Results 51 to 60 of about 6,852,639 (237)
Behavioral Sciences, 2023 Destination food has been increasingly appealing to tourists within adjacent markets. This trend has been widely recognised by destination marketers; however, scholars have paid limited attention to tourists’ psychological and behavioural responses to ...
Jingru Chen +4 more
doaj +1 more source
Tourism and hospitality managementPurpose – The COVID-19 pandemic has had a significant impact on the food tourism industry, leading to business closures and a drop in demand. In response to this challenge, virtual food tourism experiences such as VR have emerged as an alternative to ...
Roozbeh Babolian Hendijani +1 more
semanticscholar +1 more source
European Countryside, 2021 Although studies on food and tourism have gained terrain within tourism research, especially in the last decade, the connections of food tourism with rural territories have remained underexplored.
Elisabete Figueiredo +2 more
semanticscholar +1 more source
Indonesian Journal of Social and Environmental IssuesMany restaurants face challenges in implementing sustainable practices due to various constraints, including financial limitations, access to eco-friendly products, and infrastructural inadequacies.
Wim Johannes Winowatan +4 more
doaj +1 more source
People and Nature, 2021 This article contributes to streams of knowledge related to biocultural diversity, food tourism and the cultural impacts of introduced species. Specifically, it explores the concerns that arise from the promotion of tilapia fish Oreochromis niloticus in ...
Verónica Santafe‐Troncoso +1 more
doaj +1 more source
Tourist StudiesFood tourism researchers are increasingly seeking to question why tourists eat animals, and the ethical dimensions of such encounters. The tourist experience has largely been taken as the starting point in this research, influenced by the anthropological
Anna de Jong +4 more
semanticscholar +1 more source
‘Still hungry, not enough’: the past, present, and future of food tourism scholarship
Tourism GeographiesThis paper provides a state-of-the-art critical review of past and current food tourism scholarship and offers key insights and directions to establish a more comprehensive perspective on the field.
Eerang Park, S. Kim
semanticscholar +1 more source
O TURISMO GASTRONÔMICO E AS REAÇÕES ADVERSAS AOS ALIMENTOS: DESAFIOS E LIMITAÇÕES: GASTRONOMIC TOURISM AND ADVERSE REACTIONS TO FOOD: CHALLENGES AND LIMITATIONS [PDF]
, 2022 RESUMO: Nas experiências turísticas, episódios de Reações Adversas aos Alimentos (RAA) repercutem na segurança alimentar e saúde do turista. Neste artigo, buscou-se analisar os principais desafios e limitações que as RAA representam para o turismo ...
Kerlei Eniele Sonaglio
core
A VILLAGE OF HIGH FERMENTATION: BREWING CULTURE-BASED FOOD TOURISM IN WATOU, WEST FLANDERS, BELGIUM
European Journal of Geography, 2016 In the paradigm of post-production, food tourism is developing as a phenomenon of rural restructuring in some areas, especially in Western countries. The framework of food tourism is an expanded version of conventional rural tourism, which includes not ...
Ryo IIZUKA, Toshio KIKUCHI
doaj +2 more sources
Food Tourism and Branding Tropical North Queensland
, 2012 previously providedAgricultural producers in Tropical North Queensland (TNQ) have diversified through food tourism. This paper examines how industry and stakeholders see regional cuisine and local agricultural production as fitting into overall ...
Wright, Rose, che, Deborah, Rae, Robyn
core +2 more sources