Results 61 to 70 of about 429,270 (353)
The value of wildlife tourism: perspectives from sub-Saharan Africa [PDF]
, 2012 Various authors have used different categories to estimate the value of wildlife, e.g. direct and indirect use values, option values, ethical values, etc. ln this paper, the authors address the value of wildlifebased tourism.
Chardonnet, Philippe, Le Bel, Sébastien
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Counting cases, conserving species: addressing highly pathogenic avian influenza in wildlife
Biological Reviews, EarlyView.ABSTRACT Highly pathogenic avian influenza (HPAI) has become a critical threat to wildlife, shifting from a seasonal epizootic to a persistent, year‐round panzootic with global consequences. Here, we summarise the origin, evolutionary mechanisms, and expanding host range of the current H5N1 virus (clade 2.3.4.4b) and assess its impact on wildlife. Over
Ulrich Knief +4 more
wiley +1 more source
CLIMATE CHANGE AND GLOBAL ECONOMIC STATUS. PRESENT AND PERSPECTIVES [PDF]
Climate change, currently affecting the entire planet, is considered by the specialists the result of the increase in anthropogenic GHG concentrations.
Scientific researcher III Ph.D Surugiu Camelia +1 more
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Waders in a sea of debris: a global overview
Biological Reviews, EarlyView.ABSTRACT The impact of plastic pollution on ecosystems and marine fauna is well documented, although research into its effects on waders (also known as shorebirds) remains limited. Given that waders are exposed to coastal marine litter, this exposure could be a significant factor in the decline of their populations. This study aims to assess the global
Yada Trapletti‐Lanti +3 more
wiley +1 more source
Orchard netting impacts on biodiversity leading to cascading effects at the ecosystem level
Biological Reviews, EarlyView.ABSTRACT Agriculture must ensure food production without further compromising the ecosystem functions upon which it depends. Agricultural practices should therefore avoid harming farmland biodiversity, especially of taxa that supply the key ecosystem services (e.g.
Corrado Alessandrini +13 more
wiley +1 more source
Discover FoodPlant-based yoghurt drinks are important food sources globally due to their inherent health and nutrition benefits. These have become the major areas of food research and as a result, this study aim to produce plant-based yoghurt drink from locally ...
Dorothy Arukwe +4 more
doaj +1 more source
Promotion of local food as tourism product in the Cape Coast Metropolis: An explorative research
HeliyonThe increasing interest in unique and authentic travel experiences has contributed to the growth of culinary tourism within the tourism industry. The study uses the cultural exchange theory to explain the important role of culinary experiences and ...
Richmond Yeboah, Diana Ashie
doaj +1 more source
The interplay of tourism economy and food security in dessert-prone agricultural heritage sites [PDF]
Journal of Humanities and Applied Social SciencesPurpose – The purpose of this study is to examine how the tourism economy affects local food availability, access, utilization and stability in dessert-prone agricultural heritage sites.
Nermeen Bahnasy
doaj +1 more source
Food tourism in the touristic development pole of the western region – Portugal [PDF]
, 2012 Currently, tourism is characterized by significant changes in its supply. These changes are motivated by the need of adjustment to the actual demand, which seek new types of experiences, different sensations and new destinations.
Cabral, Paula +4 more
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Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source