Results 51 to 60 of about 22,285,810 (310)
Journal of Food ProtectionThe rise in Salmonella-related recalls and outbreaks linked to low-moisture foods (LMFs) necessitates the development of effective decontamination processes that do not compromise product quality.
Arshpreet Kaur Khattra +5 more
doaj +1 more source
Foods, 2021 The spread of COVID-19 has affected not only public health but also agriculture, raising global concerns regarding the food system. As an immediate impact of COVID-19, farmers around the globe have had difficulties with sales, resulting in large amounts ...
Mingzhe Pu, Xi Chen, Yu Zhong
doaj +1 more source
FEBS Letters, EarlyView.Proteostasis and the gut microbiota play a key role in shaping host physiology. Microbiota‐derived metabolites, vitamins, and RNA modulate host proteostasis. Findings from model systems, including C. elegans, indicate microbes can either stabilize or disrupt host proteostasis.
Abhishek Anil Dubey, Maria Ermolaeva
wiley +1 more source
Discover SustainabilityBackground Accelerating anthropogenic environmental degradation calls for diverse strategies to promote pro-environmental behaviors. Religion, with its potential to motivate such behaviors, has gained attention, exemplified by the rise of eco-theology ...
Ghezal Sabir +2 more
doaj +1 more source
Frontiers in NutritionIntroductionThe growing demand for sustainable and locally sourced food products has stimulated interest in alternative fermented condiments that can replace conventional soy sauce while maintaining comparable sensory and functional properties.MethodsIn ...
Margherita Modesti +5 more
doaj +1 more source
Meat matters - making the case for a valuable food in a hostile environment
Italian Journal of Animal Science, 2023 Contemporary views on meat reflect an ambiguous status of appreciation and rejection, especially in the urbanised West, and tend to come with strong moral overtones. The portrayal of (red) meat as an intrinsically harmful food choice by certain academics,
Frédéric Leroy +3 more
doaj +1 more source
From mice to humans—divergent strategies for intestinal homeostasis and regeneration
FEBS Letters, EarlyView.Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa +2 more
wiley +1 more source
Sustainable Food Systems and Food Market
FoodsWithin the realms of sustainability, it is well-established that food systems increasingly appear through the components of consumption, production, and processing of (food) products [...]
openaire +3 more sources
Design and analysis strategies for robust microbiome ageing research
FEBS Letters, EarlyView.The gut microbiome changes with age and associates with age‐related morbidity and mortality, establishing it as a potential biomarker and intervention target for ageing. Realising this potential requires methodological rigour, yet distinguishing biological signals from methodological artefacts remains challenging across cohorts. This review provides an
Mark Olenik +5 more
wiley +1 more source
Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings
HortTechnologyA greenhouse study investigated the influence of various food waste compost (FWC) and potting mix (PM) blends on germination, growth, and nutrient uptake of tomato (Solanum lycopersicum) and watermelon (Citrullus lanatus) seedlings.
Allyson N. Hamilton +5 more
doaj +1 more source