Results 21 to 30 of about 21,242,973 (297)
What Is The Animal Processing Industry Doing Wrong? Critical Perspectives from Farmers and Consumers [PDF]
, 2023 The role of the animal processing industry in the food value chain is critical at a time when, on the one hand, the survival of many farms is uncertain and, on the other, consumer expectations are high.
Faleta, Ivica +4 more
core +1 more source
Big Food, Food Systems, and Global Health
PLoS Medicine, 2012 In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.
Stuckler, David, Nestle, Marion
openaire +4 more sources
Carbon Smart Strategies for Enhanced Food System Resilience Under a Changing Climate
Frontiers in Sustainable Food Systems, 2021 There is an urgent need to match food production with increasing world population through identification of sustainable land management strategies. However, the struggle to achieve food security should be carried out keeping in mind the soil where the ...
Stephen Yeboah +5 more
doaj +1 more source
Food defence systems as an answer to food terrorism [PDF]
Arhiv za higijenu rada i toksikologiju, 2019 Abstract Terrorist attacks on critical infrastructures can cause problems to a national stability and functioning. Food and water supply chains are some of the most important infrastructures, and it is the country’s (government’s) obligation to provide sufficient quantities of food and water to its population.
Jurica, Karlo +2 more
openaire +3 more sources
Risk assessment in production of functional food products by means of RCA method
Пищевые системыAccording to the results of review of the regulatory legal acts and standardization documents, the necessity has been determined to develop a methodology for risk assessment in production of functional food products and its introduction into operation ...
A. S. Dydykin +3 more
doaj +1 more source
Promoting agri-food systems resilience through ICT in developing countries amid COVID-19
Frontiers in Sustainable Food Systems, 2023 An increasing body of literature has demonstrated COVID-19's harmful impact on agri-food systems, which are a major source of livelihood for millions of people worldwide.
GM Monirul Alam +5 more
doaj +1 more source
Frontiers in Microbiology, 2023 BackgroundWith AMU projected to increase, South East Asia (SEA) is at high risk of experiencing disproportionate health, social, and economic burdens due to antimicrobial resistance (AMR).
Irene Anna Lambraki +17 more
doaj +1 more source
Poultry ScienceThis study evaluated the thermal inactivation kinetic parameters of a Salmonella surrogate Enterococcus faecium (E. faecium) during feed manufacture in a university pilot feed mill setting.
Corey Coe +13 more
doaj +1 more source
Frontiers in Environmental Science, 2023 Feeding and nourishing a growing global population in Bangladesh is a major challenge in a changing climate. A multi-level participatory scenario approach with corresponding modeling and decision support tools is developed and applied to support decision-
Saeed Moghayer +7 more
doaj +1 more source
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source