Results 31 to 40 of about 21,242,973 (297)

Modeling moisture sorption isotherms of milk powders at ambient and elevated temperatures using the dynamic dewpoint isotherm (DDI) method

JDS Communications
The water activity of milk powders is a critical parameter for predicting quality and safety, but some retailers in the supply chain may be limited to measuring moisture content, which can be easier and more affordable. Moisture sorption isotherms relate
Erika Kadas, Abass Oduola, Peter M. Rubinelli, Griffiths G. Atungulu, Jennifer C. Acuff   +4 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

A Multifunctional Solution for Wicked Problems: Value-Chain Wide Facilitation of Legumes Cultivated at Bioregional Scales Is Necessary to Address the Climate-Biodiversity-Nutrition Nexus

Frontiers in Sustainable Food Systems, 2021
Well-managed legume-based food systems are uniquely positioned to curtail the existential challenge posed by climate change through the significant contribution that legumes can make toward limiting Green House Gas (GHG) emissions.
Pietro P. M. Iannetta, Cathy Hawes, Graham S. Begg, Henrik Maaß, Georgia Ntatsi, Dimitrios Savvas, Marta Vasconcelos, Karen Hamann, Michael Williams, David Styles, Luiza Toma, Shailesh Shrestha, Bálint Balázs, Eszter Kelemen, Marko Debeljak, Aneta Trajanov, R Vickers, Robert M. Rees   +17 more
doaj   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Antimicrobial activity of vinegar water in chilled chicken carcasses

Poultry Science
Very small poultry producers in West Virginia are very interested in learning the antimicrobial activities of commercial vinegar water during post-harvest broiler processing.
Carly Long, Md Shafiul Islam Rion, Corey Coe, Claire Suszynski, Reuben Adejumo, Joe Moritz, Annette Freshour, Cassandra Orndorff, Timothy Boltz, Lisa Jones, Cangliang Shen   +10 more
doaj   +1 more source

Conceptualizing Responsibility in Food Research and Innovation to Promote Healthy and Sustainable Food Systems

Frontiers in Sustainable Food Systems, 2021
Responsibility is crucial to governance and key to achieving legitimacy within complex systems, yet there is limited attention to how it should be conceptualized within the context of food research and innovation (R&I).
Lada Timotijevic, Charo Elena Hodgkins, Matthew Peacock, Monique Maria Raats   +3 more
doaj   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

What Do Values Have to Do With It?: Resilience of Two Types of Farmers in Hawai‘i to the COVID-19 Pandemic

Frontiers in Sustainable Food Systems, 2021
A history of agriculture and socio-cultural formation has led to a complex local food system in Hawai‘i. Customary agricultural systems built by Kānaka ‘Ōiwi (Indigenous Hawaiian) are now rested within a landscape filled with many different crops tended ...
Leslie Hutchins, Mackenzie Feldman
doaj   +1 more source

Microbiome−host proteostasis crosstalk—An emerging perspective on mechanisms and interventions toward healthy longevity

FEBS Letters, EarlyView.
Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley   +1 more source

Efficacy of commercial marinades with and without microwave heating against Salmonella Typhimurium on chicken breasts

Journal of Applied Poultry Research
Summary: Salmonella contamination is primarily seen in uncooked non-ready-to-eat (NRTE) products due to post-processing contamination; therefore, this study analyzed the effect of commercial marinades with and without microwave heating on Salmonella ...
Gary Freshour, Ana Claudia Sant'Anna, Corey Coe, Md Shafiul Islam Rion, Carly Long, Precious Aduloju, Adejoke Adediran, Kristen Matak, Jacek Jaczynski, Timothy Boltz, Cangliang Shen   +10 more
doaj   +1 more source