Results 51 to 60 of about 21,242,973 (297)
Carrying capacity of U.S. agricultural land: Ten diet scenarios
Elementa: Science of the Anthropocene, 2016 Strategies for environmental sustainability and global food security must account for dietary change. Using a biophysical simulation model we calculated human carrying capacity under ten diet scenarios. The scenarios included two reference diets based on
Christian J. Peters +5 more
doaj +1 more source
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.
Open Archaeology, 2020 Food is an excellent medium through which to explore trade, economies, migration and landscapes, yet little is known about food production and consumption in the Roman province of Pannonia.
Reed Kelly, Roguljić Ivana Ožanić
doaj +1 more source
FEBS Letters, EarlyView.Cancer progression is regulated by the dynamic matrix code of the tumor microenvironment, which influences cellular behavior and disease development. Importantly, matrix remodeling in three‐dimensional cancer models more accurately reflects in vivo conditions compared to conventional two‐dimensional systems.
Sylvia Mangani +3 more
wiley +1 more source
Frontiers in NutritionIntroductionThe growing demand for sustainable and locally sourced food products has stimulated interest in alternative fermented condiments that can replace conventional soy sauce while maintaining comparable sensory and functional properties.MethodsIn ...
Margherita Modesti +5 more
doaj +1 more source
Investigating transcription factor dynamics in health and disease using FRAP
FEBS Letters, EarlyView.FRAP analysis of GFP‐tagged transcription factors reveals how molecular mobility and target engagement change in response to drug treatment. By combining live‐cell imaging, quantitative model fitting, and statistical analysis, this approach uncovers transcription factor dynamics linked to disease mechanisms, providing a powerful framework for ...
Kannan Govindaraj +3 more
wiley +1 more source
Meat matters - making the case for a valuable food in a hostile environment
Italian Journal of Animal Science, 2023 Contemporary views on meat reflect an ambiguous status of appreciation and rejection, especially in the urbanised West, and tend to come with strong moral overtones. The portrayal of (red) meat as an intrinsically harmful food choice by certain academics,
Frédéric Leroy +3 more
doaj +1 more source
Sustainable Food Systems and Food Market
FoodsWithin the realms of sustainability, it is well-established that food systems increasingly appear through the components of consumption, production, and processing of (food) products [...]
openaire +3 more sources
Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential
FEBS Letters, EarlyView.Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta +3 more
wiley +1 more source
Assessing Food Waste Compost as a Substrate Amendment for Tomato and Watermelon Seedlings
HortTechnologyA greenhouse study investigated the influence of various food waste compost (FWC) and potting mix (PM) blends on germination, growth, and nutrient uptake of tomato (Solanum lycopersicum) and watermelon (Citrullus lanatus) seedlings.
Allyson N. Hamilton +5 more
doaj +1 more source
Food bytes: intelligent systems in the food industry [PDF]
British Food Journal, 2002 Computers have transformed the design of everything from cars to coffee cups. Now the food industry faces the same revolution, with intelligent computer models being used in the design, production and marketing of food products. The combined market capitalisation of the world’s biggest food, cosmetics, tobacco, clothing and consumer electronics ...
openaire +2 more sources