Results 41 to 50 of about 429,270 (353)

Exploring Pompeii: discovering hospitality through research synergy [PDF]

, 2007
Hospitality research continues to broaden through an ever-increasing dialogue and alignment with a greater number of academic disciplines. This paper demonstrates how an enhanced understanding of hospitality can be achieved through synergy between ...
André J., Ashworth G. J., Athenaeus, Bagnani G., Blanc N., Briers A., Casson L., DeFelice J. F., Dupont F., Edwards J., Ellis S. J. R., Faas P., Fiorelli G., Fiorelli G., Gowers E., Groag E., Hornblower S., Jashemski W. F., Johnson M., Kleberg T., Lashley C., Livy, O'Gorman K. D., O'Gorman K. D., Ovid, Packer J. E., Plautus, Pliny the Elder, Ralph S., Renfrew C., Renfrew J. M., Schmitz L., Seneca, Shelton J. A., Sirks B., Tacitus, Trigger B. G., Urbán A., Vehling J. D., Venables R., Winckelmann J. J., World Heritage Centre (UNESCO).   +41 more
core   +1 more source

Price Transmission and Leadership in the Global Poultry Market: Results From Parametric and Nonparametric Approaches

Agribusiness, EarlyView.
ABSTRACT Brazil and the United States account for more than 40% of global poultry exports, with China and South Korea among their major destination markets. This study examines price transmission and market linkages between Brazil and the United States using monthly poultry export price data from January 1990 to December 2024. It also assesses which of
Khondoker Abdul Mottaleb, Shaikh M. Rahman, Syed Imran Ali Meerza   +2 more
wiley   +1 more source

Regional foods in the tourism value chain: the case of Hazelnut of Brunyola

Miscellanea Geographica: Regional Studies on Development, 2023
This paper aims to analyse the participation of a local product in the tourism value chain, from the supply perspective. Based on a qualitative case study, interviews were carried out with hazelnut producers from Brunyola, in Girona, north-eastern ...
Noguer-Junca Ester, Fusté-Forné Francesc   +1 more
doaj   +1 more source

Tourists’ Food Involvement, Place Attachment, and Destination Loyalty: The Moderating Role of Lifestyle

Behavioral Sciences, 2023
Destination food has been increasingly appealing to tourists within adjacent markets. This trend has been widely recognised by destination marketers; however, scholars have paid limited attention to tourists’ psychological and behavioural responses to ...
Jingru Chen, Fu-Chieh Hsu, Libo Yan, Hoffer M. Lee, Yuqing Zhang   +4 more
doaj   +1 more source

B/ordering and healthcare access for migrants with precarious status: The role of healthcare workers in counteracting restrictive policies

American Journal of Community Psychology, EarlyView.
Abstract In Canada, precarious migration is largely invisibilized. Nonetheless, b/ordering greatly affects people's realities by limiting access to social rights. In Quebec, migrants with precarious status (MPS) do not have access to healthcare, although Quebec has a “universal” healthcare coverage.
Émilie Pigeon‐Gagné, Jill Hanley, Élise Bourgeois‐Guérin, Pénélope Boudreault   +3 more
wiley   +1 more source

Is Gastronomy A Relevant Factor for Sustainable Tourism? An Empirical Analysis of Spain Country Brand [PDF]

, 2019
Tourism has become a fundamental industry for the economic growth of many countries. Due to this, there is growing competitiveness among the different destinations to attract as many tourists as possible.
Leal Rodríguez, Antonio Luis, Sanchís Pedregosa, Carlos, Vázquez-Martínez, Ulpiano J.   +2 more
core   +3 more sources

The Insistence of Blackness and the Persistence of Antiblackness in Ireland

Australian Journal of Social Issues, EarlyView.
ABSTRACT This paper positions Ireland as a critical site for examining the insistence of blackness and an antiblackness created and sustained through Irish ethnonationalist imaginaries and exclusionary processes. Drawing on connected sociologies and Irish Black Studies, this enquiry argues that antiblackness in Ireland operates as a generational force,
Philomena Mullen
wiley   +1 more source

Flavoromics approach reveals the dynamic changes of non-volatile and volatile compounds in the Sarcodon imbricatus soup at different cooking times

Frontiers in Nutrition
This study investigated the effects of different cooking times (30, 60, 90, 120, and 150 min) on volatile and non-volatile compounds in Sarcodon imbricatus soup. The S.
Xiang Li, Xiang Li, Yiming Tang, Zhongyan Zhu, Zhongyan Zhu, Chengjian Xu, Nina Yan, Shuangli Xiong, Yu Zhou, Siyu Gu, Jing Xiao, Zheng Zeng, Nan Zhu, Chen-Qiang Wang, Xue-Ming Wang, Hang Xiao   +15 more
doaj   +1 more source

Traditional food or biocultural threat? Concerns about the use of tilapia fish in Indigenous cuisine in the Amazonia of Ecuador

People and Nature, 2021
This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specifically, it explores the concerns that arise from the promotion of tilapia fish Oreochromis niloticus in ...
Verónica Santafe‐Troncoso, Philip A. Loring   +1 more
doaj   +1 more source

Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid [PDF]

, 2017
Food tourism is not a new phenomenon or trend that promotes the tourism products in Malaysia. The unique combination of multiple ethnicities and cultures influence the taste of the food that is served.
Abd Hamid, Zuliah, Hanan, Hanif
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