Results 171 to 180 of about 10,699,536 (350)

A review of mandacaru fruit phytochemicals, its pharmacotherapeutic benefits and uses in food technology. [PDF]

Food Sci Biotechnol
Dos Santos E, Gomes RG, Mangolin CA, Machado MFPDS.   +3 more
europepmc   +1 more source

Role of genome technology in dairy food quality and safety

, 2019
Sachinandan De
openalex   +1 more source

Microporous Microgel Assemblies Facilitating the Recruitment and Osteogenic Differentiation of Progenitor Cells for Bone Regeneration

Advanced Functional Materials, EarlyView.
There is a significant need for biomaterials with well‐defined stability and bioactivity to support tissue regeneration. In this study, we developed a tunable microgel platform that enables the decoupling of stiffness from porosity, thereby promoting bone regeneration.
Silvia Pravato, Haishuo Guan, Bianca M. Carrara, Mira Jacobs, Matteo Monticelli, Lukas Moser, Thomas Moragues, Andrew J. deMello, Tomaso Zambelli, Martin Ehrbar   +9 more
wiley   +1 more source

Eastern African traditional fermented foods and beverages: Advancements, challenges, and perspectives on food technology, nutrition, and safety. [PDF]

Compr Rev Food Sci Food Saf
Hawaz H, Bottari B, Scazzina F, Carini E.   +3 more
europepmc   +1 more source

The impact of AI technology stimuli on food waste behaviour

Rafiq Mansoor
openalex   +1 more source

Implementation of Drug‐Induced Rhabdomyolysis and Acute Kidney Injury in Microphysiological System

Advanced Functional Materials, EarlyView.
A modular Muscle–Kidney proximal tubule‐on‐a‐chip integrates 3D skeletal muscle and renal proximal tubule tissues to model drug‐induced rhabdomyolysis and acute kidney injury. The coculture system enables dynamic tissue interaction, functional contraction monitoring, and quantification of nephrotoxicity, revealing drug side effect‐induced metabolic ...
Jaesang Kim, Zhuo Feng Lee, Gi‐Dong Sim, Sejoong Kim, Jessie S. Jeon   +4 more
wiley   +1 more source

Genomic profiling of pediococcus acidilactici BCB1H and identification of its key features for Biotechnological innovation, food technology and medicine. [PDF]

Sci Rep
Aziz T, Naveed M, Shabbir MA, Naseeb J, Sarwar A, Zhao L, Yang Z, Haiying C, Lin L, Shami A, Al-Asmari F.   +10 more
europepmc   +1 more source

Information and communication technologies and multifunctional agri-food systems in the Czech Republic [PDF]

, 2008
Pavel Šimek, Jiří Vaněk, Jan Jarolímek   +2 more
openalex   +1 more source

Welcome to the inaugural issue of Sustainable Food Technology

, 2023
Jorge Barros‐Velázquez, Anna Rulka
openalex   +2 more sources

Smart, Bio‐Inspired Polymers and Bio‐Based Molecules Modified by Zwitterionic Motifs to Design Next‐Generation Materials for Medical Applications

Advanced Functional Materials, EarlyView.
Bio‐based and (semi‐)synthetic zwitterion‐modified novel materials and fully synthetic next‐generation alternatives show the importance of material design for different biomedical applications. The zwitterionic character affects the physiochemical behavior of the material and deepens the understanding of chemical interaction mechanisms within the ...
Theresa M. Lutz, Jonas De Breuck, Sahar Salehi, Meike N. Leiske   +3 more
wiley   +1 more source