Results 61 to 70 of about 6,852,639 (237)
HOW IS FOOD TOURISM NARRATED ON TIKTOK?
Tourism Review InternationalThis research note aims to explore the relations between food tourism and short-video platforms, specifically TikTok, to understand how destinations promote food-related tourist experiences.
F. Fusté-Forné, Alicia Orea-Giner
semanticscholar +1 more source
Women in Food Tourism: The Narrative of Producers
Tourism: An International Interdisciplinary JournalFood tourism impacts the local development of communities from economic, cultural, and environmental perspectives. Also, it serves as a means for preserving and promoting traditions and fostering a sense of belonging within these communities. Despite the extensive body of research on food tourism, there is a limited focus on the perspective of women ...
Gabriela Magri-Harsich +3 more
openaire +4 more sources
Digital content marketing as a catalyst for e-WOM in food tourism
, 2020 Using the Use and Gratifications Theory (UGT), this paper explores how the social impact of Digital Content Marketing (DCM) in food tourism leads to electronic word-of-mouth (e-WOM) communication.
Yi Bu, Joy Parkinson, Park Thaichon
semanticscholar +1 more source
, 2018 The tourism industry is overheating. Too many tourists and too little benefits for tourism marketers and tourism destinations alike. And now the future is more challenging than ever: climate change among other environmental problems, overcrowding, and ...
Totem Tourism
core +5 more sources
Consuming Stories : Placing Food in the Arctic Tourism Experience
, 2013 The Circumpolar North holds an increasing allure for travellers, combining romantic perceptions of ‘wilderness’ with a nostalgia for a frontier land far removed from ‘civilization’ and the maladies of modernity.
Brouder, Patrick,, de la Barre, Suzanne,
core +1 more source
Frontiers in NutritionThis study investigated the effects of different cooking times (30, 60, 90, 120, and 150 min) on volatile and non-volatile compounds in Sarcodon imbricatus soup. The S.
Xiang Li +15 more
doaj +1 more source
The interplay of tourism economy and food security in dessert-prone agricultural heritage sites [PDF]
Journal of Humanities and Applied Social SciencesPurpose – The purpose of this study is to examine how the tourism economy affects local food availability, access, utilization and stability in dessert-prone agricultural heritage sites.
Nermeen Bahnasy
doaj +1 more source
CHEF’S COMPETENCY AS A KEY ELEMENT IN FOOD TOURISM SUCCESS: A LITERATURE REVIEW [PDF]
Geo Journal of Tourism and Geosites, 2019 The chef expertise is considered a key to food tourism success. However, studies to identify the competencies of successful chefs are still scarce. This literature review study aims to identify the chef's skill to succeed in his career.
Tuatul MAHFUD +2 more
doaj +1 more source
Sustaining food tourism networks: barriers and facilitators [PDF]
, 2013 Ireland’s food industry is already capitalising on the perception of Ireland as natural, green and pure. Irish organic smoked salmon, for example, is currently being sold in Europe at a higher premium than Norwegian and Scottish organic smoked salmon ...
O'Leary, Denise F., Stafford, Mary Rose
core
Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research
HeliyonThe increasing interest in unique and authentic travel experiences has contributed to the growth of culinary tourism within the tourism industry. The study uses the cultural exchange theory to explain the important role of culinary experiences and ...
Richmond Yeboah, Diana Ashie
doaj +1 more source