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Sustainable Food Systems and Food Market [PDF]

Foods
Within the realms of sustainability, it is well-established that food systems increasingly appear through the components of consumption, production, and processing of (food) products [...]
Charles Odilichukwu R. Okpala
doaj   +2 more sources

Antibiotic resistance in the pathogenic bacteria isolated from environmental samples of the food production facilities [PDF]

BIO Web of Conferences, 2023
Foodborne pathogens, such as Salmonella spp. and Listeria monocytogenes, may be present at various stages of production. The overuse of antibiotics over the past few decades has led to the emergence of many antibiotic-resistant bacteria, including ...
Yushina Yuliya, Zaiko Elena, Makhova Anzhelika, Bataeva Dagmara, Nasyrov Nasarbay   +4 more
doaj   +1 more source

Predicting the time to detect moderately virulent African swine fever virus in finisher swine herds using a stochastic disease transmission model

BMC Veterinary Research, 2022
Background African swine fever (ASF) is a highly contagious and devastating pig disease that has caused extensive global economic losses. Understanding ASF virus (ASFV) transmission dynamics within a herd is necessary in order to prepare for and respond ...
Sasidhar Malladi, Amos Ssematimba, Peter J. Bonney, Kaitlyn M. St. Charles, Timothy Boyer, Timothy Goldsmith, Emily Walz, Carol J. Cardona, Marie R. Culhane   +8 more
doaj   +1 more source

Evaluating the effect of various types of disinfectants on bacterial biofilms

Теория и практика переработки мяса, 2023
Biofilm formation on equipment surfaces is a potential food safety hazard, providing increased resistance and persistence of pathogens and spoilage microorganisms in food production environments. The issue of preventing the biofilm formation is extremely
Yu. K. Yushina, N. A. Nasyrov, E. V. Zaiko, M. A. Grudistova, M. D. Reshchikov   +4 more
doaj   +1 more source

The influence of heat treatment type on the fat component and heterocyclic aromatic amines formation in minced poultry meat products

Теория и практика переработки мяса, 2023
In this study the influence of heat treatment type on the change in the fatty acid composition, indices and parameters of fat oxidation, the level of heterocyclic amines formation in the chopped poultry ready-to-eat products enriched with ω‑3 fatty acids
M. A. Aslanova, O. K. Derevitskaya, A. S. Dydykin, A. L. Bero, N. E. Soldatova   +4 more
doaj   +1 more source

Biotechnological techniques for intensification of protein extraction from the porcine pancreas

Теория и практика переработки мяса, 2022
Processing of secondary products after slaughter of farm animals is in demand. The pancreas is a rich source of bioactive protein substances, effective extraction of which is a serious problem today due to their aggregation.
E. A. Kotenkova, A. G. Akhremko, E. K. Polishchuk, M. A. Aryuzina, M. E. Spirina   +4 more
doaj   +1 more source

Indigenous food systems and food sovereignty

Journal of Agriculture, Food Systems, and Community Development, 2023
Indigenous scholars and their allies increasingly contribute to food systems debates and practices through pursuing and interrogating ideas of Indigenous food sovereignty.
Suzanne Brant, Keith Williams, Jesse Andrews, Colleen Hammelman, Charles Levkoe   +4 more
doaj   +1 more source

Flexible Learning Strategies in First through Fourth-Year Courses

Collected Essays on Learning and Teaching, 2016
Flexible Learning (FL) is a pedagogical approach allowing for flexibility of time, place, and audience, including but not solely focused on the use of technologies.
Alice Cassidy, Guopeng Fu, Will Valley, Cyprien Lomas, Eduardo Jovel, Andrew Riseman   +5 more
doaj   +1 more source

Feeding the Worlth Healthily: the Challenge of Measuring the effects of Agriculture on Health [PDF]

, 2010
Agricultural production, food systems and population health are intimately linked. While there is a strong evidence base to inform our knowledge of what constitutes a healthy human diet, we know little about actual food production or consumption in many ...
Alan D. Dangour, Anderson S., CC-IEE, Deborah Johnston, Delgado C., FAO, FAO, FAO, FAO, FAO/WHO, FAO/WHO, Ferro-Luzzi A., FNP Consultoria e Comercio, Gibson R., Goodman T., Hefferman C., Henderson L., Jeff Waage, Jonathan Rushton, Karen Lock, Lock K., Nigel Poole, Ramirez S. R., Ricardo Uauy, Rushton J., Scientific Advisory Committee on Nutrition, Sekula W., Sen A., Sender J., Smith L., Sophie Hawkesworth, Steinfeld H., WFP, WHO, WHO, WHO/FAO, WHO/FAO/UNU, WHO/UNICEF/UNU, World Cancer Research Fund/American Institute for Cancer Research   +38 more
core   +3 more sources

The six main categories of drivers shaping food systems [PDF]

, 2019
This chapter explores the different drivers that might affect the future of food systems, their role and impact on food systems and their ...
Bendjebbar, Pauline, Bricas, Nicolas
core   +1 more source