Results 41 to 50 of about 3,381,292 (316)
Microbial exopolysaccharide production by polyextremophiles in the adaptation to multiple extremes
FEBS Letters, EarlyView.Polyextremophiles are microorganisms that endure multiple extreme conditions by various adaptation strategies that also include the production of exopolysaccharides (EPSs). This review provides an integrated perspective on EPS biosynthesis, function, and regulation in these organisms, emphasizing their critical role in survival and highlighting their ...
Tracey M Gloster, Ebru Toksoy Öner
wiley +1 more source
Sustainable food systems: The global picture
California Agriculture, 2011 California Agriculture - All ...
D Dooley
doaj
Ecology and Society, 2023 Food feeds knowledge and practices through generations, sustaining biocultural memories. However, prevailing economic models and state policies have driven processes of accumulation by dispossession, defined as incremental social-ecological processes by ...
Constanza Monterrubio-Solís +2 more
doaj +1 more source
From uniformity to diversity: a paradigm shift from industrial agriculture to diversified agroecological systems [PDF]
, 2016 Today’s food and farming systems have succeeded in supplying large volumes of foods to global markets, but are generating negative outcomes on multiple fronts: widespread degradation of land, water and ecosystems; high GHG emissions; biodiversity losses;
Frison, Emile A. +1 more
core
Structural dynamics of the plant hormone receptor ETR1 in a native‐like membrane environment
FEBS Letters, EarlyView.The present study unveils the structural and signaling dynamics of ETR1, a key plant ethylene receptor. Using an optimized nanodisc system and solution NMR, we captured full‐length ETR1 in a native‐like membrane environment. Our findings reveal dynamic domain uncoupling and Cu(I)‐induced rigidification, providing the first evidence of metal‐triggered ...
Moritz Lemke +2 more
wiley +1 more source
Journal of Agriculture, Food Systems, and Community Development, 2018 First paragraph: Food Leadership: Leadership and Adult Learning for Global Food Systems, edited by Catherine Etmanski (2017), consists of eight papers in three sections: Indigenous food systems, leadership in global food system transformation, and ...
Keith Williams
doaj +1 more source
Risks of new pests and diseases [PDF]
, 2019 Climate change will affect the social and environmental determinants of the health of human, animal and plant populations around the world. It will challenge the social and biological capacities of food systems to regulate the emergence of pests and ...
Binot, Aurélie, Cilas, Christian
core +1 more source
FEBS Letters, EarlyView.Antimicrobial resistance (AMR) is of huge importance, resulting in over 1 million deaths each year. Here, we describe how a new drug, enmetazobactam, designed to help fight resistant bacterial diseases, inhibits a key enzyme (GES‐1) responsible for AMR. Our data show it is a more potent inhibitor than the related tazobactam, with high‐level computation
Michael Beer +10 more
wiley +1 more source
Exercising of integrated approach for the specialized meat products development
Теория и практика переработки мясаThe principles of the specialized food products development differ from the traditional technologies, which require the integrated approach to their creation, taking into consideration the specified properties, purpose and type of the food product.
M. A. Aslanova +4 more
doaj +1 more source
Food and Energy Security, 2023 Rothamsted Research (RRes) is the world's oldest agricultural research centre, notable for the development of the first synthetic fertilizer (superphosphate) and long‐term farming experiments (LTEs) spanning over 170 years.
G. A. McAuliffe +8 more
doaj +1 more source