Results 21 to 30 of about 429,270 (353)
From armchair to table: online supermarkets as potential post-pandemic tourist attractions [PDF]
Studia Periegetica, 2020 Food consumption is one of the most popular leisure and tourist activities, and is essential when traveling. This article discusses online supermarkets as a food tourism attraction in the context of the pandemic-related crisis, which is increasingly ...
Francesc Fusté-Forné
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Effect of different soaking conditions on the quality of tartary buckwheat wine
Shipin yu jixie, 2023 Objective: This study aimed to find the most appropriate tartary buckwheat variety for soaking wine. Methods: The contents of total flavones, soluble solids, total phenols, antioxidant properties, color difference and light transmittance of three kinds ...
BAI Jia-jia +4 more
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Enhancing local community’s involvement and empowerment through practicing Cittaslow: experiences from Goolwa, South Australia [PDF]
, 2014 This study attempted to investigate how and the extent to which Cittaslow philosophy and practice enhanced local community’s involvement and empowerment in relation to tourism development from the sustainability’s perspective.
Cole +10 more
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Shipin yu jixie, 2023 Objective: This study aimed to explore the potential use of honey peach kernel as a by-product of characteristic agricultural product processing. Methods: The processing technology was optimized based on a single factor test and response surface test by ...
GUO Mingyi +4 more
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Chemical and Biological Technologies in AgricultureSiraitia grosvenorii, commonly known as Luo Han Guo, is a medicinal and edible plant whose flowers contain bioactive polysaccharides with underexplored therapeutic potential.
Hao Teng +6 more
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Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake
Frontiers in Sustainable Food SystemsThe ultrasound-assisted extraction technique was used for extracting polysaccharides of Tricholoma matsutake (PTM) in this work. The effects of different parameters, i.e., solid-to-liquid ratio, ultrasonic power, extraction time, and extraction ...
Cheng-Jian Xu +8 more
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Chefs’ Visibility on the Official South African Tourism Website [PDF]
African Journal of Hospitality, Tourism and LeisureThe objective of this study was to expound on the importance of food tourism as an important tourism sub-sector in which the figure of the chef has become an important marketing tool for destinations.
Andrea GIAMPICCOLI +2 more
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Potatoes: Food tourism and beyond
Cogent Social Sciences, 2023 Food tourism includes various activities and attractions linked to food. Potatoes can also be also linked to tourism, or food tourism as testified by special Victorian Potato Industry Tour organized in and around Melbourne, Australia or Rural Community ...
Andrea Giampiccoli +3 more
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Mapping the “Supply–Demand–Flow” of Ecosystem Services for Ecosystem Management in China
Advanced Science, EarlyView.This study develops a “supply–demand–flow” framework clarifies how ecosystem services move between regions by distinguishing potential and actual supply and demand. Using integrated biophysical–socioeconomic modeling, nine services in China were mapped.
Yikun Zhang +3 more
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Scientific ReportsThe global syndemic of obesity and type 2 diabetes (T2D) demands safe, multi-targeted dietary interventions. FH03FS, a sterilized fermented beverage blended from five medicinal food homologous (MFH) plants, represents a promising candidate.
Xiurong Wu +7 more
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