Results 21 to 30 of about 22,285,810 (310)

Carbon Smart Strategies for Enhanced Food System Resilience Under a Changing Climate

Frontiers in Sustainable Food Systems, 2021
There is an urgent need to match food production with increasing world population through identification of sustainable land management strategies. However, the struggle to achieve food security should be carried out keeping in mind the soil where the ...
Stephen Yeboah, Eric Owusu Danquah, Patricia Oteng-Darko, Kennedy Agyeman, Erasmus Narteh Tetteh, Erasmus Narteh Tetteh   +5 more
doaj   +1 more source

Big Food, Food Systems, and Global Health

PLoS Medicine, 2012
In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.
Stuckler, David, Nestle, Marion
openaire   +4 more sources

Food safety in Finland 2021 [PDF]

, 2022
This report presents the 2021 results of regulatory control related to food safety, official controls and monitoring programmes on food and feed, as well as research and risk assessments.
Finnish Food Authority, Finnish Food Authority
core  

Food defence systems as an answer to food terrorism [PDF]

Arhiv za higijenu rada i toksikologiju, 2019
Abstract Terrorist attacks on critical infrastructures can cause problems to a national stability and functioning. Food and water supply chains are some of the most important infrastructures, and it is the country’s (government’s) obligation to provide sufficient quantities of food and water to its population.
Jurica, Karlo, Vrdoljak, Josip, Brčić Karačonji, Irena   +2 more
openaire   +3 more sources

Risk assessment in production of functional food products by means of RCA method

Пищевые системы
According to the results of review of the regulatory legal acts and standardization documents, the necessity has been determined to develop a methodology for risk assessment in production of functional food products and its introduction into operation ...
A. S. Dydykin, Yu. N. Zubarev, E. I. Logunova, Yu. A. Kuzlyakina   +3 more
doaj   +1 more source

Promoting agri-food systems resilience through ICT in developing countries amid COVID-19

Frontiers in Sustainable Food Systems, 2023
An increasing body of literature has demonstrated COVID-19's harmful impact on agri-food systems, which are a major source of livelihood for millions of people worldwide.
GM Monirul Alam, GM Monirul Alam, Most Nilufa Khatun, Md Nazirul Islam Sarker, Niraj Prakash Joshi, Humnath Bhandari   +5 more
doaj   +1 more source

Factors impacting antimicrobial resistance in the South East Asian food system and potential places to intervene: A participatory, one health study

Frontiers in Microbiology, 2023
BackgroundWith AMU projected to increase, South East Asia (SEA) is at high risk of experiencing disproportionate health, social, and economic burdens due to antimicrobial resistance (AMR).
Irene Anna Lambraki, Mohan Vishnumurthy Chadag, Melanie Cousins, Tiscar Graells, Tiscar Graells, Anaïs Léger, Patrik John Gustav Henriksson, Patrik John Gustav Henriksson, Patrik John Gustav Henriksson, Max Fredrik Troell, Max Fredrik Troell, Stephan Harbarth, Didier Wernli, Peter Søgaard Jørgensen, Peter Søgaard Jørgensen, Carolee Anne Carson, Elizabeth Jane Parmley, Shannon E. Majowicz   +17 more
doaj   +1 more source

A low-carbon and hunger-free future for Bangladesh: An ex- ante assessment of synergies and trade-offs in different transition pathways

Frontiers in Environmental Science, 2023
Feeding and nourishing a growing global population in Bangladesh is a major challenge in a changing climate. A multi-level participatory scenario approach with corresponding modeling and decision support tools is developed and applied to support decision-
Saeed Moghayer, Monika Zurek, Maliha Muzammil, Daniel Mason-D’Croz, John Magrath, Andrzej Tabeau, Joost Mattheus Vervoort, Thom Achterbosch   +7 more
doaj   +1 more source

Thermal Inactivation of Salmonella Surrogate, Enterococcus faecium, in mash broiler feed pelleted in a university pilot feed mill

Poultry Science
This study evaluated the thermal inactivation kinetic parameters of a Salmonella surrogate Enterococcus faecium (E. faecium) during feed manufacture in a university pilot feed mill setting.
Corey Coe, Timothy Boltz, Elizabeth Rowen, Joe Moritz, Gary Freshour, Md Shafiul Islam Rion, Carly Long, Lucas Knarr, Kristina Bowen, Jacek Jaczynski, Kristen Matak, Annette Freshour, Xue Tang, Cangliang Shen   +13 more
doaj   +1 more source

Pediatric Idiopathic Multicentric Castleman Disease Is Often Severe But Responsive to Siltuximab

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Background Idiopathic multicentric Castleman disease (iMCD) is a potentially fatal immunologic disorder marked by widespread lymphadenopathy and inflammation. Siltuximab, an interleukin‐6 (IL‐6) inhibitor, is the only FDA‐approved treatment for adult patients with iMCD.
Bridget Austin, Sheila K. Pierson, Kelley C. Dacus, Mateo Sarmiento Bustamante, Saishravan Shyamsundar, Larissa Borys, Kayla McHugh, Abiola Irvine, Yoojin Jo, Adam Bagg, Mary Jo Lechowicz, Daisy Alapat, Amy Chadburn, Megan S. Lim, Gordan Srkalovic, Frits van Rhee, David C. Fajgenbaum, Joshua D. Brandstadter   +17 more
wiley   +1 more source