Results 81 to 90 of about 429,270 (353)
Modelling the linkage between tourism and multiple dimensions of poverty in Thailand [PDF]
This study aimed at modelling the quantitative linkage between tourism and the whole boundaries of poverty, economic, social, and environmental perspectives, at the provincial level in Thailand.
Suriya, Komsan
core +1 more source
Cluster of Botulism among dutch tourists in Turkey, june 2008 [PDF]
, 2010 In June 2008, three Dutch tourists participating in a mini-cruise in Turkey needed urgent repatriation for antitoxin treatment because of symptoms of botulism.
Ouwerkerk, M., van +2 more
core +1 more source
Current Trends and Future Research in Management Control for Sustainability in Retail
Business Strategy and the Environment, EarlyView.ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley +1 more source
From Wine Production to Wine Tourism Experience: The Case of Italy [PDF]
Typical products, mainly local food and wine, are considered suitable features to characterise the tourist supply of a destination and in many cases they are a major attraction of a territory. These products contain a strong reference to the territory in
Asero, Vincenzo, Patti, Sebastiano
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Cultural and rural tourism: potential synergies for a new economic development pattern. The Italian case. [PDF]
, 2018 Thanks to its important naturalistic, historical, cultural and artistic heritage, Italy is one of the Countries with the greatest touristic vocation in the world.
Calabrò, Grazia, Vieri, Simone
core
Business Strategy and the Environment, EarlyView.ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow +2 more
wiley +1 more source
The influence of gastronomic identity factors on food tourism development in the Republic of Serbia and Bosnia and Herzegovina. [PDF]
Front Nutr, 2023 Kalenjuk Pivarski B +11 more
europepmc +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Energy is a fundamental driver of economic growth, shaping productivity, industrialization, and long‐term economic resilience. In sub‐Saharan Africa (SSA), where energy access remains uneven and infrastructure is underdeveloped, understanding sector‐specific energy demand is essential for designing sustainable energy strategies.
Michael Appiah +3 more
wiley +1 more source
International Studies: Interdisciplinary Political and Cultural Journal, 2019 This paper examines the International Student Competition on Place Branding and Mediterranean Diet held in Fermo, Italy, in the context of the development of rural areas.
Sabrina Tomasi +4 more
doaj +1 more source
Determining food tourism consumption of wild mushrooms in Yunnan Provence, China: A projection-pursuit approach. [PDF]
Heliyon, 2023 Lin J +7 more
europepmc +1 more source