Results 91 to 100 of about 6,852,639 (237)
Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and TechnologyThis study investigates adulteration and contamination in raw milk from small-scale farms in rural Transylvania, Romania, using advanced analytical techniques to assess safety and authenticity.
Geronimo Răducu BRĂNESCU +5 more
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Culinary choices: developing Durban as a culinary destination. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2016 This article explores a framework in culinary tourism as a means to strengthen tourism in the city of Durban, South Africa. ‘Culinary Tourism’ was founded by Lucy Long in the year 1998. Long (2004) believes that food is central to a travel experience and
Professor Anand Singh , Sheetal Bhoola
doaj
Incorporating Sensory Analysis in Food Tourism to Enhance Tourists' Experiences
reservedIn recent years, there has been a surge of interest in how our senses influence food tourism experiences. This thesis delves into this intriguing realm by exploring how incorporating sensory evaluation methods can enhance the culinary adventures ...
XXX, SHRUTY
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Food and Tourism Destination Image: Moderating Effect of Local Food Consumption
, 2018 This study aims to explore factors affecting destination image by focusing on local food and their actual consumption by the tourists. Theoretical concepts and research are lacking in explaining how local food work in destination branding and how actual ...
Hanafiah, Mohd Hafiz Mohd +2 more
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SustainabilityIncreasing recognition of food as a sustainable tourism product has led to further interest in how it can impact tourist experiences. This study examined the relationships between key constructs of food tourism experiences by utilizing the stimulus ...
Thomas Eck, S. Zielinski, Young-joo Ahn
semanticscholar +1 more source
Modelling the linkage between tourism and multiple dimensions of poverty in Thailand [PDF]
This study aimed at modelling the quantitative linkage between tourism and the whole boundaries of poverty, economic, social, and environmental perspectives, at the provincial level in Thailand.
Suriya, Komsan
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International Case Studies in Food Tourism
This international case study book provides 28 expertly curated case studies on the topic of food tourism, each with detailed implementation instructions for the instructor to maximise student participation and learning.
Kozak, M., Kim, A., Aktaş, G.
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When the wildlife you watch becomes the food you eat
, 2018 In the context of wildlife tourism, human experiences with other species are often divided into the binary categories of consumptive and non-consumptive interactions.
Angerbjörn, Anders, +7 more
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A model for environmentally-friendly food tourism in Ban Koh Klang, Khlong Prasong Sub-District, Mueang District, Krabi, Thailand. [PDF]
African Journal of Hospitality, Tourism and Leisure, 2019 This research paper aimed to study the context and tourism resources in the community of Ban Koh Klang, Krabi and also to study a model for environmentally-friendly food tourism in Ban Koh Klang; and in addition it studied tourist satisfaction and its ...
Piyapak Bhumibhamorn +1 more
doaj
Running inspection and route improvement in tourism food safety management
, 2015 Chinese tourism food safety management has established the corresponding legal system, and has the corresponding administrative organs, formed the tourism food safety management system initially. However, due to the problems of food safety management and
Jianhai, WU
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