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Antibiotic resistance in the pathogenic bacteria isolated from environmental samples of the food production facilities [PDF]
BIO Web of Conferences, 2023 Foodborne pathogens, such as Salmonella spp. and Listeria monocytogenes, may be present at various stages of production. The overuse of antibiotics over the past few decades has led to the emergence of many antibiotic-resistant bacteria, including ...
Yushina Yuliya +4 more
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The state of food systems worldwide in the countdown to 2030
Nature Food, 2023 This Analysis presents a recently developed food system indicator framework and holistic monitoring architecture to track food system transformation towards global development, health and sustainability goals.
Kate R Schneider +56 more
semanticscholar +1 more source
Foods, 2022 As a conflict between two major agricultural powers, the Russia–Ukraine war has various negative socioeconomic impacts that are now being felt internationally and might worsen, notably, for global food security.
Tarek Ben Hassen, Hamid El Bilali
semanticscholar +1 more source
Sustainable Agro-Food Systems for Addressing Climate Change and Food Security
Agriculture, 2022 Despite world food production keeping pace with population growth because of the Green Revolution, the United Nations (UN) State of Food Security and Nutrition in the World 2022 Report indicates that the number of people affected by hunger has increased ...
Akila Wijerathna-Yapa, R. Pathirana
semanticscholar +1 more source
BMC Veterinary Research, 2022 Background African swine fever (ASF) is a highly contagious and devastating pig disease that has caused extensive global economic losses. Understanding ASF virus (ASFV) transmission dynamics within a herd is necessary in order to prepare for and respond ...
Sasidhar Malladi +8 more
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Evaluating the effect of various types of disinfectants on bacterial biofilms
Теория и практика переработки мяса, 2023 Biofilm formation on equipment surfaces is a potential food safety hazard, providing increased resistance and persistence of pathogens and spoilage microorganisms in food production environments. The issue of preventing the biofilm formation is extremely
Yu. K. Yushina +4 more
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Nature Food, 2022 Over the past 50 years, food systems worldwide have shifted from predominantly rural to industrialized and consolidated systems, with impacts on diets, nutrition and health, livelihoods, and environmental sustainability.
R. Ambikapathi +5 more
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Climate change and the urgency to transform food systems
Science, 2022 Description Without rapid changes to agriculture and food systems, the goals of the 2015 Paris Agreement on climate change will not be met. Food systems are one of the most important contributors to greenhouse gas (GHG) emissions, but they also need to ...
M. Zurek, A. Hebinck, O. Selomane
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Теория и практика переработки мяса, 2023 In this study the influence of heat treatment type on the change in the fatty acid composition, indices and parameters of fat oxidation, the level of heterocyclic amines formation in the chopped poultry ready-to-eat products enriched with ω‑3 fatty acids
M. A. Aslanova +4 more
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Frontiers in Climate, 2022 Many consequences of climate change undermine the stability of global food systems, decreasing food security and diet quality, and exposing vulnerable populations to multiple forms of malnutrition.
V. Owino +7 more
semanticscholar +1 more source