Results 161 to 170 of about 10,699,536 (350)
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Bioactive Enrichment and Sustainable Processing of Vegetable Oils: New Frontiers in Agri-Food Technology. [PDF]
Montoro-Alonso S +7 more
europepmc +1 more source
The inflation of seeds with hydrogen peroxide and its application to food technology
Akiko Kawabata +2 more
openalex +2 more sources
Health Professionals' Attitudes and Educational Needs Regarding New Food Processing Technologies [PDF]
C. Delgado‐Gutierrez, Christine Bruhn
openalex +1 more source
Bloodstream infections (BSI) are one of the leading causes of mortality and morbidity in both civilian and military populations. This paper summarizes recent progress in novel treatment strategies to manage BSI arising from both bacterial and fungal pathogens using molecules, particles, and materials to elicit host‐directed immunity.
Thomas Thomou +11 more
wiley +1 more source
New Derivatives of Modified Starch for Food Technology. [PDF]
Konował E +2 more
europepmc +1 more source
Electroactive Metal–Organic Frameworks for Electrocatalysis
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska +7 more
wiley +1 more source

