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Convalescent Pigs: Liver and Muscle Examination [PDF]
BIO Web of Conferences, 2022 Comparative studies of muscle tissue and liver of pigs recovered from intracerebral hematoma were carried out using proteomics and histology methods. The absence of pathological changes in the muscles of animals during the accumulation of proteins with ...
Vasilevskaya Ekaterina +3 more
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The six main categories of drivers shaping food systems [PDF]
, 2019 This chapter explores the different drivers that might affect the future of food systems, their role and impact on food systems and their ...
Bendjebbar, Pauline, Bricas, Nicolas
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Local Food Systems Food Safety Concerns
Microbiology Spectrum, 2018 ABSTRACT Foodborne disease causes an estimated 48 million illnesses and 3,000 deaths annually (Scallan E, et al., Emerg Infect Dis 17:7–15, 2011), with U.S. economic costs estimated at $152 billion to $1.4 trillion annually (Roberts T, Am J Agric Econ 89:1183–1188, 2007; Scharff RL,
Benjamin, Chapman, Chris, Gunter
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Home food procurement impacts food security and diet quality during COVID-19
BMC Public Health, 2021 Background Home food procurement (HFP) (i.e. gardening, fishing, foraging, hunting, backyard livestock and canning) have historically been important ways that people obtain food. Recently, some HFP activities have grown (e.g.
Meredith T. Niles +3 more
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Methodology of adipose tissue type detection in mammals
Теория и практика переработки мяса, 2023 Nowadays, an interest in studying the composition, properties and functions of adipose tissue (AT) is growing among researchers, which is conditioned by its important role in the normal functioning of the body.
I. M. Chernukha +5 more
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Big Food, Food Systems, and Global Health
PLoS Medicine, 2012 In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.
Stuckler, David, Nestle, Marion
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The role of monitoring production environment facilities to support microbiological safety and food quality in meat processing plants [PDF]
E3S Web of ConferencesThe results of many studies prove the microbiota of the surfaces of the production environment can be a source of food contamination. Environmental monitoring allows to identify problem areas in the enterprise and take corrective actions to eliminate ...
Yushina Yuliya +4 more
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Food systems governance should be preceded by food systems diplomacy [PDF]
Nature Food, 2022 The practice by which international actors consider and engage with negotiations that influence the food system — food systems diplomacy — has the potential to reframe the global food governance narrative to balance the health, social, environmental and economic domains of food systems.
Divya Himangi Garg +4 more
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Transforming food systems through food sovereignty: an Australian urban context [PDF]
, 2015 This article draws on La Via Campesina's definition of food sovereignty and its potential for reconceptualising food as a basic human right within the dominant Australian food discourse.
Davila, Federico, Dyball, Robert
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Application of the thin-layer chromatography method for analysis of plant antioxidant activity
Пищевые системы, 2021 Plants are a rich source of effective non-toxic biologically active substances. Various physicochemical methods of analysis are used for evaluation of plant antioxidant activity. Composition of ethanol extracts of red, yellow and white onion husks, dried
N. V. Kupaeva +3 more
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