Results 101 to 110 of about 429,270 (353)
The Impact of College Athletics on Employment in the Restaurant and Accommodations Industries [PDF]
In this paper, we analyze Metropolitan and Micropolitan Statistical Area (MSA)-level data in the U.S. to examine the economic impact of college athletics.
Bernard F. Lentz, David N. Laband
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Business Strategy and the Environment, EarlyView.ABSTRACT This study provides an exploratory, descriptive analysis of how knowledge management (KM) research engages with responsible sustainability from a strategic perspective. Using bibliometric science mapping, we analyse 97 Web of Science publications to identify dominant thematic patterns, relative emphases and conceptual blind spots shaping the ...
Jaime J. González‐Masip
wiley +1 more source
Gastronomy Tourism in Several Neighbor Countries of Indonesia: a Brief Review
Journal of Indonesian Tourism and Development Studies, 2014 Gastronomy tourism, also called culinary tourism or food tourism, is a kind of tourism that provide attractions based on the culinary aspect owned by a country, region, or area.
Kurniasih Sukenti
doaj
Community assimilation: exploring dimension of Melaka tourism product / Mohamad Daim Darson...[et al.] [PDF]
, 2017 This paper empirically examines the attributes of community assimilation towards Melaka Tourism in which covering several ethnics in this state. This study employed the attributes of community assimilation to assess the tourism product of Melaka.
Adanan, Akmal +3 more
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Business Strategy and the Environment, EarlyView.ABSTRACT This study explores the impact of green human resource management (GHRM) practices on three distinct green voice behaviors. Grounded in the person‐organization fit theory, the research examines how GHRM practices influence employees' willingness to express their environmental concerns and ideas while investigating the role of the Big Five ...
Pragya Gupta +5 more
wiley +1 more source
Journal of Tourism and Hospitality Education, 2017 Though food is the basic need of human being, it is the best way to express the culture and the tradition of a community. Food as a tangible part of cultural and traditional representation attracts most of tourists around the world. Food is one of the important pulling factors while selecting the destination.
openaire +2 more sources
Diversifying Marine-Based Employment Opportunities in Peripheral Communities [PDF]
, 2009 End of project reportThis project was a development project connected to an INTERREG sub-programme called the Northern Periphery Programme (NPP). More specifically, this project was funded as an NPP Preparatory Project.
Heanue, Kevin
core
Digital Technology's Role in Circular Waste Management: A Systematic Review
Business Strategy and the Environment, EarlyView.ABSTRACT Combining circular economy ideas with digital tools offers a game‐changing way to tackle global sustainability problems. This paper focuses on how digital changes and circular economy models link up. A review has been conducted for 112 articles from 2021 to September 2025, using PRISMA‐2020 methodology. This study covered new tech like AI, IoT,
Reza Eslamipoor
wiley +1 more source
Skills, organisational performance and economic activity in the hospitality industry : a literature review [PDF]
, 2002 This monograph aims to understand the pressures which push organisations to adopt particular routes to competitive advantage. The monograph aims to discover if the best practice high skill, high wage and high quality route is used in the hospitality ...
Baum, Tom +4 more
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Business Strategy and the Environment, EarlyView.ABSTRACT Marketers and policy makers have tried to bridge the green attitude–behavior gap through the use of pro‐environmental appeals using advertising to convey the “greenness” of their products. However, due to green‐feminine stereotyping, by focusing mainly on the green characteristics of the product, we may have alienated men, who, to safeguard ...
Agnieszka Chwialkowska +2 more
wiley +1 more source