Results 311 to 320 of about 10,699,536 (350)

Cyclodextrins in Food Technology and Human Nutrition: Benefits and Limitations

Critical reviews in food science and nutrition, 2016
É. Fenyvesi, M. Vikmon, L. Szente
semanticscholar   +1 more source

An update on the immune landscape in lung and head and neck cancers

Ca-A Cancer Journal for Clinicians, 2020
Jennifer W Carlisle, Taofeek Kunle Owonikoko, Nabil F Saba   +2 more
exaly  

Food technology

Journal of the American Oil Chemists' Society, 1989
openaire   +1 more source

Nutrition and physical activity guidelines for cancer survivors

Ca-A Cancer Journal for Clinicians, 2012
Cheryl L Rock, Wendy Demark-Wahnefried, Kerry S Courneya   +2 more
exaly  

Food Technology

American Journal of Public Health and the Nations Health, 1937
openaire   +1 more source

Current recommendations and recent progress in endometrial cancer

Ca-A Cancer Journal for Clinicians, 2019
Gini F Fleming
exaly  

Understanding consumers’ intention and behaviour towards functionalised food: The role of knowledge and food technology neophobia

, 2016
F. La Barbera, M. Amato, G. Sannino
semanticscholar   +1 more source

Global patterns in excess body weight and the associated cancer burden

Ca-A Cancer Journal for Clinicians, 2019
Hyuna Sung, Jonathan Pearson-Stuttard, Farhad Islami   +2 more
exaly  

The current state of molecular testing in the treatment of patients with solid tumors, 2019

Ca-A Cancer Journal for Clinicians, 2019
Wafik S El-Deiry, Richard M Goldberg, Heinz-Josef Lenz   +2 more
exaly  

Food Processing Technologies

"This book is designed to be your comprehensive resource through the world of food processing, offering clear explanations and practical insights for both beginners and enthusiasts. In the first part of the book, we will explore the basics of mixing and homogenization. We will delve into the various types of mixers used for solids, liquids, and pastes,
openaire   +1 more source