claim that Japanese companies are better at managing their supply chains. Yet, little is known about the Japanese food supply chain. Ten interviews with supply chain managers were conducted using an open ended interview approach. These
IntanMarzitaSaidon +2 more
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Penalty analysis is an efficient tool for food product development: Case study with lemonades [PDF]
Journal on Processing and Energy in Agriculture, 2022 Although penalty analysis has been used for product development for many years, its application is less widespread. Penalty analysis provides a quick and easy way to identify those sensory attributes that significantly influence consumers' preferences ...
Gere Attila
doaj
Recommendations for validating hierarchical clustering in consumer sensory projects
Current Research in Food Science, 2023 Choosing the proper hierarchical clustering algorithm and number of clusters is always a key question in consumer sensory projects. In many cases, researchers do not publish any reason why it was chosen a given distance measure and linkage rule along ...
Attila Gere
doaj +1 more source
Systems thinking approach to human resources development in public health supply chains [PDF]
Journal of Humanitarian Logistics and Supply Chain ManagementPurpose – This practice forum paper aims to present a theoretical framework to better develop the required supply chain management (SCM) competencies and the workforce needed for managing public health supply chains.
Erin Meier +7 more
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The normalisation of Food Aid: What happened to feeding people well? [PDF]
, 2019 In the UK, food poverty has increased in the last 15 years and the food aid supply chain that has emerged to tackle it is now roughly 10 years old. In this time, we have seen the food aid supply chain grow at a rate that has astounded many.
Caraher, M., Davison, R.
core +1 more source