Results 31 to 40 of about 25,598,393 (357)
Big Food, Food Systems, and Global Health
PLoS Medicine, 2012 In an article that forms part of the PLoS Medicine series on Big Food, guest editors David Stuckler and Marion Nestle lay out why more examination of the food industry is necessary, and offer three competing views on how public health professionals might engage with Big Food.
Stuckler, David, Nestle, Marion
openaire +5 more sources
The role of monitoring production environment facilities to support microbiological safety and food quality in meat processing plants [PDF]
E3S Web of ConferencesThe results of many studies prove the microbiota of the surfaces of the production environment can be a source of food contamination. Environmental monitoring allows to identify problem areas in the enterprise and take corrective actions to eliminate ...
Yushina Yuliya +4 more
doaj +1 more source
Food Security, 2021 Food systems must serve different societal, public health and individual nutrition, and environmental objectives and therefore face numerous challenges.
R. Ruben +4 more
semanticscholar +1 more source
Food systems governance should be preceded by food systems diplomacy [PDF]
Nature Food, 2022 The practice by which international actors consider and engage with negotiations that influence the food system — food systems diplomacy — has the potential to reframe the global food governance narrative to balance the health, social, environmental and economic domains of food systems.
Divya Himangi Garg +4 more
openaire +3 more sources
American Journal of Clinical Nutrition, 2021 Food systems are at the center of a brewing storm consisting of a rapidly changing climate, rising hunger and malnutrition, and significant social inequities.
J. Fanzo +18 more
semanticscholar +1 more source
Non-market distribution serves society in ways markets cannot
Journal of Agriculture, Food Systems, and Community Development, 2023 It has become fashionable to call for ending food charity. Anti-hunger activists and scholars advocate instead for ensuring through government programs that everybody has enough money or vouchers to purchase all the food they need.
Sam Bliss +5 more
doaj +1 more source
Studying food systems as embedded, sensory phenomena
Frontiers in Sustainable Food Systems, 2023 This article offers a theoretical foundation for pursuing transdisciplinary food systems research, informed by deep sustainability and equity, across various scales of the system. It weaves together ontologically aligned, food-relevant social theory from
Caitlin B. Morgan
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COVID-19 and Sustainable Food Systems: What Should We Learn Before the Next Emergency
Frontiers in Sustainable Food Systems, 2021 Three key transitions leading to a “safe and just” operating space, with a focus on food systems, emerged during the development of a Foresight study promoted by SCAR (Standing Committee on Agricultural Research1): (a) sustainable and healthy diets for ...
S. Bisoffi +13 more
semanticscholar +1 more source
Home food procurement impacts food security and diet quality during COVID-19
BMC Public Health, 2021 Background Home food procurement (HFP) (i.e. gardening, fishing, foraging, hunting, backyard livestock and canning) have historically been important ways that people obtain food. Recently, some HFP activities have grown (e.g.
Meredith T. Niles +3 more
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Greenhouse gas emissions from food systems: building the evidence base
Environmental Research Letters, 2021 New estimates of greenhouse gas (GHG) emissions from the food system were developed at the country level, for the period 1990–2018, integrating data from crop and livestock production, on-farm energy use, land use and land use change, domestic food ...
F. Tubiello +17 more
semanticscholar +1 more source