Results 11 to 20 of about 3,461,532 (307)
Sustainable Food Systems and Food Market
FoodsWithin the realms of sustainability, it is well-established that food systems increasingly appear through the components of consumption, production, and processing of (food) products [...]
Charles Odilichukwu R. Okpala
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Antibiotic resistance in the pathogenic bacteria isolated from environmental samples of the food production facilities [PDF]
BIO Web of Conferences, 2023 Foodborne pathogens, such as Salmonella spp. and Listeria monocytogenes, may be present at various stages of production. The overuse of antibiotics over the past few decades has led to the emergence of many antibiotic-resistant bacteria, including ...
Yushina Yuliya +4 more
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, 2021 The UN Food System Summit seeks to alter food systems to be healthier, safer, more sustainable, more efficient, and more equitable. This paper aims to inform the public and stakeholders interested in the Food Systems Summit about concepts and definitions of food systems and determinations of their change. To foster a clear understanding of food systems,
von Braun, Joachim +4 more
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BMC Veterinary Research, 2022 Background African swine fever (ASF) is a highly contagious and devastating pig disease that has caused extensive global economic losses. Understanding ASF virus (ASFV) transmission dynamics within a herd is necessary in order to prepare for and respond ...
Sasidhar Malladi +8 more
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Modeling Sustainable Food Systems [PDF]
Environmental Management, 2016 The processes underlying environmental, economic, and social unsustainability derive in part from the food system. Building sustainable food systems has become a predominating endeavor aiming to redirect our food systems and policies towards better-adjusted goals and improved societal welfare.
Allen, T., Prosperi, Paolo
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Evaluating the effect of various types of disinfectants on bacterial biofilms
Теория и практика переработки мяса, 2023 Biofilm formation on equipment surfaces is a potential food safety hazard, providing increased resistance and persistence of pathogens and spoilage microorganisms in food production environments. The issue of preventing the biofilm formation is extremely
Yu. K. Yushina +4 more
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Biotechnological techniques for intensification of protein extraction from the porcine pancreas
Теория и практика переработки мяса, 2022 Processing of secondary products after slaughter of farm animals is in demand. The pancreas is a rich source of bioactive protein substances, effective extraction of which is a serious problem today due to their aggregation.
E. A. Kotenkova +4 more
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Теория и практика переработки мяса, 2023 In this study the influence of heat treatment type on the change in the fatty acid composition, indices and parameters of fat oxidation, the level of heterocyclic amines formation in the chopped poultry ready-to-eat products enriched with ω‑3 fatty acids
M. A. Aslanova +4 more
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Flexible Learning Strategies in First through Fourth-Year Courses
Collected Essays on Learning and Teaching, 2016 Flexible Learning (FL) is a pedagogical approach allowing for flexibility of time, place, and audience, including but not solely focused on the use of technologies.
Alice Cassidy +5 more
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Indigenous food systems and food sovereignty
Journal of Agriculture, Food Systems, and Community Development, 2023 Indigenous scholars and their allies increasingly contribute to food systems debates and practices through pursuing and interrogating ideas of Indigenous food sovereignty.
Suzanne Brant +4 more
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