Results 61 to 70 of about 25,598,393 (357)

Complete demand systems of food in Malaysia

Agricultural Economics (AGRICECON), 2008
As a one of the most rapidly developing countries in Asia, there have been notable changes in Malaysian food consumption pattern. Such changes in Malaysia play an important role in the outlook for future in Malaysian agri-food industry.
T.Y. Sheng, M.N. Shamsudin, Z. Mohamed, A.M. Abdullah, A. Radam   +4 more
doaj   +1 more source

Building a Global Food Systems Typology: A New Tool for Reducing Complexity in Food Systems Analysis

Frontiers in Sustainable Food Systems, 2021
Food systems have a profound impact on diets, nutrition, health, economic development, and environmental sustainability. Yet their complexity poses a persistent challenge in identifying the policy actions that are needed to improve human and planetary ...
Q. Marshall, J. Fanzo, C. Barrett, A. Jones, A. Herforth, Rebecca McLaren   +5 more
semanticscholar   +1 more source

A Comparative Study of Cerebral Oxygenation During Exercise in Hemodialysis and Peritoneal Dialysis Patients

Therapeutic Apheresis and Dialysis, EarlyView.
ABSTRACT Introduction Cognitive impairment and exercise intolerance are common in dialysis patients. Cerebral perfusion and oxygenation play a major role in both cognitive function and exercise execution; HD session per se aggravates cerebral ischemia in this population. This study aimed to compare cerebral oxygenation and perfusion at rest and in mild
Marieta P. Theodorakopoulou, Konstantina Dipla, Danai Faitatzidou, Fotini Iatridi, Areti Georgiou, Artemios Karagiannidis, Erasmia Sampani, Chrysostomos Dimitriadis, Aggelos Koutlas, Andreas Zafeiridis, Pantelis Sarafidis   +10 more
wiley   +1 more source

Food Systems Leadership

Journal of Agriculture, Food Systems, and Community Development, 2018
First paragraph: Food Leadership: Leadership and Adult Learning for Global Food Systems, edited by Catherine Etmanski (2017), consists of eight papers in three sections: Indigenous food systems, leadership in global food system transformation, and ...
Keith Williams
doaj   +1 more source

A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted

Foods, 2021
The COVID-19 pandemic has created significant impacts for nearly all industrial and societal sectors in the world. As closures and social distancing mandates were implemented to help control the spread of the novel coronavirus designated as Severe Acute ...
Márcio Vargas-Ramella, José M. Lorenzo, Benjamin M. Bohrer, Mirian Pateiro, Jesús J. Cantalapiedra, Daniel Franco   +5 more
doaj   +1 more source

Farmed animal production in tropical circular food systems

Food Security, 2021
In the discourse about the development of farmed animal production (terrestrial livestock production and aquaculture) in the tropics, two important food system outcomes emerge: (1) to supply animal-sourced food (ASF) at a level that suffices healthy ...
S. Oosting, J. van der Lee, M. Verdegem, Marion de Vries, A. Vernooij, Camila Bonilla-Cedrez, K. Kabir   +6 more
semanticscholar   +1 more source

An intracellular transporter mitigates the CO2‐induced decline in iron content in Arabidopsis shoots

FEBS Letters, EarlyView.
This study identifies a gene encoding a transmembrane protein, MIC, which contributes to the reduction of shoot Fe content observed in plants under elevated CO2. MIC is a putative Fe transporter localized to the Golgi and endosomal compartments. Its post‐translational regulation in roots may represent a potential target for improving plant nutrition ...
Timothy Mozzanino, Meijie Li, Cécile Fizames, Mattia Adamo, Laurence Lejay, Christian Dubos, Matthieu Platre, Antoine Martin   +7 more
wiley   +1 more source

A Cre‐dependent lentiviral vector for neuron subtype‐specific expression of large proteins

FEBS Letters, EarlyView.
We designed a versatile and modular lentivector comprising a Cre‐dependent switch and self‐cleaving 2A peptide and tested it for co‐expression of GFP and a 2.8 kb gene of interest (GOI) in mouse cortical parvalbumin (PV+) interneurons and midbrain dopamine (TH+) neurons.
Weixuan Xue, Sandrine Picaud, Régine Hepp, Stéphanie Pons, Uwe Maskos, Bertrand Lambolez, Ludovic Tricoire   +6 more
wiley   +1 more source

Exercising of integrated approach for the specialized meat products development

Теория и практика переработки мяса
The principles of the specialized food products development differ from the traditional technologies, which require the integrated approach to their creation, taking into consideration the specified properties, purpose and type of the food product.
M. A. Aslanova, O. K. Derevitskaya, A. S. Didikin, A. L. Bero, N. E. Soldatova   +4 more
doaj   +1 more source

European dietitians as key agents of the green transition: An exploratory study of their knowledge, attitudes, practices, and training

Frontiers in Nutrition, 2023
IntroductionHow food systems are currently provisioning food to the population is a matter of debate worldwide. Food systems, driven by widespread and increasing adherence to a westernized dietary pattern, are failing to meet people’s basic needs and are
Júlia Muñoz-Martínez, Júlia Muñoz-Martínez, Elena Carrillo-Álvarez, Katarzyna Janiszewska   +3 more
doaj   +1 more source