Exploring the Eco-attitudes and Buying Behaviour of Facebook Users [PDF]
Eco-friendly consumers’ attitudes are becoming increasingly frequent, recent research indicating that pro-environmental purchase behaviour not only lower costs on the long term, but also enhance business stakeholders’ and consumers’ confidence in high ...
Codrin Chiru +2 more
core
Factors Influencing Customer Satisfaction and Behavioral Intention in Local Food Tourism: A Structural Equation Modeling Approach. [PDF]
F1000ResMadhyamapurush W.
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Perception of Faculty of Tourism and Rural Development Students on Slow Food Concept
The Slow Food movement, originated in Italy in 1989, is a movement that defines a respectful attitude towards food. It includes the protection of local food, food culture and traditions.
Škrabal, Svjetlana +3 more
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Editorial: Food tourism: culture, technology, and sustainability. [PDF]
Front NutrNaderi N +4 more
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Analysis of Texas Winery Visitor Spending and GOTEXAN Efforts to Promote Winery Tourism [PDF]
Swinburne University (Langworthy, Howard, Fiona & Mawson, 2006), agri-tourism is a growing phenomenon in Australia, often most strongly associated with wine regions.
Hanagriff, Roger D., Murova, Olga I.
core
Self-congruity and functional congruity drive positive word-of-mouth in food tourism through moderating effects of emotional experiences. [PDF]
Sci RepLiu D, Wu M, Zhu T, Fang H, Hu D.
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Guest editorialFeatures, drivers, and outcomes of food tourism
British Food Journal, 2022 Marcello M. Mariani, B. Okumus
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Studies on Food Tourism Featuring Hakata Ramen culture and other effects on the food tourism A History and Definition of Food TourismIn this article the main objective is analyzing basic history of food tourism and past expressions about food tourism by different researchers and writers. Specifically, the article looks over the literature that says about birth of travelling and how it combines with food tourism. What are the past researchers have said about it?
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Residents' perceived social sustainability of food tourism events
Tourism Management PerspectivesElizabeth Agyeiwaah, Yu-Chen Zhao
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Perceptions of Climate Change Risk and Place Attachment: Parallel Indirect Associations Through In-Visit Evaluations of Memorable Tourism Experience and the Perceived Future Benefits of Edible Insects. [PDF]
InsectsKarakuş Y, Kızıltan YG, Onat G.
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