Results 41 to 50 of about 22,285,810 (310)
Towards a more resilient agri-food system in Ghana post COVID-19 [PDF]
, 2021 The policy brief provides an overview of how pre-COVID-19 stresses in the agri-food system in Ghana have interacted with pandemic fallout. In focusing on production and large-scale agriculture, the state has once again ignored women’s s major role in the
Darkwah, Akosua
core +1 more source
The Food System: A Stranger to the Planning Field
Journal of the American Planning Association, 2000 Abstract Planning lays claim to being comprehensive, future-oriented, and public-interest driven, and of wanting to enhance the livability of communities. It is concerned with community systems—such as land use, housing, transportation, the environment, and the economy—and their interconnections.
Kameshwari Pothukuchi, Jerome L. Kaufman
openaire +2 more sources
Therapeutic Apheresis and Dialysis, EarlyView.ABSTRACT Background Maintenance hemodialysis (MHD) patients frequently suffer from frailty, characterized by reduced physical function and poor prognosis. Myokines, such as myonectin, secreted by muscle, are emerging regulators of systemic health. This study investigated the relationship between serum myonectin, adipokines (adiponectin, omentin), and ...
Kenichi Kono +7 more
wiley +1 more source
California Agriculture, 1975 Investments in the U.S. food and fiber system from production through final sales are so large that few of the individuals and firms comprising it can afford to leave their destiny to chance or individual whims.
L Garoyan
doaj
Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system
FEBS Letters, EarlyView.Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley +1 more source
Systems, 2019 While the Circular Economy is widely championed by academics, companies, and politicians, its implementation is still an open issue. Its applications reveal a split between theory and practice.
Franco Fassio, Nadia Tecco
doaj +1 more source
An Approach for Integrating and Analyzing Sustainability in Food-Based Dietary Guidelines
Frontiers in Sustainable Food Systems, 2021 International organizations, governments, researchers, and activists have proposed the need for deeper integration of sustainability considerations in national food-based dietary guidelines (FBDGs).
Rachel Mazac +4 more
doaj +1 more source
The human gut microbiome across the life course
FEBS Letters, EarlyView.Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero +4 more
wiley +1 more source
The Roman Food System in Southern Pannonia (Croatia) From the 1st–4th Century A.D.
Open Archaeology, 2020 Food is an excellent medium through which to explore trade, economies, migration and landscapes, yet little is known about food production and consumption in the Roman province of Pannonia.
Reed Kelly, Roguljić Ivana Ožanić
doaj +1 more source
Degradation mechanism of the von Willebrand factor A2 domain by nattokinase
FEBS Letters, EarlyView.Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto +3 more
wiley +1 more source