Results 41 to 50 of about 6,852,639 (237)
Food tourism: opportunities for SMEs through diaspora marketing?
British Food Journal, 2021 PurposeThe aim of this paper is to investigate the impact of the diaspora effect on food tourism. Focussing on the nexus of diaspora marketing, entrepreneurship and food tourism, this paper seeks to explore opportunities for food and drink small and ...
R. Bowen
semanticscholar +1 more source
Progress in information technology and tourism management: 20 years on and 10 years after the Internet—The state of eTourism research [PDF]
, 2008 This paper reviews the published articles on eTourism in the past 20 years. Using a wide variety of sources, mainly in the tourism literature, this paper comprehensively reviews and analyzes prior studies in the context of Internet applications to ...
Buhalis, Dimitrios +8 more
core +1 more source
Chemical and Biological Technologies in AgricultureSiraitia grosvenorii, commonly known as Luo Han Guo, is a medicinal and edible plant whose flowers contain bioactive polysaccharides with underexplored therapeutic potential.
Hao Teng +6 more
doaj +1 more source
Ultrasound-assisted optimized extraction and analysis of polysaccharides of Tricholoma matsutake
Frontiers in Sustainable Food SystemsThe ultrasound-assisted extraction technique was used for extracting polysaccharides of Tricholoma matsutake (PTM) in this work. The effects of different parameters, i.e., solid-to-liquid ratio, ultrasonic power, extraction time, and extraction ...
Cheng-Jian Xu +8 more
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Influence of food tourism on tourist satisfaction and revisit intention in laguna
GSC Advanced Research and ReviewsLocal food plays a significant role in enhancing the overall experience of tourists, serving as a unique and valuable source of differentiation. Research on food tourism has consistently demonstrated a direct correlation between tourists' expenditures ...
Emmanuel C. Maraňa +6 more
semanticscholar +1 more source
Scientific ReportsThe global syndemic of obesity and type 2 diabetes (T2D) demands safe, multi-targeted dietary interventions. FH03FS, a sterilized fermented beverage blended from five medicinal food homologous (MFH) plants, represents a promising candidate.
Xiurong Wu +7 more
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Food tourism development in wine regions: perspectives from the supply side
Current Issues in Tourism, 2021 While food tourism research has increased over the decades, calls for enhancing academic discourse remain, including more critically-focused investigations on conceptual and practical aspects of this leisure activity.
Abel Duarte Alonso +2 more
semanticscholar +1 more source
Journal of Food QualityThis study investigated the effects of partially substituting the sugar content in traditional Gaziantep Baklava with erythritol, a low-calorie alternative, on its physicochemical and sensory properties.
Philaiwan Chompupor +5 more
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The Effect of Culinary Tourism Experience on Customer-Based Brand Equity in the Egyptian Tourism Destination [PDF]
المجلة العلمیة لکلیة السیاحة والفنادق جامعة الأسکندریةFood has motivated many people to travel, moreover, it is also considered a vital component of any tourism experience. Food is now listed in the World Tourism Organization (UN Tourism) as one of the components of cultural tourism, implying that food is ...
Shaimaa Taha
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Regional foods in the tourism value chain: the case of Hazelnut of Brunyola
Miscellanea Geographica: Regional Studies on Development, 2023 This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study, interviews were carried out with hazelnut producers from Brunyola, in Girona, north-eastern ...
Noguer-Junca Ester +1 more
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