Results 121 to 130 of about 26,044 (261)
The effect of food sensory experience on tourist engagement behavior: A study based on mental imagery theory. [PDF]
Yang S, Liu Y, Xu L.
europepmc +1 more source
ABSTRACT While REDD+ prioritizes carbon sequestration, its narrow focus often overlooks forest‐health linkages critical to community well‐being. This paper examines the holistic model of Health in Harmony (HIH) and Alam Sehat Lestari (ASRI), which integrates forest conservation with healthcare through radical listening—a decolonial community engagement
Angie Hsu +3 more
wiley +1 more source
Welcome to paradise: Measuring vegetation responses to tourism and agricultural activity using Leaf Area Index in the Galapagos Islands. [PDF]
Rhodes LA +3 more
europepmc +1 more source
ABSTRACT An emerging consensus calls for transformative climate governance. However, what instigates and sustains transformative pathways remains unclear. This study characterises the existence, quality and structural underpinnings of transformative governance capacities in local government climate change response in Aotearoa New Zealand, applying a ...
Gangadari K. Ranawaka +3 more
wiley +1 more source
Local tourism experiences at World Heritage rice terrace sites in China: A comparative study of Hani Terraces and Longji Terraces. [PDF]
Yang Z, Liu M, Cai L.
europepmc +1 more source
Potential for conflict between urban coyotes and people experiencing unsheltered homelessness
Across North America, both unsheltered homelessness and human–coyote (Canis latrans) conflict are increasing, but the relationship between these phenomena has not been thoroughly explored. We synthesize literature‐based evidence with anecdotal observations that occurred during a 15‐year study of coyotes in Edmonton, Canada, to describe three likely ...
Sage Raymond +2 more
wiley +1 more source
Strategic Management of Low Carbon Travel in Longevity Tourism Evidence from Thailand. [PDF]
Madhyamapurush W.
europepmc +1 more source
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley +1 more source
Correction: Why do students lose the joy of learning? Evidence from engagement, curiosity, and classroom experience. [PDF]
Wang L, Chen X, Sun L, Chen C.
europepmc +1 more source
This paper highlights a concerning scenario of environmental contamination by multidrug‐resistant bacteria, underscoring the need for integrated surveillance and control strategies to address antimicrobial resistance in aquatic environments within the context of One Health.
Francisco Lucas de Amorim Nascimento +13 more
wiley +1 more source

