Results 61 to 70 of about 26,044 (261)
Discover FoodPlant-based yoghurt drinks are important food sources globally due to their inherent health and nutrition benefits. These have become the major areas of food research and as a result, this study aim to produce plant-based yoghurt drink from locally ...
Dorothy Arukwe +4 more
doaj +1 more source
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Energy is a fundamental driver of economic growth, shaping productivity, industrialization, and long‐term economic resilience. In sub‐Saharan Africa (SSA), where energy access remains uneven and infrastructure is underdeveloped, understanding sector‐specific energy demand is essential for designing sustainable energy strategies.
Michael Appiah +3 more
wiley +1 more source
Theoretical turns through tourism taste-scapes: the evolution of food tourism research
Research in Hospitality Management, 2019 This article reflects on the evolution of food tourism research by tracing its conceptual, theoretical and empirical twists and turns over the past few decades.
Sally Everett
doaj +1 more source
A Systemic Model for Understanding Business Interactions With Biodiversity and Ecosystems
Business Strategy and the Environment, EarlyView.ABSTRACT Biodiversity loss and ecosystem degradation represent critical threats to human well‐being and economic resilience, challenging businesses to understand and manage their interdependence with natural systems. This study develops a systemic framework—the BioModel—that elucidates the reciprocal relationship between businesses, biodiversity, and ...
Lino Cinquini +2 more
wiley +1 more source
The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. [PDF]
Front Nutr, 2023 Kalenjuk Pivarski B +11 more
europepmc +1 more source
Animals, Food, and Tourism [PDF]
The AAG Review of Books, 2019 Carol Kline, ed. New York, NY: Routledge, 2018. xvi and 181 pp., illustrations, contributors, index.
openaire +1 more source
Conceptualising Supply Chain Resilience Within Social Enterprises
Business Strategy and the Environment, EarlyView.ABSTRACT This research seeks to conceptualise supply chain resilience (SCRes) in a social enterprise (SE) context, focusing on SEs with a social mission to tackle food insecurity and food poverty. Despite the increasingly mature field of SCRes and awareness of the critical role SEs play in tackling social challenges such as food poverty, no studies ...
Alexander James Jones +3 more
wiley +1 more source
Determining food tourism consumption of wild mushrooms in Yunnan Provence, China: A projection-pursuit approach. [PDF]
Heliyon, 2023 Lin J +7 more
europepmc +1 more source