Results 51 to 60 of about 11,472,374 (383)

Applications of Cold Atmospheric Pressure Plasma Technology in Medicine, Agriculture and Food Industry

open access: yesApplied Sciences, 2021
In recent years, cold atmospheric pressure plasma (CAPP) technology has received substantial attention due to its valuable properties including operational simplicity, low running cost, and environmental friendliness.
M. Domonkos   +3 more
semanticscholar   +1 more source

Investigating outbreaks caused by foodborne diseases and determining common bacterial agents that cause them in Kurdistan province [PDF]

open access: yesCellular, Molecular and Biomedical Reports
Foodborne diseases are a global problem that is spreading day by day. These diseases are one of the most common causes of death in children and the elderly.
Mohammad Mehdi Soltan Dallal   +3 more
doaj   +1 more source

Trends in technology, trade and consumption likely to impact on microbial food safety [PDF]

open access: yes, 2010
Current and potential future trends in technology, consumption and trade of food that may impact on food-borne disease are analysed and the key driving factors identified focusing on the European Union and, to a lesser extent, accounting for the United ...
Cole, M.B.   +3 more
core   +2 more sources

Advancements in liposome technology: Preparation techniques and applications in food, functional foods, and bioactive delivery: A review.

open access: yesComprehensive Reviews in Food Science and Food Safety, 2021
Liposomes play a significant role in encapsulation of various bioactive compounds (BACs), including functional food ingredients to improve the stability of core.
K. K. Ajeeshkumar   +5 more
semanticscholar   +1 more source

Combining transient dynamics and logistic‐asymptotic growth to study the recovery of two seabird populations after rat eradication

open access: yesPopulation Ecology, EarlyView.
This study examines the demographic dynamics of two seabird populations on Tromelin Island, 15 years after the eradication of brown rats. The results indicate that these populations are in good health and are expected to continue growing until breeding sites are saturated in about a century.
Merlène Saunier   +6 more
wiley   +1 more source

Low-Cost Investment with High Quality Performance. Bleaching Earths for Phosphorus Reduction in the Low-Temperature Bleaching Process of Rapeseed Oil

open access: yesFoods, 2020
Rapeseed oils are a valuable component of the diet. Mostly, there are refined oils deprived of valuable nutrients in the market, hence in recent times cold-pressed and unrefined oils have been available and popular among consumers. However, the low yield
Barbara Łaska-Zieja   +4 more
doaj   +1 more source

A New Approach for Estimation of Physical Properties of Irregular Shape Fruit

open access: yesIEEE Access, 2023
Dimensions, volume, and mass of agricultural goods are essential physical features to build sizing, grading, and packaging systems. Manual property measurements are time-consuming, costly, and labor-intensive due to traditional technologies while various
Hieu M. Tran   +5 more
doaj   +1 more source

A Bite of Technology – How Technologies Have Made Our Food “Transformers [PDF]

open access: yes, 2017
This poster discusses one important metaphysical question concerning food and food technologies – that is, how technologies have gradually alienated food from its natural rooting and what are the consequent philosophical concerns behind that. In order to
Zhang, Huanjia
core   +1 more source

Network topology drives population temporal variability in experimental habitat networks

open access: yesPopulation Ecology, EarlyView.
Habitat patches connected by dispersal pathways form habitat networks. We explored how network topology affects population outcomes in laboratory experiments using a model species (Daphnia carinata). Central habitat nodes in complex lattice networks exhibited lower temporal variability in population sizes, suggesting they support more stable ...
Yiwen Xu   +3 more
wiley   +1 more source

Leveraging current insights on IL‐10‐producing dendritic cells for developing effective immunotherapeutic approaches

open access: yesFEBS Letters, EarlyView.
In vivo IL‐10 produced by tissue‐resident tolDC is involved in maintaining/inducing tolerance. Depending on the agent used for ex vivo tolDC generation, cells acquire common features but prime T cells towards anergy, FOXP3+ Tregs, or Tr1 cells according to the levels of IL‐10 produced. Ex vivo‐induced tolDC were administered to patients to re‐establish/
Konstantina Morali   +3 more
wiley   +1 more source

Home - About - Disclaimer - Privacy