Results 251 to 260 of about 11,472,374 (383)
The Chemistry and Technology of Food and Food Products [PDF]
American Journal of Public Health and the Nations Health, 1946 openaire +2 more sources
Advanced Functional Materials, EarlyView.This study presents a novel approach to designing and fabricating high‐porosity 3D‐printed scaffolds using a customized resin. Scaffold geometry, cellular interactions, and mechanical properties are analyzed to demonstrate these engineered bone models.
Sera Choi +6 more
wiley +1 more source
Using intelligent agents technology to manage food chains [PDF]
, 2005 Mangina, Eleni, Vlachos, Ilias
core
Advanced Functional Materials, EarlyView.Carbon nanomembranes with ultra‐thin Al2O3 functionalization are less than 15 nm thin and exhibit outstanding permeation performance with a water vapor/nitrogen selectivity higher than 1 × 104, twice that of pristine CNMs, and an exceptionally high water vapor permeation rate for potential applications in air dehumidification.
Jan Biedinger +10 more
wiley +1 more source
Advanced Functional Materials, EarlyView.Mesenchymal stem cell‐derived nanoghosts (MSC‐NGs) mimic naturally secreted extracellular vesicles (MSC‐EVs) in structure and physicochemical properties but can be synthesized at more translatable yields. As osteogenic agents, MSC‐NGs demonstrate superior outcomes compared to MSC‐EVs.
Antoine Karoichan +4 more
wiley +1 more source
Food Science and Technology Research Vol. 6, No. 1 (2000)
, 2000 N Krishna, Jomo Kenyata
openalex +2 more sources
Advanced Functional Materials, EarlyView.In this work, melt electrowriting is used to fabricate a 3D printed scaffold design that generates engineered cardiac tissues with in‐plane contraction, mimicking natural myocardium. It is shown that these tissues display advanced maturation and functionality.
Olalla Iglesias‐García +23 more
wiley +1 more source
Sonochemical Functionalization of Glass
Advanced Functional Materials, EarlyView.A new method for functionalizing glass using ultrasonication of aryl diazonium salts. Aryl radicals generated by ultrasounds react with glass, forming a stable, covalently bonded organic film. The functionalized glass adheres microorganisms such as microalgae, fungi, and bacteria, suggesting potential applications in enzyme production, filtration ...
Tiexin Li +13 more
wiley +1 more source
Editorial: Research and developments in cultured meat production
Frontiers in Sustainable Food SystemsShahid Ali +5 more
doaj +1 more source
General Evaluation of the 2nd Food Technology Seminar (in Turkish)
, 1978 Aydın URAL
openalex +1 more source