Results 21 to 30 of about 25,598,393 (357)
Flexible Learning Strategies in First through Fourth-Year Courses
Collected Essays on Learning and Teaching, 2016 Flexible Learning (FL) is a pedagogical approach allowing for flexibility of time, place, and audience, including but not solely focused on the use of technologies.
Alice Cassidy +5 more
doaj +1 more source
How food systems change (or not): governance implications for system transformation processes
Food Security, 2021 This paper argues that supporting food system transformation requires more than obtaining science-based understanding and analysis of how components in the system interact. We argue that changing the emergent properties of food systems (what we call food
C. Leeuwis, B. Boogaard, K. Atta-Krah
semanticscholar +1 more source
Agronomy for Sustainable Development, 2020 There is consensus that the global food system is not delivering good nutrition for all and is causing environmental degradation and loss of biodiversity, such that a profound transformation is needed to meet the challenges of persistent malnutrition and
A. Wezel +5 more
semanticscholar +1 more source
Circular Economy Models in Agro-Food Systems: A Review
Sustainability, 2021 Around the world, interest is growing in the circular economy in response to the current unsustainable model of production and consumption based on increased use and depletion of resources.
Manal Hamam +6 more
semanticscholar +1 more source
The Food Systems in the Era of the Coronavirus (COVID-19) Pandemic Crisis
Foods, 2020 The World Health Organization (WHO) declared the outbreak of coronavirus disease (COVID-19, broadly referred to as “coronavirus”) a global pandemic, while thousands of infections and deaths are reported daily.
Charis M. Galanakis
semanticscholar +1 more source
Sustainable Agri-Food Systems: Environment, Economy, Society, and Policy
Sustainability, 2021 Agri-food systems (AFS) have been central in the debate on sustainable development. Despite this growing interest in AFS, comprehensive analyses of the scholarly literature are hard to find.
Hamid El Bilali +2 more
semanticscholar +1 more source
Methodology of adipose tissue type detection in mammals
Теория и практика переработки мяса, 2023 Nowadays, an interest in studying the composition, properties and functions of adipose tissue (AT) is growing among researchers, which is conditioned by its important role in the normal functioning of the body.
I. M. Chernukha +5 more
doaj +1 more source
Technological Applications of Natural Colorants in Food Systems: A Review
Foods, 2021 Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits and interesting technological and sensory
I. Luzardo-Ocampo +4 more
semanticscholar +1 more source
Local Food Systems Food Safety Concerns
Microbiology Spectrum, 2018 ABSTRACT Foodborne disease causes an estimated 48 million illnesses and 3,000 deaths annually (Scallan E, et al., Emerg Infect Dis 17:7–15, 2011), with U.S. economic costs estimated at $152 billion to $1.4 trillion annually (Roberts T, Am J Agric Econ 89:1183–1188, 2007; Scharff RL,
Benjamin, Chapman, Chris, Gunter
openaire +2 more sources
City Region Food Systems: Building Resilience to COVID-19 and Other Shocks
Sustainability, 2021 Using examples from the COVID-19 pandemic, this paper reviews the contribution a City Region Food Systems (CRFS) approach makes to regional sustainability and resilience for existing and future shocks including climate change.
Alison Blay-Palmer +8 more
semanticscholar +1 more source