Results 81 to 90 of about 6,852,639 (237)
, 2021 This paper examines the development, implementation, and implications of farming and food experiential activities and the effects of these activities on agricultural sustainable tourism. A model is proposed that examines the major correlates and possible
Gage, Rick +4 more
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Animals, Food, and Tourism [PDF]
The AAG Review of Books, 2019 Carol Kline, ed. New York, NY: Routledge, 2018. xvi and 181 pp., illustrations, contributors, index.
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From Wine Production to Wine Tourism Experience: The Case of Italy [PDF]
Typical products, mainly local food and wine, are considered suitable features to characterise the tourist supply of a destination and in many cases they are a major attraction of a territory. These products contain a strong reference to the territory in
Patti, Sebastiano, Asero, Vincenzo
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Synergies in food, wine, culture and tourism
, 2019 Tourism research fully acknowledges the role of food and wine as contemporary cultural resources. In this context, the development of tourist products based on these elements have turned into a strategic option for many producers as it provides the ...
Roberta Garibaldi, Garibaldi, Roberta
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, 2016 Development of Chinese food industry tourism nowadays possesses a series of advantages and profound necessity. Facing good prospects, food industry tourism yet confronts problems from of the development environment, concept, design of product development,
Fang, ZHU
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Journal of Tourism and Hospitality Education, 2017 Though food is the basic need of human being, it is the best way to express the culture and the tradition of a community. Food as a tangible part of cultural and traditional representation attracts most of tourists around the world. Food is one of the important pulling factors while selecting the destination.
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, 2015 Provides an outline of the current research around medical tourism, especially its impact on Australians. Background Medical tourism is a burgeoning industry in our region.
Peter Leggat, Leggat, Peter
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Real dilemma and improvement of food industry tourism development
, 2015 Food industry tourism meets the needs of tourists seeking novelty, expands the brand influence and improves the trust of consumers on food safety, enable consumers to participate in food business management and promote the development of local economy ...
Wenchao, LIN
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Gastronomy Tourism in Several Neighbor Countries of Indonesia: a Brief Review
Journal of Indonesian Tourism and Development Studies, 2014 Gastronomy tourism, also called culinary tourism or food tourism, is a kind of tourism that provide attractions based on the culinary aspect owned by a country, region, or area.
Kurniasih Sukenti
doaj
Theoretical turns through tourism taste-scapes: the evolution of food tourism research
Research in Hospitality Management, 2019 This article reflects on the evolution of food tourism research by tracing its conceptual, theoretical and empirical twists and turns over the past few decades.
Sally Everett
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